HIGH FIVE.

City of Dallas

1804 MCMILLAN AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

8 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 19

2024

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw eggs away from produce - WIC/separate

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean vent hood filters & side of grill

1 pts Other

*44 Maintaining refuse areas and enclosures

Area around trash, dumpster observed not maintained, black trash bags on ground

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

In service

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 5

2023

PASS 6 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gap at floor drain pipes.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged fan cover in WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty bottom shelf in RIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Close all gaps in ceiling tiles. Observed damaged light shields.

1 pts Pest Activity

*47 Other Violations

Pest control report not on site.

SEP 17

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed basket in the hand sink

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to cooked chicken raw burger store next to drink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

keep the pipes under 3 comp sink above drain 1 inch for the air gap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all oil boxes above floor 6ins

1 pts Pest Activity

*34 Pest Control

Observed flies in the kitchen

JAN 30

2020

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Cutting surfaces.

JUL 25

2019

PASS 11 violations

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards (warning)

1 pts Sanitation

*43 Light bulbs, light shields provided

repair lights and clean light shields

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 124.5

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared foods 7-16-2019

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage ( bottles stored in ice bins)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control records

3 pts Sanitation

*14 Wash hands after all other activities

Lack of hand washing after all activities ( after handling raw chicken)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection (repeat violations)

show all 8 inspections →

NOV 17

2017

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and drains

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty (repeat violation)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Lapse health permit

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket improperly stored on floors

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cross contamination by covering - cover all food items

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

OCT 20

2017

PASS 18 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs at all hand sinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Expired date marking on prepared food items

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food improperly stored on floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

1 pts Sanitation

*39 Equipment and Utensils Storage

utensil improperly storage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide Hair restraints all employees

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide small covered trash cans at all hand sink

3 pts Other

*19 One Inch Air Gap

Provide one inch air gap

2 pts Other

*31 No soap at handsink

Provide soap

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermals

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FEB 10

2017

PASS 10 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all discard TCS food over 7 days old

3 pts Other

*10 Chlorine exposure time table

bucket empty

2 pts Documentation & Training

*21 RFSM - Not On Site

get all registered

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

seal all raw wood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks to be segregated

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

preparing sandwiches with bare hands

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over lunch meat raw chicken too close to fresh produce

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

ANNIE'S CULINARY CREATIONS

Pass Jun 2018

LOUIE'S

Pass Jan 2024

OUMI SUSHI @SPROUTS 126

Pass Jul 2023

SPROUTS FARMERS MARKET DELI/BAKERY/ SUSHI

Pass Jul 2023

SPROUTS FARMERS MARKET MEAT & SEAFOOD

Pass Jan 2023

SPROUTS FARMERS MARKET/ PRODUCE