FEB 19
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HIGH FIVE.
BEAT. 45/100
1804 MCMILLAN AVE · LOWER GREENVILLE, DALLAS
Last inspected February 19, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
79
includes 19 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store raw eggs away from produce - WIC/separate
*42 Dirty nonfood contact surfaces
Detail clean vent hood filters & side of grill
*44 Maintaining refuse areas and enclosures
Area around trash, dumpster observed not maintained, black trash bags on ground
*39 Equipment in good repair and proper adjustment.
In service
*36 Cloths in-use for wiping between uses stored
MAR 52023PASSED6 violations1 CRITICALDETAILS
MAR 5
2023
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need at least 1" air gap at floor drain pipes.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*39 Equipment in good repair and proper adjustment.
Observed damaged fan cover in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty bottom shelf in RIF.
*45 Premises shall be maintained in good repair
Close all gaps in ceiling tiles. Observed damaged light shields.
*47 Other Violations
Pest control report not on site.
SEP 172022PASSED8 violations3 CRITICALDETAILS
SEP 17
2022
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Observed basket in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store next to cooked chicken raw burger store next to drink
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*19 Backflow prevention device - air gap
keep the pipes under 3 comp sink above drain 1 inch for the air gap
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all oil boxes above floor 6ins
*34 Pest Control
Observed flies in the kitchen
JAN 302020PASSED10 violations1 CRITICALDETAILS
JAN 30
2020
PASSED
10 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
*19 One Inch Air Gap
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*06 Discard if TCS is in container w/ no date or day
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
*39 Cutting surfaces.
JUL 252019PASSED11 violations4 CRITICALDETAILS
JUL 25
2019
PASSED
11 violations4 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards (warning)
*43 Light bulbs, light shields provided
repair lights and clean light shields
*03 Food products not maintained at 135øF or above
chicken 124.5
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared foods 7-16-2019
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by storage ( bottles stored in ice bins)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*34 Pest control-routine inspections for
provide pest control records
*14 Wash hands after all other activities
Lack of hand washing after all activities ( after handling raw chicken)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM on duty during inspection (repeat violations)
show all 8 inspections →
NOV 172017PASSED11 violations3 CRITICALDETAILS
NOV 17
2017
PASSED
11 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets and drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*21 RFSM - Not On Site
No RFSM on duty (repeat violation)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*30 Does Establishment have a current valid permit posted?
Lapse health permit
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. bucket improperly stored on floors
*47 Handwashing signage
Provide hand washing signs
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cross contamination by covering - cover all food items
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
OCT 202017PASSED18 violations4 CRITICALDETAILS
OCT 20
2017
PASSED
18 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*21 RFSM - Not On Site
No RFSM on duty
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
Expired date marking on prepared food items
*37 Storing the food at least 15 cm (6 inches) above the floor
Food improperly stored on floor
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
Close all holes sand gaps in ceilings
*39 Equipment and Utensils Storage
utensil improperly storage
*42 Dirty nonfood contact surfaces
clean drains
*35 Hair Restraints effective
Provide Hair restraints all employees
*44 Trash can provided for papertowel waste
Provide small covered trash cans at all hand sink
*19 One Inch Air Gap
Provide one inch air gap
*31 No soap at handsink
Provide soap
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
Provide thermals
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
FEB 102017PASSED10 violations2 CRITICALDETAILS
FEB 10
2017
PASSED
10 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
date all discard TCS food over 7 days old
*10 Chlorine exposure time table
bucket empty
*21 RFSM - Not On Site
get all registered
*31 Individual, disposable towels
*32 Nonfood surfaces-design to be cleaned easily
seal all raw wood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks to be segregated
*15 Contact RTE Products w/ Bare Hands
preparing sandwiches with bare hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over lunch meat raw chicken too close to fresh produce
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →