JUL 15
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OUMI SUSHI @SPROUTS 126.
YOUR CALL. 73/100
1800 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected July 15, 2023 · passed
14 of 14 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
59
includes 23 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean and sanitize door(sliding door)
*45 Store maintenance equipment in orderly manner
organize storage area (apron/hat/ect)
*47 Other Violations
label storage shelves in the back area
JAN 262023PASSED3 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
3 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/-1.5 'C
Observed broken RIC thermometer.
*32 Equipment & Utensils smooth easily cleanable
Observed particle board shelving.
*42 Dirty nonfood contact surfaces
Observed dirty air vents at RIC.
AUG 112022PASSED1 violationDETAILS
AUG 11
2022
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
NOV 302021PASSED3 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SUSHI 49.2F
*10 Clean Sight and Touch
CLEAN RIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
MAY 282021PASSED4 violations2 CRITICALDETAILS
MAY 28
2021
PASSED
4 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*24 Food packaged in a establishment, shall be labeled as specified in law
*19 Hand sink water temperature below 110'F
show all 14 inspections →
NOV 122020PASSED5 violations2 CRITICALDETAILS
NOV 12
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CRAB MEAT 46.0
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON SUSHI C. RICE ACCORDING HACCP (OBSERVED EMPLOYEES BACK-DATING SUSHI RICE)
*14 Wash hands after all other activities
FAILURE TO WASH HANDS AFTER ACTIVITIES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CROSS CONTAMINATION BY STORING PACKAGES INTO THE FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
APR 242020PASSED2 violations1 CRITICALDETAILS
APR 24
2020
PASSED
2 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal phone stored on prep table while prepping
*02 Cold Hold (41øF/45øF or below)
sushi 45.3F
DEC 32019PASSED5 violations3 CRITICALDETAILS
DEC 3
2019
PASSED
5 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL ITEMS
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS
*02 Cold Hold (41øF/45øF or below)
SALMON 55.5 AND TUNA 56.0f
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
JUN 182019PASSED6 violations2 CRITICALDETAILS
JUN 18
2019
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Cutting surfaces.
resurface cutting boards
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*02 Cold Hold (41øF/45øF or below)
salem 45.3F
*10 Clean Sight and Touch
clean all food contact surface
*29 Food thermometers provided and accessible
provide thermometers
FEB 72019PASSED4 violations3 CRITICALDETAILS
FEB 7
2019
PASSED
4 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
certify all employees
*29 Food thermometers provided and accessible
provide thermometer in sushi case
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE (sushi)
*02 Cold Hold (41øF/45øF or below)
sushi 47.4
JUN 202018PASSED9 violations3 CRITICALDETAILS
JUN 20
2018
PASSED
9 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
food equipment improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly stored on floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
*35 Jewelry Prohibition
no jewelry allowed
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*22 Handlers-Certificate Not On Site
certify all staff
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
DEC 182017PASSED7 violations1 CRITICALDETAILS
DEC 18
2017
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottle
*39 Loosely cover cooling foods
Loosely cover food while cooling
*14 When to wash hands as often as necessary during prep
donning gloves without washing hands
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
6 inches off of floor
*21 RFSM - Not On Site
no RFSm on duty
*41 Food Labeling - Bulk Food w/ Card or Sign
Label rice container
JUN 192017PASSED3 violations1 CRITICALDETAILS
JUN 19
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*47 Health permit posted
DEC 232016PASSED4 violations2 CRITICALDETAILS
DEC 23
2016
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*25 HACCP Plan Record to be maintained
must fill out pH log daily
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish adj cooked meat
*21 RFSM - Not On Site
signed up to take certification again
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →