OUMI SUSHI @SPROUTS 126.

City of Dallas

1800 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 15

2023

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean and sanitize door(sliding door)

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

organize storage area (apron/hat/ect)

1 pts Food Storage & Handling

*47 Other Violations

label storage shelves in the back area

JAN 26

2023

PASS 3 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/-1.5 'C

Observed broken RIC thermometer.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed particle board shelving.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty air vents at RIC.

AUG 11

2022

PASS 1 violation

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket

NOV 30

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SUSHI 49.2F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

MAY 28

2021

PASS 4 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

show all 14 inspections →

NOV 12

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CRAB MEAT 46.0

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON SUSHI C. RICE ACCORDING HACCP (OBSERVED EMPLOYEES BACK-DATING SUSHI RICE)

3 pts Sanitation

*14 Wash hands after all other activities

FAILURE TO WASH HANDS AFTER ACTIVITIES

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CROSS CONTAMINATION BY STORING PACKAGES INTO THE FOOD

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

APR 24

2020

PASS 2 violations

1 pts Other

*45 Lockers to be used to store personal items

personal phone stored on prep table while prepping

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sushi 45.3F

DEC 3

2019

PASS 5 violations

1 pts Other

*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON 55.5 AND TUNA 56.0f

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

JUN 18

2019

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salem 45.3F

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surface

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers

FEB 7

2019

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all employees

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer in sushi case

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE (sushi)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sushi 47.4

JUN 20

2018

PASS 9 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

food equipment improperly stored on floor

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. bucket improperly stored on floor

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

DEC 18

2017

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottle

1 pts Food Temperature

*39 Loosely cover cooling foods

Loosely cover food while cooling

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

donning gloves without washing hands

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

6 inches off of floor

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSm on duty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label rice container

JUN 19

2017

PASS 3 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Health permit posted

DEC 23

2016

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Employee Hygiene

*25 HACCP Plan Record to be maintained

must fill out pH log daily

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish adj cooked meat

2 pts Documentation & Training

*21 RFSM - Not On Site

signed up to take certification again

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

SPROUTS FARMERS MARKET DELI/BAKERY/ SUSHI

Pass Jul 2023

SPROUTS FARMERS MARKET MEAT & SEAFOOD

Pass Jan 2023

SPROUTS FARMERS MARKET/ PRODUCE

Pass Jan 2023

LOUIE'S

Pass Jan 2024

ANNIE'S CULINARY CREATIONS