TACO HEADS.

City of Dallas

1921 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2020.

6 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 24

2020

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

3 pts Other

*11 Food not re-served after being served or sold to consumer

RE-SERVICING OF TCS PRODUCT (SALSA )

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BULK CONTAINER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IMPROPERLY STORED ON FLOORS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS DUMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 50.9f, MUSH 51.6 f, GUACAMOLE 47.4

2 pts Sanitation

*32 Damaged Equipment

REMOVE TAPE FROM VENT HOOD

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN WALL BY DISH MACHINE & CLEAN STEEL STAINLESS, CLEAN ALL WALLS BY PREP SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON S. CHEESE OR IMPROPER DATE MARKING ON LEMON

JUN 26

2019

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used to store food equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 47.0F , pico de gallo 54.7F, guacamole 45.2F

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

3 pts Other

*03 Food products not maintained at 135øF or above

corn 128.3F

FEB 19

2019

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*28 Do not exceed manuf. use by date

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove foil

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

AUG 31

2018

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

3 pts Other

*11 Food not re-served after being served or sold to consumer

Discontinues reserving of TCS salsa

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration- Discontinue using ice beds as a cold hold

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. eggs 95.6

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

1 pts Other

*47 Other Violations

Post signage “Current health inspection report is available upon request"

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs at all hand sinks

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

JUN 14

2017

PASS · 0 violations

show all 6 inspections →

MAY 19

2017

PASS 11 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove all cardboard

1 pts Employee Hygiene

*34 Outer door: solid,selfclosing,tightfitting

will give garage door guidelines via email

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

1 pts Other

*45 Lockers to be used to store personal items

2 pts Documentation & Training

*21 RFSM - Not On Site

none on site

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep off the ground

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked mushrooms 56.5 F mozzarella 53.9 F WIC food 47 F get turned down immediately pastry cooler at the front off , discard all TCS foods left unrefrigerated all night cheesecake 66 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

storing raw fish above cooked ribs raw burger patties above syrup french toast days w/ egg stored over fresh vegetables

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all food in coolers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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