JAN 24
2020
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO HEADS.
BEAT. 42/100
1921 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected January 24, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 16 critical
RECORDS COVER
2 YEARS
since May 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*11 Food not re-served after being served or sold to consumer
RE-SERVICING OF TCS PRODUCT (SALSA )
*41 Food Label - Bulk food w/ manufatuter labeling
LABEL BULK CONTAINER
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOORS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS DUMP SINK
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 50.9f, MUSH 51.6 f, GUACAMOLE 47.4
*32 Damaged Equipment
REMOVE TAPE FROM VENT HOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN WALL BY DISH MACHINE & CLEAN STEEL STAINLESS, CLEAN ALL WALLS BY PREP SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON S. CHEESE OR IMPROPER DATE MARKING ON LEMON
JUN 262019PASSED10 violations5 CRITICALDETAILS
JUN 26
2019
PASSED
10 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
hand sink used to store food equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*02 Cold Hold (41øF/45øF or below)
s. cheese 47.0F , pico de gallo 54.7F, guacamole 45.2F
*21 RFSM - Not On Site
no RFSM on duty
*39 Cutting surfaces.
resurface cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*47 Handwashing signage
provide hand washing signs
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*03 Food products not maintained at 135øF or above
corn 128.3F
FEB 192019PASSED10 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
10 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*39 Keep utensils handles upright or protected
ice scoop
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*28 Do not exceed manuf. use by date
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove foil
*34 Outer door: solid,selfclosing,tightfitting
AUG 312018PASSED11 violations4 CRITICALDETAILS
AUG 31
2018
PASSED
11 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*11 Food not re-served after being served or sold to consumer
Discontinues reserving of TCS salsa
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration- Discontinue using ice beds as a cold hold
*02 Cold Hold (41øF/45øF or below)
s. eggs 95.6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*47 Other Violations
Post signage “Current health inspection report is available upon request"
*21 RFSM - Not On Site
no RFSM on duty during inspection
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
show all 6 inspections →
MAY 192017PASSED11 violations4 CRITICALDETAILS
MAY 19
2017
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
*32 Equipment & Utensils smooth easily cleanable
remove all cardboard
*34 Outer door: solid,selfclosing,tightfitting
will give garage door guidelines via email
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
none on site
*43 Light bulbs, light shields provided
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep off the ground
*02 Cold Hold (41øF/45øF or below)
cooked mushrooms 56.5 F mozzarella 53.9 F WIC food 47 F get turned down immediately pastry cooler at the front off , discard all TCS foods left unrefrigerated all night cheesecake 66 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
storing raw fish above cooked ribs raw burger patties above syrup french toast days w/ egg stored over fresh vegetables
*28 Date marking > 24 hrs,on site,temp 41F
date all food in coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →