City of Dallas
1800 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
cutting boards observe in poor condition
label bulk ingredients bins (seasoning salt)
clean walls underneath 3 sink
flooring observed not in good repair, paint chipping
Observed broken RIC thermometers.
Observed dirty air vent at ceiling.
Observed dirty ceiling tiles.
Observed standing water in kitchen.
Improper cold holding, must be below 41F.
Quat sanitizer at 100 ppm (bucket).
No RFSM for manager on site.
Need thermometers in all RIC.
Observed employee put on gloves without washing hands.
Food stored on WIF floor, must be 6 inches above the floor.
RIC equipment (cold bar) not working properly.
Lots of flies observed in kitchen.
Obtain RFSM from City of Dallas
Keep dairy cooler at 41'f or lower
Fix leak on hand sink and 3CS in meat prep area
Yogurt found at 42.2'f, keep at 41'f or lower
CROSS CONTAMINATION BY STORAGE R .EGGS STORED WITH rTE FOOD ( CORN BREAD)
IMPROPER DATE MARKING
REMOVE ALL DENTED CANS
CLEAN WARE WASHING
PROVIDE HAIR RESTRAINTS
COVER ALL FOOD
CLEAN DRAIN
CLEAN VENT
CLOSE ALL GAPS
IMPROPER THAWING OF SHRIMP
RESURFACE CUTTING BOARDS
DONNING GLOVES WITHOUT WASHING HANDS AND IMPROPER GLOVE USAGE
CLEAN FRP, FAN VENT COVERS, CLEAN DRAINS & REMOVE BUILD-UP FROM VENT HOOD SYSTEM
CLEAN 3 PREP SINK BEFORE USING
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
EXPIRED DATE MARKING ON DELI & IMPROPER DATE MARKING ON DELI CHEESE (CHEESES DATE MARKED FOR 10 THRU 13TH DAYS OUT)
S. BUCKET STORED NEXT TO BAKING EQUIPMENT
REMOVE BUILD-UP FROM CAN OPENER
MAINTAIN HOT WATER AT 110 AT ALL HAND SINKS
S. CHEESE 48.0, S. CHEESE 45.7F
OBSERVED EMPLOYEE WEARING WIPING CLOTHES
LACK OF WASHING HANDS BETWEEN CHANGING GLOVES
CLEAN ALL FOOD CONTACT SURFACES
MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES IN DELI
RESURFACE FLOORS
CLOSE ALL HOLES & GAPS
REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN DRAINS
RESURFACE CUTTING BOARDS
IMPROPER DATE MARKING ON SALAD DRESSING
NO DATE MARKING & EXPIRED DATE MARKING ON PREPARED FOODS 9/17/20 & DELI MEAT 11/11/20
REMOVE/ CLEAN ALL ENCRUSTED FOOD EQUIPMENT
RESURFACE FLOORS- REMOVE ALL PEELING PAINT
PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
S. HAM 48.7 , S. CHEESE 43.9, S. TOM 44.2
SANITIZER STORED WITH SINGLE SERVICE ITEMS
CLEAN / REMOVE ALL DUST BUILD-UP ABOVE PREP TABLE , CLEAN FAN VENT COVERS CLEAN FLOORS, WALLS, DRAINS & FRP
CLEAN VENTS AND VENT HOOD SYSTEM IN KITCHEN
EXPIRED RFSM ( 6/20/20)
PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD
SOILED WIPING CLOTHES STORED FOOD EQUIPMENT
MAINTAIN HOT WATER AT 110F
CLOSE ALL GAPS
REMOVE ALL ABSORBENT MATERIAL FROM EQUIPMENT
resurface floors
no date marking on prepared food
loosely cover cooling food in WIC
remove rust & absorbent materials from food contact surfaces
close all gaps
provide one inch air gap
remove dust from ceiling in WIC & clean fan vent covers
LOW PRESSURE WATER AT HAND SINKS
S. BUCKET STORED NEXT TO SINGLE SERVICE ITEMS
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
NO DATE MARKING ON PREPARED FOOD
REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN FLOORS & FAN VENTS
PERSONAL DRINK STORED ON PREP TABLE WHILE PREPPING
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH AND ON RTE FOOD
MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS AT ALL HAND SINKS
LABEL ALL S. BOTTLES
provide trash cans at hand sink
no / expired date marking on prepared food
no RFSM on duty
provide one inch air gap
g. chicken 47.1 , salem 45.7F, m. loaf 45.5, meat balls 48.4
clean floors, walls and drains ( remove trash from drain)
cross contamination by arrangement raw shell eggs stored with RTE food
resurface cutting boards
improper thawing of frozen food items
improper date marking on prepared food
cooling - loosely cover the food prevent cross contamination
clean food contact surfaces
cross contamination by arrangement chicken stored with seafood
Post signage “Current health inspection report is available upon request"
lack of washing hands
clean drains, fan vent covers & floor
no RFSM on duty during inspection
equipment improperly stored on floor
label bulk containers
chewing gum
clean microwave
Cover all food items
clean floors and drains
No RFSM on duty
shield lights
No date marking on prepared food item ( deli)
Hand sink in bakery blocked with food rack
expired deli meat
close all holes & gaps in ceiling
provide one inch air gap
at deli venthood
deli olive bar cart - particle board
flip over all to go containers
raw eggs over sauce
missing and expired dates
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →