JUL 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPROUTS FARMERS MARKET DELI/BAKERY/ SUSHI.
BEAT. 47/100
1800 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected July 15, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
124
includes 31 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Cutting surfaces.
cutting boards observe in poor condition
*41 Food storage containers, identified with common name of food.
label bulk ingredients bins (seasoning salt)
*42 Dirty nonfood contact surfaces
clean walls underneath 3 sink
*45 Premises shall be maintained in good repair
flooring observed not in good repair, paint chipping
JAN 262023PASSED4 violations2 CRITICALDETAILS
JAN 26
2023
PASSED
4 violations2 CRITICALDETAILS
*29 Thermometers to be accurate +/-1.5 'C
Observed broken RIC thermometers.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty air vent at ceiling.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty ceiling tiles.
*45 Premises shall be maintained in good repair
Observed standing water in kitchen.
OCT 42022PASSED8 violations3 CRITICALDETAILS
OCT 4
2022
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding, must be below 41F.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 100 ppm (bucket).
*21 RFSM - Not On Site
No RFSM for manager on site.
*29 Food thermometers provided and accessible
Need thermometers in all RIC.
*14 When to wash hands before donning new gloves
Observed employee put on gloves without washing hands.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on WIF floor, must be 6 inches above the floor.
*39 Equipment in good repair and proper adjustment.
RIC equipment (cold bar) not working properly.
*34 Pest Control
Lots of flies observed in kitchen.
AUG 112022PASSED4 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*27 Cooling, heating, and holding capacities. Equipment
Keep dairy cooler at 41'f or lower
*45 Premises shall be maintained in good repair
Fix leak on hand sink and 3CS in meat prep area
*02 Cold Hold (41øF/45øF or below)
Yogurt found at 42.2'f, keep at 41'f or lower
NOV 302021PASSED9 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY STORAGE R .EGGS STORED WITH rTE FOOD ( CORN BREAD)
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*32 Package integrity
REMOVE ALL DENTED CANS
*33 Warewashing equipment, clean solutions.
CLEAN WARE WASHING
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAIN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT
show all 16 inspections →
MAY 212021PASSED10 violations1 CRITICALDETAILS
MAY 21
2021
PASSED
10 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*38 Thawing. under running water criteria - water velocity
IMPROPER THAWING OF SHRIMP
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS AND IMPROPER GLOVE USAGE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FRP, FAN VENT COVERS, CLEAN DRAINS & REMOVE BUILD-UP FROM VENT HOOD SYSTEM
*33 Warewashing machine, sink - cleaned before use
CLEAN 3 PREP SINK BEFORE USING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON DELI & IMPROPER DATE MARKING ON DELI CHEESE (CHEESES DATE MARKED FOR 10 THRU 13TH DAYS OUT)
*18 Toxic items storage adjacent to food/utensils
S. BUCKET STORED NEXT TO BAKING EQUIPMENT
*32 Can openers-cleanability
REMOVE BUILD-UP FROM CAN OPENER
DEC 112020PASSED11 violations2 CRITICALDETAILS
DEC 11
2020
PASSED
11 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110 AT ALL HAND SINKS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 48.0, S. CHEESE 45.7F
*36 Cloths in-use for wiping between uses stored
OBSERVED EMPLOYEE WEARING WIPING CLOTHES
*14 When to wash hands as often as necessary during prep
LACK OF WASHING HANDS BETWEEN CHANGING GLOVES
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*35 Hair Restraints effective
MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES IN DELI
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN DRAINS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON SALAD DRESSING
NOV 122020PASSED14 violations4 CRITICALDETAILS
NOV 12
2020
PASSED
14 violations4 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING & EXPIRED DATE MARKING ON PREPARED FOODS 9/17/20 & DELI MEAT 11/11/20
*39 Cooking equipment free of encrusted grease
REMOVE/ CLEAN ALL ENCRUSTED FOOD EQUIPMENT
*45 Premises shall be maintained in good repair
RESURFACE FLOORS- REMOVE ALL PEELING PAINT
*12 Report Sickness
PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
*02 Cold Hold (41øF/45øF or below)
S. HAM 48.7 , S. CHEESE 43.9, S. TOM 44.2
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED WITH SINGLE SERVICE ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN / REMOVE ALL DUST BUILD-UP ABOVE PREP TABLE , CLEAN FAN VENT COVERS CLEAN FLOORS, WALLS, DRAINS & FRP
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS AND VENT HOOD SYSTEM IN KITCHEN
*21 RFSM - Not On Site
EXPIRED RFSM ( 6/20/20)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED FOOD EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIAL FROM EQUIPMENT
APR 242020PASSED7 violations1 CRITICALDETAILS
APR 24
2020
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
resurface floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*39 Loosely cover cooling foods
loosely cover cooling food in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove rust & absorbent materials from food contact surfaces
*34 Outer openings:closing holes, gaps
close all gaps
*19 One Inch Air Gap
provide one inch air gap
*42 Nonfood-contact surfaces material
remove dust from ceiling in WIC & clean fan vent covers
DEC 32019PASSED9 violations3 CRITICALDETAILS
DEC 3
2019
PASSED
9 violations3 CRITICALDETAILS
*23 Water, Plumbing,& Waste Water - Pressure
LOW PRESSURE WATER AT HAND SINKS
*18 Toxic items storage adjacent to food/utensils
S. BUCKET STORED NEXT TO SINGLE SERVICE ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN FLOORS & FAN VENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE WHILE PREPPING
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH AND ON RTE FOOD
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS AT ALL HAND SINKS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
JUN 182019PASSED9 violations2 CRITICALDETAILS
JUN 18
2019
PASSED
9 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*06 Discard if TCS is in container w/ no date or day
no / expired date marking on prepared food
*21 RFSM - Not On Site
no RFSM on duty
*19 One Inch Air Gap
provide one inch air gap
*02 Cold Hold (41øF/45øF or below)
g. chicken 47.1 , salem 45.7F, m. loaf 45.5, meat balls 48.4
*42 Dirty nonfood contact surfaces
clean floors, walls and drains ( remove trash from drain)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored with RTE food
*39 Cutting surfaces.
resurface cutting boards
*38 Thawing. under running water criteria
improper thawing of frozen food items
FEB 72019PASSED8 violations2 CRITICALDETAILS
FEB 7
2019
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared food
*39 Loosely cover cooling foods
cooling - loosely cover the food prevent cross contamination
*10 Clean Sight and Touch
clean food contact surfaces
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement chicken stored with seafood
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*14 When to wash hands as often as necessary during prep
lack of washing hands
*42 Dirty nonfood contact surfaces
clean drains, fan vent covers & floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
JUN 202018PASSED9 violations3 CRITICALDETAILS
JUN 20
2018
PASSED
9 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
equipment improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
DEC 182017PASSED11 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
*10 Clean Sight and Touch
clean microwave
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*21 RFSM - Not On Site
No RFSM on duty
*43 Light bulbs, light shields provided
shield lights
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared food item ( deli)
*31 Handwashing lavatory - accessible
Hand sink in bakery blocked with food rack
*28 Do not exceed manuf. use by date
expired deli meat
*34 Outer openings:closing holes, gaps
close all holes & gaps in ceiling
*19 One Inch Air Gap
provide one inch air gap
JUN 192017PASSED4 violations1 CRITICALDETAILS
JUN 19
2017
PASSED
4 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
at deli venthood
*21 RFSM - Not On Site
*47 Handwashing signage
*32 Nonfood surfaces-design to be cleaned easily
deli olive bar cart - particle board
DEC 232016PASSED3 violations1 CRITICALDETAILS
DEC 23
2016
PASSED
3 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
flip over all to go containers
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs over sauce
*28 Date marking > 24 hrs,on site,temp 41F
missing and expired dates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →