SANITARY INSPECTION RECORD — CITY OF DALLAS

WONDER BAR.

YOUR CALL. 59/100

2107 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected February 19, 2024 · passed

6 of 6 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

6 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

7 YEARS

since Feb 2017

INSPECTION HISTORY

FEB 19

2024

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine not dispensing sanitizer, chlorine 0 ppm

MINORSanitation

*39 Cutting surfaces.

Cutting board observed not in good condition

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles - bar area

MINORFacility Condition

*45 Premises shall be maintained in good repair

Repair underneath 3-compartment sink

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean exterior of dish machine

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALPest Activity

*47 Other Violations

No pest report

MAR 5

2023

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Observed dirty ice machine inside.

SERIOUSPlumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gap at floor drain pipes.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at doors.

CRITICALSanitation

*47 Handwashing signage

Need handwash signage at handwash sinks.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

AUG 19

2022

PASSED

1 violation

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine

SEP 24

2020

PASSED

11 violations3 CRITICAL

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

MINOROther

*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER'S FOOD

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXICS ITEMS (SPRAY BOTTLE)

MINORSanitation

*39 Store all equipment & utensil covered or inverted

COVER/ INVERT DISHES

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

SERIOUSOther

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

MAR 29

2018

PASSED

12 violations4 CRITICAL

DETAILS

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

SERIOUSOther

*19 One Inch Air Gap

provide an one inch air gap

CRITICALSanitation

*47 Handwashing signage

provide hand washing signs

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks in prep area

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORFood Temperature

*38 Thawing. under running water criteria

improperly thawing of meat

SERIOUSSanitation

*06 Discard if TCS is in container w/ no date or day

no date marking without washing hands

MINOROther

*36 Cloths in-use for wiping between uses stored

improper stored of wiping clothes and s. buckets

CRITICALSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands and the lack of hand washing

show all 6 inspections →

FEB 10

2017

PASSED

7 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

discarded @ bar as well

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep away from food areas

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

dishes in handsink

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked pasta over 7 days, discarded

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

door to kitchen to be sealed up when garage doors are open

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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