1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*45 Lockers to be used to store personal items
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Sanitation
*10 Clean Sight and Touch