SANITARY INSPECTION RECORD — CITY OF DALLAS

LOUIE'S.

YOUR CALL. 62/100

1839 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected January 31, 2024 · passed

8 of 8 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

7 YEARS

since Nov 2016

INSPECTION HISTORY

JAN 31

2024

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

observed soiled ice machine filer

MINORDocumentation & Training

*47 Other Violations

Display inspection report/upon request sign

MAR 5

2023

PASSED

5 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Observed potato salad at 47 Degrees F in RIC.

SERIOUSSanitation

*10 Clean Sight and Touch

Observed dirty soda gun nozzles at bar. Observed dirty WIC shelving.

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed foil used as a shelf liner.

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan cover and condenser in WIC.

CRITICALSanitation

*47 Handwashing signage

Need handwash signage in men's restroom.

AUG 31

2022

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean soda gun

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared RTE food

FEB 18

2020

PASSED

8 violations

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED OM PREP TABLE

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS & GASKETS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

JUL 25

2019

PASSED

9 violations1 CRITICAL

DETAILS

MINORSanitation

*45 Premises shall be maintained in good repair

resurface floors

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MINORSanitation

*36 Cloths in-use for wiping between uses stored

observed soiled wiping clothes improperly stored on equipment and employees wearing wiping clothes

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceiling

MINOROther

*21 Demonstrateion of knowledge by PIC

Lack of knowledge

SERIOUSSanitation

*10 Clean Sight and Touch

clean all food contact surfaces & inside of ice machine

SERIOUSOther

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed bottles stored in ice bin where ice was used as food

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 46.9F, pepperoni 43.5F, s. cucumber 45.3F s. tomatoes 45.7, & s. tomatoes 49.4

show all 8 inspections →

DEC 15

2017

PASSED

10 violations2 CRITICAL

DETAILS

CRITICALSanitation

*47 Other Violations

Provide hand washing signs

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

MINORSanitation

*45 Premises shall be maintained in good repair

resurface floors

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in WIC

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

MINOREmployee Hygiene

*35 Hair Restraints effective

provide hair restraints

CRITICALSanitation

*14 Wash hands after all other activities

lack of hand washing

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close holes in ceiling

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets

JUN 23

2017

PASSED

5 violations2 CRITICAL

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over shucked oysters and ground beef in WIC

CRITICALFood Temperature

*37 Beverage tubing and cold-plate beverage cooling

ice bins at bars

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NOV 17

2016

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

dressing baked potato with bare hands

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw whole and ground beef/pork not separated

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*40 Reuse of single service articles

do not reuse old food containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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