City of Dallas
3227 MCKINNEY AVE #C · UPTOWN, DALLAS
Last inspected 2022.
9 inspections on record since 2017 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
Hand wash station obstructed
Dusty ceiling
Cardboard may not be used as floor mat
Observed Employee place liner in trash can hen put on gloves to start cooking
Hand wash sink at bar missing soap
Observed air gap under front entrance doors
Observed food stored on floor in WIC
Observed WIC cooler gaskets soiled
Observed air intake vents soiled
Must have hand wash sign at bar hand sink
Must have RFSM holder on site during serving hours
dirty ice scoop holder, slicer, ice maker- detail clean
exposed ceiling over prep table
food not maintained a 41 degrees F or below. Violations are marked with * beef 46* 45* veggie burger 46*
temperatures not maintained at 135 degrees f or above bacon jam 121* mushrooms 113.9*
temperature not maintained at 41 degrees f or below cheese 52* 52.1* 47.2*
all lights must be shielded
bowls can not be used as a scoop- must have handle
raw beef over tuna raw chicken over over ground beef
CLEAN ICE SCOOP HOLDER AT BAR
REPAIR OR REPLACE RIC TO PREVENT EXCESSIVE CONDENSATION
RAW EGG OVER GROUND BEEF- COS
LABEL SPRAY BOTTLE AT BAR
HAND SINK USED FOR HAND WASHING ONLY
BLUE CHEESE ON COOK LINE 46 DEGREE F RECOMMEND TIME AS A PUBLIC HEALTH CONTROL
REGISTER WITH THE CITY OF DALLAS
AT ALL HAND SINKS
REPLACE SOILED CEILING TILE, REPLACE BROKEN LIGHT SHIELD
90 DEGREE F AT HAND SINK ON SALAD LINE
REGISTER
LABEL SPICES IN NON ORIGINAL CONTAINERS- COS
NO TOWELS UNDER CUTTING BOARD
0PPM CHLORINE DISHWASHER
AT BAR
ORANGE JUICE STORED IN ICE FOR CONSUMPTION AT THE BAR-COS
AT BACK HAND SINK-COS
LABEL SPRAY BOTTLES
ICE SCOOP HOLDER BY ICE MACHINE
ITEMS
NO TOWELS UNDER CUTTING BOARD
REGISTER WITH THE CITY OF DALLAS
AT ALL HAND SINKS
UTENSILS
SPRAY BOTTLES
AT HAND SINK IN BUTCHER
MEAT ON LINE 47 DEGREE F, 46 DEGREE F
IN RIC
Reach in coolers not cold enough. Ground Beef 52.1°F Sliced Chilis 53.4°F Interior compartment of RIC 42°F Pico de Gallo 56.4°F These readings were on varied reach in coolers. Coolers should b
Hand wash sink at end of production area of kitchen not stocked with paper towels. Hand wash sink at end of service line where plating is done not stocked with paper towels.
Ice Machine infected. Biofilm on ceiling of interior compartment over food ice. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back in
Employee observed chopping fresh Parsley with bare hands, interacting with cell phone, and then going back to chopping parsley.
No staff could provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times f
Food establishment permit not posted at time of inspection.
Raw shell eggs stored over cheese in production area of reach in cooler.
Rack of precooked french fries stored in mechanical area of water purification system under exposed construction. Food may not be stored or placed under exposed construction to prevent potential co
Seals to walk in cooler dirty.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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