DEC 9
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOPDODDY BURGER BAR.
YOUR CALL. 52/100
3227 MCKINNEY AVE #C · UPTOWN, DALLAS
Last inspected December 9, 2022 · passed
9 of 9 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
61
includes 25 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
Hand wash station obstructed
*42 Floors/walls/ceiling/nonfood dirty
Dusty ceiling
*36 Cloths in-use for wiping between uses stored
*45 Mats / Duckboards nonabsorbent
Cardboard may not be used as floor mat
DEC 62021PASSED8 violations3 CRITICALDETAILS
DEC 6
2021
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands
Observed Employee place liner in trash can hen put on gloves to start cooking
*31 No soap at handsink
Hand wash sink at bar missing soap
*34 Outer openings:closing holes, gaps
Observed air gap under front entrance doors
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in WIC
*42 Dirty nonfood contact surfaces
Observed WIC cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Observed air intake vents soiled
*47 Handwashing signage
Must have hand wash sign at bar hand sink
*21 RFSM - Not On Site
Must have RFSM holder on site during serving hours
DEC 232020PASSED3 violations1 CRITICALDETAILS
DEC 23
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty ice scoop holder, slicer, ice maker- detail clean
*45Floor, wall, ceiling - Exposed material
exposed ceiling over prep table
*02 Cold Hold (41øF/45øF or below)
food not maintained a 41 degrees F or below. Violations are marked with * beef 46* 45* veggie burger 46*
DEC 192019PASSED5 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
temperatures not maintained at 135 degrees f or above bacon jam 121* mushrooms 113.9*
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below cheese 52* 52.1* 47.2*
*43 Light bulbs, light shields provided
all lights must be shielded
*39 Keep utensils handles upright or protected
bowls can not be used as a scoop- must have handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over tuna raw chicken over over ground beef
DEC 122018PASSED10 violations6 CRITICALDETAILS
DEC 12
2018
PASSED
10 violations6 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP HOLDER AT BAR
*39 Equipment in good repair and proper adjustment.
REPAIR OR REPLACE RIC TO PREVENT EXCESSIVE CONDENSATION
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER GROUND BEEF- COS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE AT BAR
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR HAND WASHING ONLY
*02 Cold Hold (41øF/45øF or below)
BLUE CHEESE ON COOK LINE 46 DEGREE F RECOMMEND TIME AS A PUBLIC HEALTH CONTROL
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Handwashing signage
AT ALL HAND SINKS
*45 Premises shall be maintained in good repair
REPLACE SOILED CEILING TILE, REPLACE BROKEN LIGHT SHIELD
*19 Hand sink water temperature below 110'F
90 DEGREE F AT HAND SINK ON SALAD LINE
show all 9 inspections →
JUN 192018PASSED9 violations2 CRITICALDETAILS
JUN 19
2018
PASSED
9 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
REGISTER
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS- COS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*10 Chlorine sanitizer concentration, minimum temp.
0PPM CHLORINE DISHWASHER
*47 Handwashing signage
AT BAR
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ORANGE JUICE STORED IN ICE FOR CONSUMPTION AT THE BAR-COS
*31 Individual, disposable towels
AT BACK HAND SINK-COS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
DEC 112017PASSED10 violations4 CRITICALDETAILS
DEC 11
2017
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
ICE SCOOP HOLDER BY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Handwashing signage
AT ALL HAND SINKS
*39 Keep utensils handles upright or protected
UTENSILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*31 Individual, disposable towels
AT HAND SINK IN BUTCHER
*02 Cold Hold (41øF/45øF or below)
MEAT ON LINE 47 DEGREE F, 46 DEGREE F
*29 Food thermometers provided and accessible
IN RIC
AUG 162017PASSED9 violations5 CRITICALDETAILS
AUG 16
2017
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in coolers not cold enough. Ground Beef 52.1°F Sliced Chilis 53.4°F Interior compartment of RIC 42°F Pico de Gallo 56.4°F These readings were on varied reach in coolers. Coolers should b
*31 Individual, disposable towels
Hand wash sink at end of production area of kitchen not stocked with paper towels. Hand wash sink at end of service line where plating is done not stocked with paper towels.
*10 Clean Sight and Touch
Ice Machine infected. Biofilm on ceiling of interior compartment over food ice. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back in
*15 Bare hands contact with ready-to-eat foods
Employee observed chopping fresh Parsley with bare hands, interacting with cell phone, and then going back to chopping parsley.
*21 RFSM - Not On Site
No staff could provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times f
*47 Health permit posted
Food establishment permit not posted at time of inspection.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cheese in production area of reach in cooler.
*37 Food storage, prohibited areas in mechanical rooms
Rack of precooked french fries stored in mechanical area of water purification system under exposed construction. Food may not be stored or placed under exposed construction to prevent potential co
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty.
FEB 82017PASSED2 violationsDETAILS
FEB 8
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →