JUN 21
2021
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUTHPAW'S ORGANIC GRILL.
YOUR CALL. 51/100
3227 MCKINNEY AVE 100 · UPTOWN, DALLAS
Last inspected June 21, 2021 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
62
includes 18 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth under utensils
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*43 Light bulbs, light shields provided
broken light shield
*45 Premises shall be maintained in good repair
caulk, cove base
DEC 232020PASSED5 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
5 violations3 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
can not store prepped condiments in card board boxes- get plastic you can not store knives on cloth (wet sani cloth)
*10 Sanitization after Cleaning
no sanitizer in the 3 comp sanitizer in sanitation bucket to strong 100 ppm needs to be 50 ppm
*31 Handwashing lavatory - used for other purpose
dand sink used for storage-HAND WASHING ONLY
*03 Food products not maintained at 135øF or above
Temperatures not maintained a 135 degrees f or above. Violations marked with a * Rice 116.7*
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
face mask on meat slicer- contamination
JUN 292020PASSED5 violations2 CRITICALDETAILS
JUN 29
2020
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink faucet
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store items on hand sink
*02 Cold Hold (41øF/45øF or below)
DEC 232019PASSED5 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
sanitizer in 3 comp sink weak 50 ppm
*32 Equipment & Utensils smooth easily cleanable
can not have cloth under cutting boards, under mixers, or in the bottom of make lines to catch moisture splash or condensation can not use cardboard boxes to store sauces must be smooth durable
*31 Handwashing lavatory - used for other purpose
hand sink used for utensil and scrubber storage
*32 Maintain in Good Repair
replace broken gaskets in RIC
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
JUN 42019PASSED7 violations2 CRITICALDETAILS
JUN 4
2019
PASSED
7 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD AT GRILL
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED BROWNIES AT FRONT COUNTER
*43 Light 20 foot : Reach-in cooler
REPLACE
*31 Handwashing lavatory - used for other purpose
KNIFE STORED IN HAND SINK, UTENSILS IN HAND SINK
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL DRINKS- PERSONAL WATER BOTTLES STORED THOUGHOUT FOOD PREP AREA
*02 Cold Hold (41øF/45øF or below)
RAW BEEF IN COOLER 60 DEGREE F (COS), RAW CHICKEN IN COOLER 45 DEGREE F, BLUE CHEESE 47 DEGREE F
show all 10 inspections →
DEC 122018PASSED5 violationsDETAILS
DEC 12
2018
PASSED
5 violationsDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE
*28 Do not exceed manuf. use by date
YOGURT WITH USE BY DATE OF 12/2/18- COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING ON LINE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*24 Food Label- manufacture/packer/distrubtor name
LABEL BROWNIES AT CASH REGISTER
JUN 192018PASSED9 violations2 CRITICALDETAILS
JUN 19
2018
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*24 Food Label- manufacture/packer/distrubtor name
LABEL BROWNIES AT CASHIER WITH NAME, ADDRESS , CONTACT NUMBER, ALSO NEED INGREDIENTS
*29 Sanitizing solutions, testing devices
NO TEST STRIPS FOR 3 COMP
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS BY REGISTER
*36 Cloths in-use for wiping between uses stored
*43 Light 20 foot : Reach-in cooler
REPLACE
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS STORAGE
*14 When to wash hands as often as necessary during prep
EMPLOYEES ARE WIPING GLOVED HANDS ON LINEN TOWELS INSTEAD OF REPLACING SOILED GLOVES
*42 Nonfood-contact surfaces material
no towels under cutting board
DEC 112017PASSED11 violations3 CRITICALDETAILS
DEC 11
2017
PASSED
11 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
CLEAN CUTTING BOARDS STORED WHERE EXSPOSED TO SPLASH
*47 Handwashing signage
AT HAND SINK
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINKS STORED IN PREP AREA, DESIGNATE AREA FOR EMPLOYEE ITEMS
*20 Grease Trap Tickets
NOT AVAILABLE LAST SERVICE 8/2017
*18 Toxic items storage adjacent to food/utensils
SANITIZING BUCETS
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON ITEMS IN COOLER
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
BROWNIES WITH: NAME, ADDRESS, CONTACT INFO
JUL 272017PASSED5 violations3 CRITICALDETAILS
JUL 27
2017
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cured hams and turkeys stored over fresh ready to eat vegetables in reach in cooler by three compartment sink. Advise relocating such products to the lower shelf below other ready to eat products.
*36 Cloths in-use for wiping between uses stored
Wiping cloths should be in sanitizing solution when not in employees hands. Moist towels with food debris may act as harborage and breeding material for pathogens.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler near ice machine temperature showed 60°F, 59.4°F, and 58°F throughout inspection. Please service equipment such that it maintains a temperature of 41°F or below. Also make sure doors
*29 Food thermometers--small diameter probe
Employees should be provided with a small diameter probe thermometer such that they can audit internal temperatures of cooked foods.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop stored in crumbled cheese in reach in cooler by ice machine has handle resting on and in food.
DEC 282016PASSED2 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NEED TO BE IN SANITIZER WHEN NOT IN USE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANYTHING IN HAND WASH SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →