SOUTHPAW'S ORGANIC GRILL.

City of Dallas

3227 MCKINNEY AVE 100 · UPTOWN, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 21

2021

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloth under utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

qua 0 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shield

1 pts Facility Condition

*45 Premises shall be maintained in good repair

caulk, cove base

DEC 23

2020

PASS 5 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

can not store prepped condiments in card board boxes- get plastic you can not store knives on cloth (wet sani cloth)

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the 3 comp sanitizer in sanitation bucket to strong 100 ppm needs to be 50 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dand sink used for storage-HAND WASHING ONLY

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained a 135 degrees f or above. Violations marked with a * Rice 116.7*

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

face mask on meat slicer- contamination

JUN 29

2020

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink faucet

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items on hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 23

2019

PASS 5 violations

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizer in 3 comp sink weak 50 ppm

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not have cloth under cutting boards, under mixers, or in the bottom of make lines to catch moisture splash or condensation can not use cardboard boxes to store sauces must be smooth durable

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for utensil and scrubber storage

2 pts Facility Condition

*32 Maintain in Good Repair

replace broken gaskets in RIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

JUN 4

2019

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD AT GRILL

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED BROWNIES AT FRONT COUNTER

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KNIFE STORED IN HAND SINK, UTENSILS IN HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL DRINKS- PERSONAL WATER BOTTLES STORED THOUGHOUT FOOD PREP AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF IN COOLER 60 DEGREE F (COS), RAW CHICKEN IN COOLER 45 DEGREE F, BLUE CHEESE 47 DEGREE F

show all 10 inspections →

DEC 12

2018

PASS 5 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE

2 pts Other

*28 Do not exceed manuf. use by date

YOGURT WITH USE BY DATE OF 12/2/18- COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING ON LINE

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL BROWNIES AT CASH REGISTER

JUN 19

2018

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL BROWNIES AT CASHIER WITH NAME, ADDRESS , CONTACT NUMBER, ALSO NEED INGREDIENTS

2 pts Other

*29 Sanitizing solutions, testing devices

NO TEST STRIPS FOR 3 COMP

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS BY REGISTER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS STORAGE

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

EMPLOYEES ARE WIPING GLOVED HANDS ON LINEN TOWELS INSTEAD OF REPLACING SOILED GLOVES

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towels under cutting board

DEC 11

2017

PASS 11 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

CLEAN CUTTING BOARDS STORED WHERE EXSPOSED TO SPLASH

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINKS STORED IN PREP AREA, DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE LAST SERVICE 8/2017

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZING BUCETS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON ITEMS IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

BROWNIES WITH: NAME, ADDRESS, CONTACT INFO

JUL 27

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cured hams and turkeys stored over fresh ready to eat vegetables in reach in cooler by three compartment sink. Advise relocating such products to the lower shelf below other ready to eat products.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths should be in sanitizing solution when not in employees hands. Moist towels with food debris may act as harborage and breeding material for pathogens.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Reach in cooler near ice machine temperature showed 60°F, 59.4°F, and 58°F throughout inspection. Please service equipment such that it maintains a temperature of 41°F or below. Also make sure doors

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Employees should be provided with a small diameter probe thermometer such that they can audit internal temperatures of cooked foods.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop stored in crumbled cheese in reach in cooler by ice machine has handle resting on and in food.

DEC 28

2016

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS NEED TO BE IN SANITIZER WHEN NOT IN USE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANYTHING IN HAND WASH SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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