FEB 28
2017
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
Pepperoni 53.3 degrees Fahrenheit, sausage 51.1 degrees Fahrenheit
*07 Food safe, good condition, unadulterated, and honestly presented
mold on sausage
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared foods, open and cut salami.
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
pitcher in hand sink