DEL FRISCO'S GRILLE 1ST FLOOR.

City of Dallas

3232 MCKINNEY AVE #175 · UPTOWN, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 4

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF THE ICE BIN CLEAN GASKETS ON ICE CREAM FREEZER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENTS IN THE BACK PREP AREA CLEAN FAN COVERS INTERIOR OF WALK IN FREEZER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CANT BE USED FOR DUMPING ICE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

sink in dish area

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

ore food properly to avoid rubbing against interior of the container.

MAR 9

2020

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER TEMP @68F, LEAKS AT FAUCETS THROUGHOUT THE KITCHEN

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

THERMOMETER NEEDS REPLACING IN DISH MACHINE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES FOUND AT THE BAR

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

NEEDS CLEANING

1 pts Other

*47 Other Violations

NOTICE FOR HEALTH INSPECTION NEEDED

SEP 18

2019

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

found 4 dented cans

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of ice bin, very dirty

2 pts Documentation & Training

*21 RFSM - Not On Site

Please obtain COD RFSM, current one expired and no one has the city's certificate.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

no towels underneath the cutting board

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

soda nozzles need cleaning in bar area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean interior of RI oven

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean intake vents and tiles over prep area

1 pts Documentation & Training

*47 Other Violations

Provided manager with a copy of the notification sign for current health reports.

MAR 27

2019

PASS 2 violations

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

seal handsink to wall

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

patch holes in wall

SEP 29

2018

PASS 3 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Other Violations

DISHWASHER HAD 2 UNAPPROVED RINGS

1 pts Other

*47 OTHER VIOLATIONS

INVERT MOP

show all 8 inspections →

MAR 14

2018

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide a name on the prime rib.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

the spray bottles stored next to the ice scoop on the jockey box.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Notice roaches

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the red buckets sitting on the floor.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Provide a date on the prime rib and a expiration date.

SEP 21

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 28

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bleu cheese dressing 50.4 degrees Fahrenheit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10ppm bar dishwasher

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark ham once opened and cut.

2 pts Other

*31 Individual, disposable towels

paper towels at bar hand sink. back hand sink.

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting boards.

1 pts Other

*35 Jewelry Prohibition

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside ice cream freezer and walk-in freezer.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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