SANITARY INSPECTION RECORD — CITY OF DALLAS

DEL FRISCO'S GRILLE 1ST FLOOR.

YOUR CALL. 64/100

3232 MCKINNEY AVE #175 · UPTOWN, DALLAS

Last inspected June 4, 2021 · passed

8 of 8 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

4 YEARS

since Feb 2017

INSPECTION HISTORY

JUN 4

2021

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

INTERIOR OF THE ICE BIN CLEAN GASKETS ON ICE CREAM FREEZER

MINORSanitation

*42 Dirty nonfood contact surfaces

VENTS IN THE BACK PREP AREA CLEAN FAN COVERS INTERIOR OF WALK IN FREEZER

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CANT BE USED FOR DUMPING ICE

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

sink in dish area

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

ore food properly to avoid rubbing against interior of the container.

MAR 9

2020

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER TEMP @68F, LEAKS AT FAUCETS THROUGHOUT THE KITCHEN

CRITICALSanitation

*29 Warewashing machines thermometer in F.rinse tank

THERMOMETER NEEDS REPLACING IN DISH MACHINE

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES FOUND AT THE BAR

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

NEEDS CLEANING

MINOROther

*47 Other Violations

NOTICE FOR HEALTH INSPECTION NEEDED

SEP 18

2019

PASSED

8 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

found 4 dented cans

SERIOUSSanitation

*10 Clean Sight and Touch

clean interior of ice bin, very dirty

MINORDocumentation & Training

*21 RFSM - Not On Site

Please obtain COD RFSM, current one expired and no one has the city's certificate.

MINOREmployee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

no towels underneath the cutting board

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

soda nozzles need cleaning in bar area

MINORSanitation

*42 Dirty nonfood contact surfaces

clean interior of RI oven

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean intake vents and tiles over prep area

MINORDocumentation & Training

*47 Other Violations

Provided manager with a copy of the notification sign for current health reports.

MAR 27

2019

PASSED

2 violations

DETAILS

MINOREmployee Hygiene

*39 Equip sealed if it is exposed to spillage

seal handsink to wall

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

patch holes in wall

SEP 29

2018

PASSED

3 violations

DETAILS

MINOROther

*31 Individual, disposable towels

MINORSanitation

*47 Other Violations

DISHWASHER HAD 2 UNAPPROVED RINGS

MINOROther

*47 OTHER VIOLATIONS

INVERT MOP

show all 8 inspections →

MAR 14

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

Provide a name on the prime rib.

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

the spray bottles stored next to the ice scoop on the jockey box.

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

Notice roaches

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the red buckets sitting on the floor.

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Provide a date on the prime rib and a expiration date.

SEP 21

2017

PASSED

3 violations

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 28

2017

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Bleu cheese dressing 50.4 degrees Fahrenheit

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

10ppm bar dishwasher

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark ham once opened and cut.

MINOROther

*31 Individual, disposable towels

paper towels at bar hand sink. back hand sink.

MINOROther

*32 Approved Food Contact Equip.

cloth under cutting boards.

MINOROther

*35 Jewelry Prohibition

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean inside ice cream freezer and walk-in freezer.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN

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