MCDONALDS PARRISH FOODS.

missing RFSM certificate on site RFM must registered with the city

front RI cooler unit with broken gasket must be replace or repair to maintain proper food temperatures

cooler units front area dirty with milk spills and grease accumulations must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit.

first aid kit empty also spill kit must be have proper supply of equipment including the spill kit to avoid employee cross contamination

fly activity observed must be contact pest control to eliminate pest

cooler units inside and outside dirty with food debris, stagnant water, spills and grease accumulations must be clean to avoid cross contamination

missing sanitizing test strips on site must be have test strips to verified chemical concentration on all areas

missing current RFSM certficates on site must be have FSM regsitered with the city

missing individual towels in all hand sinks must be have individual towels in all hand sinks

floors in all areas dirty with food debris, soils accumulations must be clean to avoid contamination

PIC must be ensure employees wash hands during operational hours

missing current RFSM manager certification must be have FSM registered with the city

missing acknowledge of employee health policies

hand sinks with out hot water 75 F must be have at minimum 110 F running hot water in all hand sinks

cheese: 67'f, onion 62'f

observed flies in bacon container

provide cleaning for freezer, ice machine

observed towel in the hand sink

observed ice build up in freezer

observed cheeses at the prep area without time or temp control

observed raw eggs and onion store together raw eggs and raw beef store together

provide cleaning for the ice machine

must wear gloves for both hands