TORTILLERIA LOS GALLITOS.

ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination floors behind shelving at storage area dirty must be clean to avoid contamination

some lights not working at prep area must be replace or repair to proper condition

cooler units dirty inside in all areas must be clean to avoid cross contamination

missing employee health policies and procedures

back exit door and mosquito screen frame with gaps must be closed or replace repair to eliminate gaps ceiling tiles with holes and broken shields must be replace or repair to proper condition

a/c vent dirty with dust, soils deposits and grease accumulations must be clean to avoid cross contamination

missing sanitizer buckets during operational hours must be have sanitizer buckets at 100 ppm chlorine concentration during operational hours

missing labeling on food packages in front area must be label all food packages by law missing labels on food containers inside cooler units must be label food containers in all areas

floors under equipment dirty with food debris and grease deposits must be clean to avoid cross contamination PIC must be ensure all floors are clean to avoid contamination

utensils with encrusted oils and grease deposits must be clean to avoid cross contamination

ceiling tiles bulge or broken at preparation front area must be replace or repair to proper condition to avoid cross contamination ceiling water leaks on preparation areas must be fix all leaks

missing current food handler cards on site must be have current food handler cards on site

vent hood dirty with soils, grease drippings and deposits must be clean to avoid cross contamination

using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination

missing employee health policies and procedures

hot sauce at 143F inside cooler units must be proper cooling steps to avoid cross contamination from 135 F to 70 F in two hours

open food bags at back area inside store room must be have food inside proper food containers with covers or lids use as public health control

floors and walls close to vent hood area dirty with spills, soils and grease accumulations must be clean to avoid cross contamination

using

missing writing employee health policies

ceiling dirty with soils and grease accumulations clean ceiling to avoid cross contamination floors dirty must be clean to avoid contamination

unused equipment dirty with grease and soils accumulations unused equipment must be clean and keep in a dry and clean location

lights on kitchen are not working properly must be replace or repair to proper condition

missing writing employee health policies

fryers out the vent hood area must be keep inside vent hood area to avoid condensation buildup

grease trap receptacle cover with gaps allow unlawful smells must be repair or cover to avoid unlawful smells

observed raw pork store next to bread raw eggs together with rte food

provide cleaning for the coolers

no paper towel or shopping bag allow to wrap the food

damaged tiles on the ceiling

cactus packages

Raw meat and Mexican cream store together Raw meat and veggies Store together

all foods in cooler

Seal open gaps for back door

onion, oil box, drink

Employees observed donning gloves without first washing hands. Please wash hands thoroughly before donning gloves.

Evidence of children in back storage area. Child seat, child safety gate, misc. toys observed. Please do not allow children in the production or storage areas of a commercial kitchen. No children

Moist mop cloths stored on service counters and cutting boards. When not in employee's hands cloths should be stored in sanitizing solution.

Location has established an dining area in front of store. If public can sit and eat then restrooms should be available to public. Only restroom on site is in the very back of establishment past pro

Open top reach in coolers lacking easily readable thermometers.

Raw pork chorizo stored over ready to eat breads in reach in cooler near cook top.

Hand of knife resting on diced onions in production reach in cooler near cook top.

Please provide a sign or placard notifying customers that latest health inspection report is available upon request.

NO TOWEL UNDER CUTTING BOARD

OPEN CONTAINER DRINKS IN FOOD PREP AREA

ON ITEMS FOR SALE IN FRONT AREA

ONLY USE FOOD GRADE CONTAINER

ALL ITEMS IN RIC

DISCARD AFTER 7 DAY DATE MARK DATE MARK SALSA IN FRONT COOLER

RAW BEEF OVER VEGETABLE

OBSERVE LIVE BABY ROACH AT OPEN TOP COOLER

AT BACK HAND SINK