KFC/TACO BELL.

City of Dallas

3001 N HAMPTON RD · WEST DALLAS, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
64
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 13
2023
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

No food manager on site>GM walked out of store mid-day

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks in walk-in

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace gaskets of all walk-in coolers

OCT 19
2022
PASS 4 violations
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions>food under equipment, food on floor of walk-in cooler

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls of any/all stains & grease

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Repair broken & missing floor tiles

1 pts Documentation & Training
*47 Health permit posted

Post Health Permit in public view

MAR 26
2022
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated area.

1 pts Sanitation
*45 Clean facilities as often as necessary.

Flooring observed greasy.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove heavy grease build up on air vents.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze bottles(Sauces).

3 pts Sanitation
*10 Clean Sight and Touch

Heavy food build up(warming unit). Clean for sight and touch.

2 pts Documentation & Training
*21 RFSM - Not On Site

Register CFM certificate with the City of Dallas.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Rubber gasket on hot food warmer not in good repair.

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety as soon as possible.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a hanging thermometer inside of the chicken walk-in-cooler.

JUN 7
2021
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent fan covers dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors and walls dirty with soils and grease accumulations must be clean to avoid contamination

DEC 8
2020
PASS 7 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

1 pts Other
*45 First Aid

incomplete first aid kit on site must be have complete first aid kit on site

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty wit spills, grease accumulations, food debris and litter every were must be clean to avoid contamination

1 pts Pest Activity
*45 Premises shall be maintained in good repair

leaks hot water at hand sink must be replace or repair to proper condition ceiling tiles misplaced on site must be close all gaps between ceiling tiles to avoid pest harboring close all hole

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Documentation & Training
*47 Handler-Certificate Not on site

missing food hander cards on site must be have food handler cards on site

show all 12 inspections →
MAR 10
2020
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certifcate must be have FSM registered with the city

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

a/c vent dirty with grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

WI freezer unit door not closing properly must be replace adjust or repair to maintain food temperature hand sink pedal broken must be clean to avoid cross contamination

2 pts Other
*25 Compliance HACCP Verification

HACCP log book missing information need to complete log book every day

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

equipment including WI cooler units dirty inside and outside must be clean to avoid cross contamination

1 pts Sanitation
*45 Premises free of litter

trash containers full must be clean to avoid cross contamination

SEP 11
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers to WIC. Clean door gaskets.

1 pts Other
*45 Drying Mops-air dry
MAR 1
2019
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the wif, rif

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

3 pts Plumbing & Waste
*20 Grease Trap Tickets
SEP 4
2018
PASS 5 violations
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM say with city of Dallas

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

broken tile on base board

MAR 8
2018
PASS 5 violations
2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

Thermometer not functioning in South walk in cooler. Thermometer missing from reach in cooler by hand wash sink near taco prep area.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dust buildup on return air for air conditioning system.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Hole in ceiling tile above three compartment sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Back door does not have a functioning self closing mechanism.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate not issued by the City of Dallas. Manager with valid RFSM certificate on display not present at time of inspection. Registered Food Service Manager cert

AUG 11
2017
PASS 5 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEES MUST USE ICE SCOOP TO PUT ICE IN CUP FOR CUSTOMER.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MUST SERVICE EVERY 90 DAYS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 54 DEGREE F SHREDDED CHEESE IN WIC 45 DEGREE F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE COS

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

WIC AMBIENT TEMP 45 DEGREE F SERVICE REQUEST PUT IN

FEB 21
2017
PASS 4 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT WAREWASH

1 pts Facility Condition
*45 Premises shall be maintained in good repair

FIX BROKEN/PEELING CEILING TILE

1 pts Other
*37 Dispensing equip. no contact w/ lip-contact surfac

DO NOT USE CUP TO SCOOP ICE FOR SERVICE AT THE DRIVE THRU

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

AT HAND SINK BY CHICKEN

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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