PIZZA HUT.

Eliminate harboring conditions (excessive food debris left out, dirty floor drains)>flies present during inspection

Clean grease/food debris in proofer

Health permit & CO not posted>must display in public view

Keep handles of scoops/cups upright when stored in toppings

Clean spilt grease on floor

Keep copy of food handler cards/certificates on site

fan covers inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents dirty in all areas with soils and grease accumulations must be cle

ceiling tiles with peeling material and bulge in all areas must be replace or repair to proper condition in all areas lights broken including light shields must be replace or repair to proper con

floors, walls and ceiling dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination

food packages at floor level inside Freezer unit must be 6 inches out the floor level

cooking equipment with soils and encrusted grease must be clean to avoid cross contamination

missing RFSM certificates must be have FSM registered with the city

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

missing RFSM certificate must be have FSM registered with the city

missing current food handler cards on site must be have food handler

fly activity observed must be contact pest management to eliminate pest

ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination walls dirty with grease accumulations must be clean to avoid cross contamination

some lights not working properly must be repair to proper condition

first hand sink hot water temperature 105 F must be provide 110 F hot water at hand sink to avoid employee hands contamination

ham

observed leaking in ric