JAN 11
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUZE.
YOUR CALL. 54/100
4343 W NORTHWEST HWY #300 · BACHMAN LAKE, DALLAS
Last inspected January 11, 2024 · passed
14 of 14 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
79
includes 23 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Lockers to be used to store personal items
store personal items away from food (jackets in dry storage area)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw shrimp cannot be above ready to eat food
*46 Covered waste receptacle for women's restroom
provide a covered trash can for womens restroom
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
JUN 302023PASSED6 violations1 CRITICALDETAILS
JUN 30
2023
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Provide paper towels at hand sink
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer too low, reading 0ppm should be at least 50 ppm
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items thats been in the cooler more than 24 hours, discard after 7 days
*36 Cloths in-use for wiping between uses stored
do not store wiping cloths (towels) in RIC
*39 Store equipment & utensils - avoid contamination
Do not store knifes in RIC
*46 Covered waste receptacle for women's restroom
provide covered trash can for female products in restroom
DEC 162022PASSED8 violations2 CRITICALDETAILS
DEC 16
2022
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Vent-a-hood filters must be cleaned. Encrusted grease buildup observed at side of grill.
*39 Cutting surfaces.
Cutting boards at make tables observed not in good repair.
*28 Original cont. of RTE/PHF/Day1= day of opening
Cooked pasta/cut vegetables observed without time stamps.
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes observed at 48 Degrees F. Cold holding foods must be maintained at 41 Degrees F/below.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles with common name.
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*47 Other Violations
Provide a current pest control report.
MAR 162022PASSED6 violations2 CRITICALDETAILS
MAR 16
2022
PASSED
6 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Individual, disposable towels
*10 Clean Sight and Touch
Interior of ice machine
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
AUG 32021PASSED4 violations3 CRITICALDETAILS
AUG 3
2021
PASSED
4 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Flies observed
*02 Cold Hold (41øF/45øF or below)
show all 14 inspections →
DEC 12020PASSED6 violations2 CRITICALDETAILS
DEC 1
2020
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Repair faucet leak at dish washing station
APR 282020PASSED4 violations1 CRITICALDETAILS
APR 28
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
Fruit flies observed.
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer
*32 Equipment has cracks and corners
Covers of reach in coolers
*28 Date marking > 24 hrs,on site,temp 41F
SEP 182019PASSED5 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
5 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not place utensils in handsink
*21 RFSM - Not On Site
MAR 272019PASSED4 violations2 CRITICALDETAILS
MAR 27
2019
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
SEP 262018PASSED5 violations2 CRITICALDETAILS
SEP 26
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Inconsistencies in date marking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef stored over vegan food
*10 Clean Sight and Touch
Interior of ice maker
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - accessible
AUG 222018PASSED13 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BEEF STORED WITH OTHER RAW AND RTE FOOD ITEMS IN REACH IN FREEZER
*10 Clean Sight and Touch
DEBRIS ON CAN OPENER BLADE & MOLD GROWTH INSIDE ICE MACHINE
*14 When to wash hands before donning new gloves
DISHWASHER REPLACED GLOVES WITHOUT WASHING HANDS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MUST HAVE WRITTEN PROCEDURES FOR BODILY FLUID CLEANUP ON FILE
*23 Water, Plumbing,& Waste Water - Pressure
INADEQUATE HOT WATER PRESSURE IN MEN'S RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK PHF/RTE FOOD PRODUCTS FOR 7 DAYS, DAY 1 BEING THE DATE OF PREPARATION
*31 Handwashing lavatory - used for other purpose
EMPLOYEE FILLED WATER BUCKET AT HAND SINK
*34 Outer door: solid,selfclosing,tightfitting
BROKEN SEAL ON THE BACK DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DISHWASHER DRINKING SODA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN USES
*39 Store all equipment & utensil covered or inverted
POTS/PANS MUST BE INVERTED OR COVERED WHEN STORED
*42 Floors/walls/ceiling/nonfood dirty
DIRTY AIR VENT ABOVE COOKWARE STORAGE
*44 Covering receptacles if not in continuous use
DUMPSTER OUTSIDE MUST REMAIN CLOSED WHEN NOT IN USE
FEB 202018PASSED6 violations3 CRITICALDETAILS
FEB 20
2018
PASSED
6 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
INSIDE ICE MAKER
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
FRUIT FLIES OBSERVED
JUL 272017PASSED2 violationsDETAILS
JUL 27
2017
PASSED
2 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
JAN 102017PASSED6 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and potato store together
*10 Clean Sight and Touch
provide cleaning for the ric
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →