HOWARD WANG'S CHINA GRILL.

City of Dallas

921 W COMMERCE ST #106 · BISHOP ARTS, DALLAS

Last inspected 2024.

4 inspections on record since 2022 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 26

2024

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Utensils/peeler observed dirty

3 pts Other

*18 Galvanized metal may not used with acdic food

Pineapple juice observed in can it came in>cannot leave acidic food in cans they came in

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed on prepared (fried chicken)> anything that is made & last for 24 hrs or more must be date mark

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips

2 pts Other

*32 Approved Food Contact Equip.

Do not store foods in grocery store bags

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed ants by 3-compartment sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wet wiping towels in sanitizer solution

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed raw chicken being held in hand sink

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Boxes of chicken observed on floor>do not leave/allow boxes to touch floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of all cooling units

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Have copies of food handler certificates on site

AUG 16

2023

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK OBSTRUCTED WITH STRAINER INSIDE

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE CARDBOARD SHELF LINERS ON COOK LINE

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PROVIDE SANITIZER BUCKETS FOR ALL WORK STATIONS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE COMMON NAME LABEL FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ORIGINAL PKG/CONTAINER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GASKETS OF RIC / RIF OBSERVED MOLDY & W. PRODUCT DEBRIS ACCUMULATION

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

JAN 6

2023

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs cannot be above milk and raw chicken cannot be above ready to eat food (bell peppers)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Documentation & Training

*21 RFSM - Not On Site

need rfsm

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handler certificate

JUL 1

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Carrots found at 47'f keep at 41'f or lower

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No bare hand contact with RTE food

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food items on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of RIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS

BETTY RINGER ICE CREAM

JUICELAND-BARE HAND CONTACT

Pass Jan 2020

JUICELAND

Pass Jan 2024