SANITARY INSPECTION RECORD — CITY OF DALLAS

HOWARD WANG'S CHINA GRILL.

YOUR CALL. 59/100

921 W COMMERCE ST #106 · BISHOP ARTS, DALLAS

Last inspected January 26, 2024 · passed

4 of 4 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
1 YEAR
since Jul 2022

INSPECTION HISTORY

JAN 26
2024
PASSED
12 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Utensils/peeler observed dirty

SERIOUSOther
*18 Galvanized metal may not used with acdic food

Pineapple juice observed in can it came in>cannot leave acidic food in cans they came in

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed on prepared (fried chicken)> anything that is made & last for 24 hrs or more must be date mark

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips

MINOROther
*32 Approved Food Contact Equip.

Do not store foods in grocery store bags

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed ants by 3-compartment sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep wet wiping towels in sanitizer solution

MINORSanitation
*39 Cutting surfaces.

Replace worn cutting boards

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed raw chicken being held in hand sink

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Boxes of chicken observed on floor>do not leave/allow boxes to touch floor

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean gaskets of all cooling units

MINORDocumentation & Training
*47 Handler-Certificate Not on site

Have copies of food handler certificates on site

AUG 16
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK OBSTRUCTED WITH STRAINER INSIDE

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE CARDBOARD SHELF LINERS ON COOK LINE

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PROVIDE SANITIZER BUCKETS FOR ALL WORK STATIONS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE COMMON NAME LABEL FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ORIGINAL PKG/CONTAINER

MINORSanitation
*42 Dirty nonfood contact surfaces

GASKETS OF RIC / RIF OBSERVED MOLDY & W. PRODUCT DEBRIS ACCUMULATION

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

JAN 6
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs cannot be above milk and raw chicken cannot be above ready to eat food (bell peppers)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINORDocumentation & Training
*21 RFSM - Not On Site

need rfsm

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

need food handler certificate

JUL 1
2022
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Carrots found at 47'f keep at 41'f or lower

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

No bare hand contact with RTE food

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE food

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food items on floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean bottom of RIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS