JAN 26
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOWARD WANG'S CHINA GRILL.
YOUR CALL. 59/100
921 W COMMERCE ST #106 · BISHOP ARTS, DALLAS
Last inspected January 26, 2024 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
1 YEAR
since Jul 2022
INSPECTION HISTORY
*10 Clean Sight and Touch
Utensils/peeler observed dirty
*18 Galvanized metal may not used with acdic food
Pineapple juice observed in can it came in>cannot leave acidic food in cans they came in
*28 Date marking > 24 hrs,on site,temp 41F
No date marking observed on prepared (fried chicken)> anything that is made & last for 24 hrs or more must be date mark
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips
*32 Approved Food Contact Equip.
Do not store foods in grocery store bags
*34 Pest control-routine inspections for
Observed ants by 3-compartment sink
*36 Cloths in-use for wiping between uses stored
Keep wet wiping towels in sanitizer solution
*39 Cutting surfaces.
Replace worn cutting boards
*31 Handwashing lavatory - used for other purpose
Observed raw chicken being held in hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Boxes of chicken observed on floor>do not leave/allow boxes to touch floor
*42 Dirty nonfood contact surfaces
Clean gaskets of all cooling units
*47 Handler-Certificate Not on site
Have copies of food handler certificates on site
AUG 162023PASSED9 violations1 CRITICALDETAILS
AUG 16
2023
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
*31 Handwashing lavatory - used for other purpose
OBSERVED HAND SINK OBSTRUCTED WITH STRAINER INSIDE
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE CARDBOARD SHELF LINERS ON COOK LINE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
PROVIDE SANITIZER BUCKETS FOR ALL WORK STATIONS
*41 Food storage containers, identified with common name of food.
PROVIDE COMMON NAME LABEL FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ORIGINAL PKG/CONTAINER
*42 Dirty nonfood contact surfaces
GASKETS OF RIC / RIF OBSERVED MOLDY & W. PRODUCT DEBRIS ACCUMULATION
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
JAN 62023PASSED5 violations1 CRITICALDETAILS
JAN 6
2023
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs cannot be above milk and raw chicken cannot be above ready to eat food (bell peppers)
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*39 Cutting surfaces.
resurface cutting boards
*21 RFSM - Not On Site
need rfsm
*22 Accredited food handler certificate - 60 days
need food handler certificate
JUL 12022PASSED6 violations2 CRITICALDETAILS
JUL 1
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Carrots found at 47'f keep at 41'f or lower
*15 Bare hands contact with ready-to-eat foods
No bare hand contact with RTE food
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE food
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food items on floor
*42 Dirty nonfood contact surfaces
Clean bottom of RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →