BURGUESA.

missing RFSM certificate must be have FSM registered with the city

a/c vents dirty at dining area with soils and dust accumulations must be clean to avoid contamination

missing current food handler cards on site must be have current food handler cards on site

missing employee health policies and procedures

unnecessary items in all areas must be remove or maintain in a dry clean storage area to avoid contamination

sitting area with holes on sit material must be replace or repair to proper condition

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition knife holder rust and oxidize must be replace or repair to avoid cross contamination

gap under exit door back area must be close all holes or gaps under door to avoid pest harboring holes on walls must be repair or closed holes to avoid pest harboring

floors behind equipment and under equipment in all areas dirty with soils and grease accumulations must be clean all areas to avoid cross contamination walls and ceiling dirty in all areas must b

zero concentration of sanitizer solution on sanitizer bucket must be have sanitizer bucket at: 200-400 ppm Quat concentration solution 3c sink at 200 ppm Quat concentration

cooler units dirty inside and outside with soils and grease accumulations must be clean to avoid cross contamination ice machine with mold, food debris, soils and grease accumulations must be cle

restrooms guests dirty must be clean to avoid contamination

missing date marking on food containers inside cooler units must be have date marks on all food containers inside cooler units

missing date marking on food containers inside cooler units must be have date marks in all food containers

missing current food handler cards on site must be have current food handler cards on site

hand sink back area blocked by utensils pan must be use for hand wash only

floors behind equipment and general floor dirty with food debris soils and grease accumulations must be clean to avoid contamination and pest harboring walls and ceiling dirty must be clean to avo

cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

cooler units dirty inside and outside with spills, grease, food debris and soils accumulations must be clean to avoid cross contamination

missing RFSM certification must be have FSM registered with the city

chemical solutions at floor level and in different areas must be maintain in a proper area to avoid chemical contamination

using recycle containers as food containers for dry food and prep food must be have approved containers as food containers

missing writing employee health policies

CLEAN: light switches dust on wall behind ice machine

change mop bucket water

store ice scoop in a clean dry place

temperatures not maintained at 41 degrees f or below

no towel allow under the utensil

observed raw meat, raw eggs store next to lettuce and cheese

provide cleaning for the coolers

observed employee clean the the bowl without soap, rinse and sanitizer

hot dog, meat

observed leaking inside the cooler

Maintain it at 200 ppm

No towel allow under the spices

Raw meat above cake Raw eggs and cheese Store together