SEP 11
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COOPER'S MEAT MARKET.
YOUR CALL. 76/100
778 FORT WORTH AVE #G150 · BISHOP ARTS, DALLAS
Last inspected September 11, 2023 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
37
includes 16 critical
RECORDS COVER
4 YEARS
since Dec 2018
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all commercially/in-store prepared items with date that they've been prepared or opened
*42 Dirty nonfood contact surfaces
Clean food debris/fats in reach-in/prep coolers
JAN 192023PASSED1 violationDETAILS
JAN 19
2023
PASSED
1 violationDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Get chlorine test strips for dish machine
JUN 242022PASSED9 violations4 CRITICALDETAILS
JUN 24
2022
PASSED
9 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking cup-meat prep table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove dust from fan covers-meat prep room
*42 Dirty nonfood contact surfaces
Detail clean vent-a-hood filters
*31 Handwashing lavatory - used for other purpose
Do not store equipment inside of hand sinks
*32 Equipment and Utensils Durability and Strength
Do not reuse single use containers
*24 Food Labeling- with common name of the food
Squeeze Bottles
*45 Premises shall be maintained in good repair
Replace missing handle at hand sink (bar)
*39 Store equipment & utensils - avoid contamination
Observed tables pre-set tables with glasses faced-up
*34 Pest control-routine inspections for
Flies
AUG 242021PASSED10 violations7 CRITICALDETAILS
AUG 24
2021
PASSED
10 violations7 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
sinks drainage receptacles inside kitchen area dirty with food debris, litter and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris, meat grease smears, grease accumulations, and soils deposits inside cooler units in all areas must be clean all cooler units in all areas shelving in all areas
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination use as public health control
*42 Floors/walls/ceiling/nonfood dirty
floors under and behind equipment dirty with food debris, litter and soils accumulations at kitchen area must be clean to avoid cross contamination walls and ceiling dirty with spills and grease d
*47 RFSM Certificate - Not Display
expired RFSM certificate on site must be have current FSM registered with the city
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages inside WI freezer unit at floor level must be 6 inches out the floor level to avoid contamination
*24 Food Labeling- with common name of the food
missing labels on food containers inside WI cooler unit food containers must be labeling with common names missing labels on food packages inside WI cooler and WI freezer unit must be labeling
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers at WI cooler unit must be have date marks on food containers in all areas
*42 cleaning hermetically sealed containers of food or visible soil before opening
food containers in all areas dirty lid or covers must be clean to avoid cross contamination
FEB 102021PASSED1 violationDETAILS
FEB 10
2021
PASSED
1 violationDETAILS
*39 Equipment in good repair and proper adjustment.
PIC must be ensure dish washing machines will work during exchange period and maintain cleaning procedures
show all 9 inspections →
JUL 152020PASSED3 violations2 CRITICALDETAILS
JUL 15
2020
PASSED
3 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
bottom shelving inside cooler units dirty with stagnant water food spills, drippings and grease accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vent covers with dust and soils accumulations must be clean to avoid cross contamination vent hood filters dirty with grease deposits must be clean when contamination is observed to avoid cr
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
sanitizer buckets at floor level / meat boxes at floor level inside Freezer unit must be 6 inches out the floor level
JUN 172019PASSED2 violations1 CRITICALDETAILS
JUN 17
2019
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheese, meats
*34 Pest control-routine inspections for
DEC 32018PASSED9 violations2 CRITICALDETAILS
DEC 3
2018
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw meat raw meat and egg store togerher
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, all foods in cooler
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →