City of Dallas
778 FORT WORTH AVE #G150 · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2018 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
Date mark all commercially/in-store prepared items with date that they've been prepared or opened
Clean food debris/fats in reach-in/prep coolers
Get chlorine test strips for dish machine
Observed employee drinking cup-meat prep table
Remove dust from fan covers-meat prep room
Detail clean vent-a-hood filters
Do not store equipment inside of hand sinks
Do not reuse single use containers
Squeeze Bottles
Replace missing handle at hand sink (bar)
Observed tables pre-set tables with glasses faced-up
Flies
sinks drainage receptacles inside kitchen area dirty with food debris, litter and soils accumulations must be clean to avoid cross contamination
cooler units dirty with food debris, meat grease smears, grease accumulations, and soils deposits inside cooler units in all areas must be clean all cooler units in all areas shelving in all areas
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination use as public health control
floors under and behind equipment dirty with food debris, litter and soils accumulations at kitchen area must be clean to avoid cross contamination walls and ceiling dirty with spills and grease d
expired RFSM certificate on site must be have current FSM registered with the city
food packages inside WI freezer unit at floor level must be 6 inches out the floor level to avoid contamination
missing labels on food containers inside WI cooler unit food containers must be labeling with common names missing labels on food packages inside WI cooler and WI freezer unit must be labeling
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
missing date marking on food containers at WI cooler unit must be have date marks on food containers in all areas
food containers in all areas dirty lid or covers must be clean to avoid cross contamination
PIC must be ensure dish washing machines will work during exchange period and maintain cleaning procedures
bottom shelving inside cooler units dirty with stagnant water food spills, drippings and grease accumulations must be clean to avoid cross contamination
a/c vent covers with dust and soils accumulations must be clean to avoid cross contamination vent hood filters dirty with grease deposits must be clean when contamination is observed to avoid cr
sanitizer buckets at floor level / meat boxes at floor level inside Freezer unit must be 6 inches out the floor level
cheese, meats
provide cover for all food containers
raw chicken above raw meat raw meat and egg store togerher
set up sanitizer bucket
cheeses, all foods in cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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