JUL 27
2022
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COMMUNITY MARKET.
YOUR CALL. 62/100
778 FORT WORTH AVE · BISHOP ARTS, DALLAS
Last inspected July 27, 2022 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
51
includes 13 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
No current Grease Trap ticket/invoice
*21 RFSM - Not On Site
RFSM not on site/needs to register with the City of Dallas
*39 Keep utensils handles upright or protected
Scoop for peanuts must handle upright or in separate container
*42 Dirty nonfood contact surfaces
Clean dust on shelves
JUL 272022PASSED8 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No current Grease Trap ticket/invoice
*21 RFSM - Not On Site
RFSM not on site and needs to register certificate with City of Dallas
*34 Pest control-routine inspections for
Fruit flies seen throughout produce area/prep area
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer solution between uses
*39 Cutting surfaces.
Resurface cutting boards or replace when worn
*42 Dirty nonfood contact surfaces
Clean shelves/racks where fresh produce is held
*44 Waste Storage location Nuisance
Pick up all loose trash in produce prep area
*45Physical Facilities Floors,Walls,Ceilings
Fix floor boards by receiving door
JUL 282020PASSED7 violations3 CRITICALDETAILS
JUL 28
2020
PASSED
7 violations3 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handlers cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*29 Sanitizing solutions, testing devices
missing sanitizer buckets on prep area must be have sanitizer buckets at: 100 ppm chlorine concentration to avoid cross contamination missing test strips must be have test strips to verified c
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level under produce tables at service area food containers must be 6 inches out the floor level to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*19 No Hot Water / Water heater 50 gallon min.
not hot water available on prep area must be have hot water for peak demands on site
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty under shelving areas must be clean to avoid contamination
NOV 52018PASSED2 violations1 CRITICALDETAILS
NOV 5
2018
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and veggies store together
NOV 52018PASSED1 violation1 CRITICALDETAILS
NOV 5
2018
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and milk store together
show all 13 inspections →
MAY 312018PASSED5 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic Chemical Storage - Retail Sale
Toilet bowl cleaner stored over disposable utensils in customer self service area of grocery stored.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Boxes of raw shell eggs stored adjacent and over ready to eat containers of tomato soup. Other items scattered around the area where eggs stored
*30 Does Establishment have a current valid permit posted?
Food Products Establishment Permit not posted. Please contact our office to see about getting a new certificate generated. Please contact our office to see about getting a duplicate Permit: Cod
*24 Food packaged in a establishment, shall be labeled as specified in law
Products packaged on site missing proper label. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredie
*42 Floors/walls/ceiling/nonfood dirty
Exhaust vents to condenser in walk in cooler show significant buildup of dust and lint on the ceiling.
MAY 312018PASSED8 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Staff was unaware of any test strips available for testing the proper concentration of sanitizing solution.
*21 RFSM - Not On Site
No staff was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at a
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Employees observed packaging product. Please make sure that sanitizer is available for these processes.
*47 RFSM Certificate - Not Display
No RFSM Certificate is on display.
*31 Handwashing lavatory - accessible
Hand washing sink blocked by pallet with inventory on it. Hand wash sink should be accessible at all times to encourage frequent employee hand washing.
*39 Equipment in good repair and proper adjustment.
Reach in freezer has water near the floor where unit may be leaking.
*07 Food obtained from sources that comply with applicable laws
Cheese product "Cheese Pleeza" available for retail sale not properly labeled. No address of manufacturer or nutritional information is provided on the packaging.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed in kitchen area. No records for pest control available at time of inspection. Please establish a process to limit access by pests. A professional pest control company isrecomm
NOV 212017PASSED7 violations1 CRITICALDETAILS
NOV 21
2017
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Exhaust vents in walk in cooler show significant buildup of dust and lint
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Health permit posted
No Food Products Establishment Permit available at time of inspection. Please contact our office to see about getting a current permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 7523
*21 RFSM - Not On Site
RFSM Certificate available expired January 2017 Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate
*18 Toxic items labeling-non original container
Spray bottle not labeled in production area.
*20 Grease Trap Tickets
Most recent record of grease trap service was 8/9/2017
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection.
NOV 212017PASSED2 violations1 CRITICALDETAILS
NOV 21
2017
PASSED
2 violations1 CRITICALDETAILS
*47 Health permit posted
No permit was available at time of inspection.
*29 Cold/hot hold unit thermometer easily viewable
Reach in freezer has non functioning thermometer inside. Please provide back up thermometers in the event main thermometers cease functioning.
APR 272017PASSED3 violations1 CRITICALDETAILS
APR 27
2017
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
APR 272017PASSED1 violationDETAILS
APR 27
2017
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 312016PASSED1 violationDETAILS
OCT 31
2016
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 312016PASSED2 violationsDETAILS
OCT 31
2016
PASSED
2 violationsDETAILS
*10 Sanitization after Cleaning
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →