SANITARY INSPECTION RECORD — CITY OF DALLAS

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14902 PRESTON RD #716 · PRESTONWOOD, DALLAS

Last inspected June 28, 2021 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
4 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 28
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
OCT 24
2019
PASSED
11 violations1 CRITICAL
DETAILS
MINOROther
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE SHIELDED BULB IN REACH IN COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

FINAL NOTCIE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MINORDocumentation & Training
*21 RFSM - Not On Site

WARNING! EXPIRED

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN BACK HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON KITCHEN FOOD PREP. TABLE

MINOROther
*45 First Aid
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

WARNING!! EXPIRED

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN DRY PLACE

APR 23
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM REACH IN COOLER SHELF WHERE MILK IS STORED

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

GRAVY 4-10-19

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ANY ITEM IN HAND SINK

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

OCT 23
2018
PASSED
4 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIRO

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

APR 17
2018
PASSED
8 violations5 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

CRITICALFood Temperature
*38 Thawing. Under refrigeration

OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE. THAW IT IN COOLER THE NIGHT BEFORE OR AS PART OF COOKING PROCESS

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT PRODUCTS WITH BARE HANDS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

CRITICALSanitation
*47 Handwashing signage

FOR HAND SINK NEAR DISHWASHING MACHINE

MINORSanitation
*47 Conditions of Permit-in use of food equipment
show all 8 inspections →
OCT 16
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO BAR SINK

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZE AT 50 PPM, TESTED 4 TIMES AT 0 PPM

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY FANS CEILING

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS FROM COOLERS

MAY 24
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer shall be easily readable
MINOROther
*31 Individual, disposable towels
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 7
2016
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALSanitation
*47 Handwashing signage

men's rest room

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD