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City of Dallas

14902 PRESTON RD #716 · PRESTONWOOD, DALLAS

Last inspected 2021.

8 inspections on record since 2016 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
46
total on record
LAST INSPECTED
JUN 2021

INSPECTION HISTORY

JUN 28
2021
PASS 1 violation
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
OCT 24
2019
PASS 11 violations
1 pts Other
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE SHIELDED BULB IN REACH IN COOLER

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

FINAL NOTCIE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training
*21 RFSM - Not On Site

WARNING! EXPIRED

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN BACK HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON KITCHEN FOOD PREP. TABLE

1 pts Other
*45 First Aid
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

WARNING!! EXPIRED

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN DRY PLACE

APR 23
2019
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM REACH IN COOLER SHELF WHERE MILK IS STORED

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

GRAVY 4-10-19

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ANY ITEM IN HAND SINK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

OCT 23
2018
PASS 4 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIRO

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

APR 17
2018
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Food Temperature
*38 Thawing. Under refrigeration

OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE. THAW IT IN COOLER THE NIGHT BEFORE OR AS PART OF COOKING PROCESS

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT PRODUCTS WITH BARE HANDS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

1 pts Sanitation
*47 Handwashing signage

FOR HAND SINK NEAR DISHWASHING MACHINE

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
show all 8 inspections →
OCT 16
2017
PASS 6 violations
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO BAR SINK

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZE AT 50 PPM, TESTED 4 TIMES AT 0 PPM

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY FANS CEILING

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS FROM COOLERS

MAY 24
2017
PASS 5 violations
2 pts Food Temperature
*29 Thermometer shall be easily readable
2 pts Other
*31 Individual, disposable towels
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 7
2016
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*47 Handwashing signage

men's rest room

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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