PASS 12 violations
Do not store raw chicken above cooked foods.
Use correct dates.
Provide Quat test strips.
Do not use foil as a liner or wood block. Remove plastic film on ice bin at bar.
Observed live and dead pests.
Store ice scoop in clean, dry place.
Clean and sanitize inside ice machine and inside microwave; scrub/replace dishwasher try.
Label all bulk containers.
Repair bar hand sink Re-caulk kitchen hand sink Replace beer cooker gaskets and self-closing mechanism.
Clean walls and floor near 3-compartment sink Clean A/C vents.
Store personal items (cell phone and jacket) outside food areas.
Provide a trash can for each hand sink.