SEP 28
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE HIDEAWAY.
BEAT. 29/100
14902 PRESTON RD #924 · PRESTONWOOD, DALLAS
Last inspected September 28, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
120
includes 30 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Bar dishwasher sanitizer not hooked up. Kitchen dishwasher sanitizer not registering.
*18 Toxic items storage adjacent to food/utensils
Do not store toxic chemicals near/above prep area.
*39 Equipment in good repair and proper adjustment.
Repair/replace damaged equipment.
*21 RFSM - Not On Site
Food Manager must be on site.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks separately.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap under back door.
*42 Floors/walls/ceiling/nonfood dirty
Clean all floors in kitchen, under and behind equipment, entire WIC.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash can at hand sink.
*45 Premises shall be maintained in good repair
Replace damaged/soiled ceiling tiles. Replace damaged floor tiles.
*47 Other Violations
Post Health Permit.
FEB 142023PASSED7 violations3 CRITICALDETAILS
FEB 14
2023
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
deep clean ice scoo, ice scoop holder, porato slicer, microwave
*07 Food safe, good condition, unadulterated, and honestly presented
bottom od bowls and container sitting directly on food cross contamination
*43 Light bulbs, light shields provided
need light guards
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
separate potable ice from non potable cell phone sitting on top of plate
*39 Keep utensils handles upright or protected
soda gun hose touching ice ice scoop handle touching ice
*01 Cooling -- total 6 hours, 135-41øF
cooling time for wings more than 6 hours total- large container
*42 Floors/walls/ceiling/nonfood dirty
clean dust, splash and build up on walls, ceiling, floors, equipment, dust and mildew in WIC
APR 282022PASSED8 violations4 CRITICALDETAILS
APR 28
2022
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
Damaged ice bin
*34 Controlling pests. Eliminating harborage conditions
Keep exit door shut
*45 Premises shall be maintained in good repair
broken floor tile
*42 Dirty nonfood contact surfaces
clean floors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*36 Cloths in-use for wiping between uses stored
NOV 22021PASSED10 violations3 CRITICALDETAILS
NOV 2
2021
PASSED
10 violations3 CRITICALDETAILS
*19 One Inch Air Gap
*10 Clean Sight and Touch
Clean ice machine
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
Clean floors
*34 Controlling pests. Eliminating harborage conditions
*21 RFSM - Not On Site
*32 Damaged Equipment
Damaged/cracked ice machine
*45 Premises shall be maintained in good repair
doors must self close (WIC)
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with lettuce product
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover RTE foods in RIC
AUG 192021PASSED12 violations5 CRITICALDETAILS
AUG 19
2021
PASSED
12 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*27 Cool TCS foods using other effective means
Observed chicken and beans cooling at room temp.
*34 Controlling pests. Eliminating harborage conditions
Observed flies throughout.
*15 Contact RTE Products w/ Bare Hands
Observed employee using bare hands to handle chicken.
*31 Individual, disposable towels
*39 Cutting surfaces.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating at cook line.
*45 Premises shall be maintained in good repair
Repair floor where damaged. Replace damaged ceiling tiles. Repair leaking ice machine.
*10 Chlorine exposure time table
tested 0 ppm at dishwasher
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 55 F chicken wings 51 F
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Clean exterior of oven and fryer.
show all 13 inspections →
FEB 52021PASSED9 violations1 CRITICALDETAILS
FEB 5
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN WINGS 80
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*21 RFSM - Not On Site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Maintain in Good Repair
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
SEP 82020PASSED11 violations2 CRITICALDETAILS
SEP 8
2020
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*32 Equipment has cracks and corners
Repair ice machine
*02 Cold Hold (41øF/45øF or below)
*42 Ventilation hood systems
Replace missing filter
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
Seal hole in ceiling
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 Loosely cover cooling foods
*45 Premises shall be maintained in good repair
JAN 22020PASSED11 violations6 CRITICALDETAILS
JAN 2
2020
PASSED
11 violations6 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Tomato sauce and nacho cheese were measured below 135 degrees.
*14 When to wash hands before donning new gloves
Employee must wash hands before donning new gloves.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken must be stored below ready to eat foods and sauce containers.
*10 Clean Sight and Touch
Ice machine needs cleaning.
*32 Maintain in Good Repair
Ice machine has a hole on the side that needs to be addressed for reasons of cross contamination with equipment particles.
*34 Controlling pests. Eliminating harborage conditions
The exit door needs weather stripping to control risks related to insect infiltration.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Stainless steel food container was placed on top of chicken wings.
*39 Store equipment & utensils - avoid contamination
Store ice scoop in a dispenser.
*42 Dirty nonfood contact surfaces
Clean walk in cooler fans.
*43 Light bulbs, light shields provided
Replace light bulbs near cooling equipment.
*45 Premises shall be maintained in good repair
Exit door and floor tiles throughout kitchen are in need of extensive repair.
JUL 12019PASSED12 violationsDETAILS
JUL 1
2019
PASSED
12 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY VENTS FROM CEILING , TOP OF DISHWASHING MACHINE , DOOR FRAME OF WALK IN COOLER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE 0 PPM
*34 Outer door: solid,selfclosing,tightfitting
SEAL GAP FROM BOTTOM OF BACK DOOR
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
FINAL NOTICE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Premises shall be maintained in good repair
REPAIR AC UNIT. OBSERVED WATER DRIPPING FROM CEILING UNIT IN KITCHEN
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN
*44 Receptacles sufficient capacity
WARNING! WITHIN 24 HOURS PROVIDE SUFFICIENT NUMBER OR SIZE OF DUMPSTER TO HOLD ALL YOUR TRASH. DO NOT STORE TRASH OUTSIDE THE DUMPSTER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "UP
*19 Backflow prevention device - installed
INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
DEC 52018PASSED11 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
11 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
DRY STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS AND WALLS FROM KITCHEN
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE TESTED AT 0 PPM
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM WALL BY THREE COMPARTMENT SINK
*32 Damaged Equipment
REPLACE DAMAGED INTERIOR PANEL FROM ICE MACHINE AND REPLACE MISSING COVER ICE MACHINE
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED EMPLOYEE TO MAKE A NEW PLATE FOR CUSTOMER
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
MAY 82018PASSED10 violations1 CRITICALDETAILS
MAY 8
2018
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE OPENED CAN DRINK BY FOOD PRODUCTS
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE SERVE ARTICLES OFF THE FLOOR
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
*45 Premises shall be maintained in good repair
1) REPLACE MISSING COVER FROM ICE MACHINE 2) REPAIR ALL BROKEN FAUCETS FROM THREE COMPARTMENT SINK
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
REPEATED VIOLATION! DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*46 Covered waste receptacle for women's restroom
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL, MEDICATION OR HAND SANITIZER ABOVE FOOD PREP. KITCHEN FOOD PREP. STATION
JUN 262017PASSED3 violations1 CRITICALDETAILS
JUN 26
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dish washer, potato slicer
*31 Individual, disposable towels
*47 Handwashing signage
JAN 182017PASSED5 violations1 CRITICALDETAILS
JAN 18
2017
PASSED
5 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
missing ceiling tile
*31 No soap at handsink
*10 Clean Sight and Touch
slicer, top of the dishwasher
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store knives in between the equipment ie coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →