THE HIDEAWAY.

City of Dallas

14902 PRESTON RD #924 · PRESTONWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 28

2023

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher sanitizer not hooked up. Kitchen dishwasher sanitizer not registering.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store toxic chemicals near/above prep area.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair/replace damaged equipment.

2 pts Documentation & Training

*21 RFSM - Not On Site

Food Manager must be on site.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks separately.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair gap under back door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean all floors in kitchen, under and behind equipment, entire WIC.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide trash can at hand sink.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Replace damaged/soiled ceiling tiles. Replace damaged floor tiles.

1 pts Documentation & Training

*47 Other Violations

Post Health Permit.

FEB 14

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean ice scoo, ice scoop holder, porato slicer, microwave

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom od bowls and container sitting directly on food cross contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

need light guards

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

separate potable ice from non potable cell phone sitting on top of plate

1 pts Sanitation

*39 Keep utensils handles upright or protected

soda gun hose touching ice ice scoop handle touching ice

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooling time for wings more than 6 hours total- large container

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust, splash and build up on walls, ceiling, floors, equipment, dust and mildew in WIC

APR 28

2022

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

Damaged ice bin

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Keep exit door shut

1 pts Facility Condition

*45 Premises shall be maintained in good repair

broken floor tile

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 2

2021

PASS 10 violations

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Damaged/cracked ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

doors must self close (WIC)

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Bare hand contact with lettuce product

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover RTE foods in RIC

AUG 19

2021

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

2 pts Food Temperature

*27 Cool TCS foods using other effective means

Observed chicken and beans cooling at room temp.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed flies throughout.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee using bare hands to handle chicken.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Cutting surfaces.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating at cook line.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor where damaged. Replace damaged ceiling tiles. Repair leaking ice machine.

3 pts Sanitation

*10 Chlorine exposure time table

tested 0 ppm at dishwasher

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 55 F chicken wings 51 F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of oven and fryer.

show all 13 inspections →

FEB 5

2021

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN WINGS 80

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SEP 8

2020

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Equipment has cracks and corners

Repair ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*42 Ventilation hood systems

Replace missing filter

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal hole in ceiling

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Facility Condition

*45 Premises shall be maintained in good repair

JAN 2

2020

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Tomato sauce and nacho cheese were measured below 135 degrees.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee must wash hands before donning new gloves.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken must be stored below ready to eat foods and sauce containers.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine needs cleaning.

2 pts Sanitation

*32 Maintain in Good Repair

Ice machine has a hole on the side that needs to be addressed for reasons of cross contamination with equipment particles.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

The exit door needs weather stripping to control risks related to insect infiltration.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Stainless steel food container was placed on top of chicken wings.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store ice scoop in a dispenser.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walk in cooler fans.

1 pts Sanitation

*43 Light bulbs, light shields provided

Replace light bulbs near cooling equipment.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Exit door and floor tiles throughout kitchen are in need of extensive repair.

JUL 1

2019

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY VENTS FROM CEILING , TOP OF DISHWASHING MACHINE , DOOR FRAME OF WALK IN COOLER

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BAR MACHINE 0 PPM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL GAP FROM BOTTOM OF BACK DOOR

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FINAL NOTICE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR AC UNIT. OBSERVED WATER DRIPPING FROM CEILING UNIT IN KITCHEN

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM KITCHEN

1 pts Other

*44 Receptacles sufficient capacity

WARNING! WITHIN 24 HOURS PROVIDE SUFFICIENT NUMBER OR SIZE OF DUMPSTER TO HOLD ALL YOUR TRASH. DO NOT STORE TRASH OUTSIDE THE DUMPSTER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "UP

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED

DEC 5

2018

PASS 11 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DRY STORAGE AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING VENTS AND WALLS FROM KITCHEN

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BAR MACHINE TESTED AT 0 PPM

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM WALL BY THREE COMPARTMENT SINK

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGED INTERIOR PANEL FROM ICE MACHINE AND REPLACE MISSING COVER ICE MACHINE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED EMPLOYEE TO MAKE A NEW PLATE FOR CUSTOMER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

MAY 8

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE OPENED CAN DRINK BY FOOD PRODUCTS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL SINGLE SERVE ARTICLES OFF THE FLOOR

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) REPLACE MISSING COVER FROM ICE MACHINE 2) REPAIR ALL BROKEN FAUCETS FROM THREE COMPARTMENT SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

REPEATED VIOLATION! DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL, MEDICATION OR HAND SANITIZER ABOVE FOOD PREP. KITCHEN FOOD PREP. STATION

JUN 26

2017

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

dish washer, potato slicer

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Handwashing signage

JAN 18

2017

PASS 5 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tile

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

slicer, top of the dishwasher

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store knives in between the equipment ie coolers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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