SANITARY INSPECTION RECORD — CITY OF DALLAS

IHOP.

YOUR CALL. 59/100

2310 STEMMONS TRL · BACHMAN LAKE, DALLAS

Last inspected January 25, 2024 · passed

15 of 15 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

7 YEARS

since Dec 2016

INSPECTION HISTORY

JAN 25

2024

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberry in WIC

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above produce

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

Employees need to have food handler certificates

MINORSanitation

*42 Dirty nonfood contact surfaces

Dusty fans in WIC

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

broken light shield in kitchen area

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

Observed ice cream scoop in RTP water

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice cream scoop in RTP water

JUN 12

2023

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean top inside microwave

CRITICALEmployee Hygiene

*22 Nail polish, fake nails, criteria

Employees may not handle food bare hand with polished or long finger nails.

MINORSanitation

*42 Dirty nonfood contact surfaces

RIC must be cleaned (handles and sides), Clean dusty ceiling tiles above RIC

DEC 6

2022

PASSED

5 violations

DETAILS

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER

SERIOUSSanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 10 SECONDS.

SERIOUSOther

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED FOOD , i.e. SLICED TOMATOES AND MILK

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN COOLER OF FOOD DEBRIS.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF FOOD DEBRIS FROM WALK IN FREEZER AND COOLER.

MAY 18

2022

PASSED

4 violations2 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO RESTROOM HAND SINK OR HANDS DRYER.

CRITICALPest Activity

*34 Pest Control

OBSERVED FRUIT FLIES IN KITCHEN.

MINOROther

*32 Approved Food Contact Equip.

DO NOT SCOOP ICE WITH GLASSES, ALWAY SCOOP ICE WITH ICE SCOOP.

CRITICALSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ORDERS PRINTER FROM COOKING LINE, DUSTY CEILING TILES AND VENTS.

NOV 22

2021

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Remove out of date products milk; follow first in first out protocol

CRITICALPest Activity

*34 Pest Control

Fruit Flies near mop sink ( recommend changing mop heads)

CRITICALSanitation

*14 Wash hands after all other activities

Employees must properly hand wash their hands for 20 seconds at minimum

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean floor surfaces, deep fryer area

show all 15 inspections →

MAY 20

2021

PASSED

4 violations

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

SAUSAGE 95'F

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOREmployee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

STORAGE SHELVES BELOW GRILL AND STOVE, DUSTY AIR VENTS

MINOROther

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL PHONE ON FOOD PREP. AREA.

DEC 3

2020

PASSED

4 violations

DETAILS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO AIR VENTS/INSTAKE., HANDLES OF FAUCETS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*45 First Aid

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 0 PPM WITH AIR TRAPPED IN LINE.

JUN 12

2020

PASSED

5 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 50 PPM. TESTED AT 10 PPM

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD AND DISHWASHING MACHINE OF GREASE AND DUST.

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVWD

JAN 24

2020

PASSED

5 violations

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

SAUSAGE 103'F

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN REACH IN FREEZER, SHELVES, TOP OF DISHWASHING MACHINE , RESTROOMS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

SERIOUSSanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR FEW SECONDS ONLY. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

JUL 2

2019

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cream gravy cooled on the counter at 98.7 degrees

SERIOUSSanitation

*10 Clean Sight and Touch

"Clean" pans with gross food products left on

JAN 24

2019

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

Expired 01-20-2019

SERIOUSSanitation

*10 Clean Sight and Touch

Inside of the dishwasher

AUG 1

2018

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands between raw and RTE foods

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOROther

*40 Milk container dispensing tube shall be cut.......

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cooks reach in refrigerator Raw shell eggs stored over paustrized liquid eggs Walk in Refrigerator Raw beef stored over cut melon

FEB 14

2018

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

'Single service cups dispensed in the wait area in need of a cover on the top cup

MINORFacility Condition

*43 Light bulbs, light shields provided

SERIOUSSanitation

*14 When to wash hands before donning new gloves

SERIOUSSanitation

*14 When to wash hands after handling soiled equip/utensil

Dishwasher and wait staff

SERIOUSOther

*19 One Inch Air Gap

Ice maker

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over paustrized eggs

MAY 31

2017

PASSED

1 violation

DETAILS

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

DEC 9

2016

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*19 One Inch Air Gap

MINORSanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in a sanitizer bucket when not in use

MINORSanitation

*45 Cleaning floors, dustless methods

clean floors next to the food equipment and in the walk in freezer.

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above a box of packaged sauce inside the ric

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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