AUG 22
2022
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
HAM 47'F CHEESE 47'F
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLERS.
MCM ELEGANT HOTEL AND SUITES.
City of Dallas
2320 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected 2022.
13 inspections on record since 2016 · Last inspected Aug 2022.
Last inspected Aug 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
65
total on record
LAST INSPECTED
AUG 2022
INSPECTION HISTORY
AUG 22
2022
PASS 3 violations
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN SINKS, COOLERS AND FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL JUICE BOTTLES FROM COOLER.
FEB 10
2022
PASS 9 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cross contamination of raw meat above RTE food and eggs above RTE food
*03 Food products not maintained at 135øF or above
Sausage temperature 126 F; Temperature must be greater or equal to 135 F
*18 Chemical sanitizer generated onsite, chemical criteria
Bleach conc. >200 ppm (toxic)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinking cups in prep kitchen not allowed
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer between use
*41 Food storage containers, identified with common name of food.
Label bulk food containers
*47 Other Violations
Post Certificate of Occupancy
*45 Premises shall be maintained in good repair
Repair hole near fire prevention system
*43 Light bulbs, light shields provided
Provide light shield
AUG 18
2021
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
TURKEY 47'F, HAM 48'F
*34 Remove dead/trapped pests
*21 RFSM - Not On Site
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED HIS FACE / MASK AND CONTINUE USE THE SAME GLOVES.
*03 Food products not maintained at 135øF or above
SAUSAGE 114'F , COS.
*36 Cloths in-use for wiping between uses stored
FEB 23
2021
PASS 4 violations
*10 Hot water sanitizer surface temp. < 160'F
143'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINK IN LINE ALLOWED.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
show all 13 inspections →
AUG 17
2020
PASS 2 violations
*03 Food products not maintained at 135øF or above
SAUSAGE 122'F
*06 Discard TCS in vending machine if exceeds time/temp
CORN BEEF 8-10-20
FEB 5
2020
PASS 6 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA OBSERVED
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
SEAL WALK IN COOLER HOLES AND REMOVE RUST FROM IT
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS. SEE LINK FROM EMAIL ADDRESS YOU PROVIDED
*10 Hot water sanitizer surface temp. < 160'F
MONITOR STATED AROUND 132'F
*03 Food products not maintained at 135øF or above
CHICKEN 127'F
AUG 9
2019
PASS 1 violation
*21 RFSM - Not On Site
FEB 6
2019
PASS 10 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Cream cheese with a code date of 11-08-2018
*42 Nonfood-contact surfaces material
CO2 tanks without a restraint
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Walls coming apart
*19 Backflow prevention device - air gap
Ice maker
*35 Hair Restraints effective
Beard nets missing
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Reach in refrigerator - raw shell eggs stored over cooked food products Walk in refrigerator - Raw bacon stored over pasteurized liquid eggs
AUG 7
2018
PASS 10 violations
*40 Reuse of single service articles
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*43 Light - 10 foot : Walk-in, Dry storage
*19 One Inch Air Gap
Missing an air gap on the ice maker
*29 Temperature Measuring- accurate +/- 2'F
*28 Date marking > 24 hrs,on site,temp 41F
Chubs of cut sandwich meats
*29 Food thermometers--small diameter probe
FEB 8
2018
PASS 6 violations
*18 Toxic items used according to law
Raid
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
Ice maker in need of an air gap
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs
APR 12
2017
PASS 4 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs should be stored on the bottom shelf
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a soda in the food prep area
*42 Dirty nonfood contact surfaces
clean the sides of the fryers
*45 Floor& wall junctures- coved & sealed
OCT 18
2016
PASS 2 violations
*19 Water, Plumbing, and Waste Plumbing Systems
leak in wif.
*39 Keep utensils handles upright or protected
ice scoop must be kept inside the ice machine with the handle upright.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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