COUNTRY INN AND SUITES.

City of Dallas

2383 STEMMONS TRL · BACHMAN LAKE, DALLAS

Last inspected 2021.

13 inspections on record since 2017 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

INSPECTION HISTORY

AUG 27

2021

PASS 2 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY KITCHEN

1 pts Documentation & Training

*47 OTHER VIOLATIONS

ESTABLISHMENT IS CURRENTLY CLOSED DUE TO CHANGE OF OWNERSHIP AND REMODELING. NO TCS FOOD OBSERVED FROM KITCHEN AND FRONT STORE. INSTRUCTED MANGER TO REMIND BUILDING DEPARTMENT THAT THEY DO HAVE A KITC

FEB 10

2021

PASS 5 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*45 First Aid

3 pts Sanitation

*10 Clean Sight and Touch

FOOD PREP. TABLES

1 pts Pest Activity

*47 OTHER VIOLATIONS

MAINTAIN PEST RECORD ON SITE

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED TOMATOES SOUP AT ONCE, CORRECT ON SITE.

AUG 12

2020

PASS 10 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS AT ONCE.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

NO HOME MADE FOOD FOR SALE ALLOWED. OBSERVED TWO PREPACKAGED PRODUCTS WITHOUT PROOF OF SOURCES. EMPLOYEE REMOVED PRODUCTS ON SITE.

1 pts Sanitation

*39 Keep utensils handles upright or protected

OR PROVIDE INDIVIDUALLY WRAPPED UTENSILS IN THE MARKET CENTER.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

KITCHEN

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Other

*45 Lockers to be used to store personal items

STORE EMPLOYEE FOOD AWAY FROM FOOD PRODUCTS. OBSERVED TWO CONTAINERS OF EMPLOYEE FOOD FROM COOLER

FEB 18

2020

PASS 8 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN

1 pts Other

*45 First Aid

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN KITCHEN AREA ALLOWED

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

AUG 12

2019

PASS 4 violations

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Utensils need to be stored inside the food

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 Individual, disposable towels

Front hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Need to registered the food service manager with the City of Dallas (214) 670-8083 for hour and fees

show all 13 inspections →

JUL 30

2019

PASS 14 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired fluid milk

3 pts Other

*11 Food not re-served after being served or sold to consumer

Cream cheese

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Rpeat

2 pts Other

*31 Individual, disposable towels

Total lack of hand towes Repeat

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution for clean dishes

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

Repeat

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Using cloth towels to dry non sanitized dishes

3 pts Other

*03 Food products not maintained at 135øF or above

Pre-cooked eggs reheated and held on the counter at 99.2 degrees (Repeat)

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

Triple repeat

JUL 12

2019

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Pre cooekd scrambled eggs held at 87.2 degrees

3 pts Other

*11 Food not re-served after being served or sold to consumer

Cream cheese

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*14 Hands wash procedures-without soap

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Precooked scrambled eggs held at 61.1 degrees - on the ocunter

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Lack of sneeze guards

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

All hand sinks were missing soap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Milk dated o7-09-2019

JAN 24

2019

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Not registered with the City of Dallas

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guard over fruit

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Plumbing & Waste

*45 Floor contruction requirements

Drain cover missing

AUG 22

2018

PASS 8 violations

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving cream cheese

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Single use articel wrapped or dispensed

Single service dispensed non iverted

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

AUG 1

2018

PASS 12 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs are held over uncut melons

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bagged liquid eggs are held at 85.9 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Single use articel wrapped or dispensed

Bowls and plates dispensed non inverted

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Sanitation

*10 Clean Sight and Touch

The unused dishwasher is filthy and emitting sewer gas

MAR 14

2018

PASS 9 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove unused equipment

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Total lack of paper towels at all hands sinks Lack of soap at preparation hand sink Staff did not adequately clean their hands prior to food prepration

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drain is missing an air gap Spray hose hanging below the flood level rim of the sink

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Utensils dispened flat Single service plates dispensed non -inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 13

2017

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

broken cabinet door

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit. Please renew your City of Dallas Registered Food Service Manager certificate

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

food residue inside the reach in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

JAN 19

2017

PASS 1 violation

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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