AUG 27
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COUNTRY INN AND SUITES.
BEAT. 43/100
2383 STEMMONS TRL · BACHMAN LAKE, DALLAS
Last inspected August 27, 2021 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
98
includes 14 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
DUSTY KITCHEN
*47 OTHER VIOLATIONS
ESTABLISHMENT IS CURRENTLY CLOSED DUE TO CHANGE OF OWNERSHIP AND REMODELING. NO TCS FOOD OBSERVED FROM KITCHEN AND FRONT STORE. INSTRUCTED MANGER TO REMIND BUILDING DEPARTMENT THAT THEY DO HAVE A KITC
FEB 102021PASSED5 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 First Aid
*10 Clean Sight and Touch
FOOD PREP. TABLES
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED TOMATOES SOUP AT ONCE, CORRECT ON SITE.
AUG 122020PASSED10 violationsDETAILS
AUG 12
2020
PASSED
10 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS AT ONCE.
*10 Clean Sight and Touch
CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
NO HOME MADE FOOD FOR SALE ALLOWED. OBSERVED TWO PREPACKAGED PRODUCTS WITHOUT PROOF OF SOURCES. EMPLOYEE REMOVED PRODUCTS ON SITE.
*39 Keep utensils handles upright or protected
OR PROVIDE INDIVIDUALLY WRAPPED UTENSILS IN THE MARKET CENTER.
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN
*20 Grease Trap Tickets
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*45 Lockers to be used to store personal items
STORE EMPLOYEE FOOD AWAY FROM FOOD PRODUCTS. OBSERVED TWO CONTAINERS OF EMPLOYEE FOOD FROM COOLER
FEB 182020PASSED8 violations1 CRITICALDETAILS
FEB 18
2020
PASSED
8 violations1 CRITICALDETAILS
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN KITCHEN AREA ALLOWED
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
AUG 122019PASSED4 violationsDETAILS
AUG 12
2019
PASSED
4 violationsDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Utensils need to be stored inside the food
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
Front hand sink
*21 RFSM - Not On Site
Need to registered the food service manager with the City of Dallas (214) 670-8083 for hour and fees
show all 13 inspections →
JUL 302019PASSED14 violations1 CRITICALDETAILS
JUL 30
2019
PASSED
14 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fluid milk
*11 Food not re-served after being served or sold to consumer
Cream cheese
*22 Handlers-Certificate Not On Site
Rpeat
*31 Individual, disposable towels
Total lack of hand towes Repeat
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution for clean dishes
*21 PIC ensures employees are properly sanitizing equi
Repeat
*39 Air-drying required after cleaning & sanitiziing
Using cloth towels to dry non sanitized dishes
*03 Food products not maintained at 135øF or above
Pre-cooked eggs reheated and held on the counter at 99.2 degrees (Repeat)
*09 Food on display shall be protected from contamination
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Triple repeat
JUL 122019PASSED11 violations2 CRITICALDETAILS
JUL 12
2019
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Pre cooekd scrambled eggs held at 87.2 degrees
*11 Food not re-served after being served or sold to consumer
Cream cheese
*47 RFSM Certificate - Not Display
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Precooked scrambled eggs held at 61.1 degrees - on the ocunter
*09 Food on display shall be protected from contamination
Lack of sneeze guards
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
All hand sinks were missing soap
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*07 Food safe, good condition, unadulterated, and honestly presented
Milk dated o7-09-2019
JAN 242019PASSED9 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*19 Hand sink water temperature below 110'F
*47 RFSM Certificate - Not Display
Not registered with the City of Dallas
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guard over fruit
*39 Utensils, single serve items 6 inches off - floor
*45 Floor contruction requirements
Drain cover missing
AUG 222018PASSED8 violations1 CRITICALDETAILS
AUG 22
2018
PASSED
8 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Reserving cream cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Single service dispensed non iverted
*31 No soap at handsink
*39 Utensils, single serve items 6 inches off - floor
AUG 12018PASSED12 violations5 CRITICALDETAILS
AUG 1
2018
PASSED
12 violations5 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs are held over uncut melons
*02 Cold Hold (41øF/45øF or below)
Bagged liquid eggs are held at 85.9 degrees
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Bowls and plates dispensed non inverted
*19 One Inch Air Gap
*14 Hands wash procedures-without soap
*10 Clean Sight and Touch
The unused dishwasher is filthy and emitting sewer gas
MAR 142018PASSED9 violationsDETAILS
MAR 14
2018
PASSED
9 violationsDETAILS
*45 Unnecessary articles prohibited
Remove unused equipment
*14 When to wash hands as often as necessary during prep
Total lack of paper towels at all hands sinks Lack of soap at preparation hand sink Staff did not adequately clean their hands prior to food prepration
*19 One Inch Air Gap
Ice maker drain is missing an air gap Spray hose hanging below the flood level rim of the sink
*21 PIC ensures food handlers properly trained
*40 Handle & dispense of cleaned utensils, single-use
Utensils dispened flat Single service plates dispensed non -inverted
*21 RFSM - Not On Site
*31 No soap at handsink
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
JUL 132017PASSED5 violations1 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken cabinet door
*21 RFSM - Not On Site
expired permit. Please renew your City of Dallas Registered Food Service Manager certificate
*31 Individual, disposable towels
*32 Nonfood surfaces-design to be cleaned easily
food residue inside the reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
JAN 192017PASSED1 violation1 CRITICALDETAILS
JAN 19
2017
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →