SANITARY INSPECTION RECORD — CITY OF DALLAS

DAYS INN AND SUITES.

YOUR CALL. 74/100

2334 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected August 4, 2023 · passed

11 of 11 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
5 YEARS
since Aug 2018

INSPECTION HISTORY

AUG 4
2023
PASSED
2 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

MINOROther
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

FEB 15
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINOROther
*31 Individual, disposable towels
JUL 28
2022
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

KEEP TO CUPS 6 INCHES OFF THE FLOOR.

SERIOUSFood Storage & Handling
*19 One Inch Air Gap

KEEP ICE MACHINE DRAIN PIPE ONE INCH ABOVE THE FLOOR DRAIN.

MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 14
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Hand washing sign

SERIOUSSanitation
*10 Sanitization after Cleaning

No sanitizer on site ( approved for commercial use- chlorine or iodine)

CRITICALSanitation
*31 No soap at handsink

Hand washing sink must have soap

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use towels as an absorbent

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Food products 6 inches off the floor (To Go Cups)

JUL 6
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

CRITICALSanitation
*47 Handwashing signage
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO ALL FAUCETS

MINOROther
*31 Individual, disposable towels
show all 11 inspections →
JAN 15
2021
PASSED
1 violation
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST. "

JUL 15
2020
PASSED
4 violations
DETAILS
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

PROVIDE IT TO ALL SINK

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST ".

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
FEB 19
2020
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*31 No soap at handsink

PROVIDE A VENT HOOD ABOVE STOVE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HOT WATER FAUCETS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent Food establishment inspection report is available upon request

MINORDocumentation & Training
*21 RFSM - Not On Site

NONE ON SITE

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

JUL 18
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Ventilation hood systems

Missing

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*32 Approved Food Contact Equip.

Cloth towels used instead of a drain board

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap tickets

SERIOUSOther
*11 Food not re-served after being served or sold to consumer

Cream cheese re-served

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Customer reach in refrigerator at 48.0 degrees

JAN 31
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSOther
*11 Food not re-served after being served or sold to consumer

Cream cheese recycled after being held with adequate refrigeration

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
AUG 6
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Single service dispense with the eating portion exposed to customers hands

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

Stove top without a vent a hood

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator Wooden cabinet

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Nonfood-contact surfaces material

Cardboard covered cabinets

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE