WAFFLE HOUSE #1251.

City of Dallas

2291 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 26

2023

PASS 8 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

FINAL NOTICE!

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD , i.e. MILK 042023

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE CORRECT DATE AND TIME TO PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL, EGGS COS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP DRINK ABOVE SINGLE SERVE ARTICLES

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

3 pts Other

*03 Food products not maintained at 135øF or above

CHILI 106'F, GRAVY 106'F

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE

OCT 26

2022

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED SEVERAL EMPLOYEES' DRINKS ON FOOD PREP. TABLES.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

KEEP DUMPSTER AND GREASE CONTAINER COVER AND DOORS CLOSED.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

RENEW ALL EXPIRED FOOD HANDLER CERTIFICATES

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

RAN MACHINE FOUR TIMES OBSERVED FINAL RINSE AT 130'F, NO SANITIZER CONNECTED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL OPENING FROM CEILING. KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, DICED HAM 49'F, BACON 47'F, PORK CHOP 47'F, MUSHROOM 47'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES.

MAR 15

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, OBSERVED HAM AT 47'F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING VENTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES FROM RESTROOMS AND ANTS FROM KITHCEN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED TWO DRINKS IN FOOD PREP. AREA

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED MALE EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZE .

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD PERMIT, SALE TAX PERMIT, AND CERTIFICATE OF OCCUPANCY.

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL SHELL EGG WITH TIME LABEL.

FEB 10

2022

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals stored near food

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site and current

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 56 F, food must be obtained at 41 F or below

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands between different task

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw food ( bacon) above RTE food (ham)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinks not allowed in kitchen prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor griddle and shelves

1 pts Documentation & Training

*47 Permit/license posted

Post food permit

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping clothes must be stored in sanitizer bucket between use

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Outdoor dumpster lids and doors must be closed

AUG 24

2021

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AIR VENTS

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE FOOD PRODUCTS ON CLEAN PLATES OR CONTAINERS, DO NOT STORE FOOD DIRECTLY ON COOLER SHELF.

2 pts Facility Condition

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO MEN'S ROOM OR REPAIR THE HAND DRYER.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED MILK 8-15-21. COS

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 15 inspections →

AUG 10

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

FINAL NOTICE! TESTED AT 150'F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING VENTS

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

EXPIRED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DE ICE FROM FREEZER FAN, SHELF AND FLOOE.

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN WIPING CLOTHS BUCKET CHLORINE SANITIZER AT 100 PPM. TESTED AT > 200 PPM.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

FEB 13

2020

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FEMALE EMPLOYEE CHEWING GUM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY TIME IN HAND SINKS

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH HAND BETWEEN TASK i.e. AFTER WASHING DISHES

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

MACHINE TEMPERATURE TESTED AT 138'F

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

MARK SHELL EGGS WITH USE BY TIME

JUL 30

2019

PASS 6 violations

1 pts Other

*40 Single use articel wrapped or dispensed

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Diced ham held at 50.3 degrees

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

JUL 16

2019

PASS 10 violations

1 pts Other

*40 Single use articel wrapped or dispensed

Dust gaurd missing over the coffee cups

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut ham held at 54.0 degrees - top of the non working point of usage refrigerator Raw shell eggs held at 69.1 degrees without refrigeration

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Point of usage refrigerator

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*03 Food products not maintained at 135øF or above

Sauage gravy held at 97,3 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

JAN 31

2019

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk 01-29-2019

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed the cook handle the following: Raw bacon, raw steak, and or raw shell eggs and then did not wash hands afterwards Triple repeat

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Eating in the back of the house Drinking in the back of the house

AUG 7

2018

PASS 8 violations

1 pts Other

*40 Single use articel wrapped or dispensed

Single service dispensing tubes are missing a dust gaurd

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed cook handling raw eggs and handling raw bacon without washing hands before continuing with food service duties This violation was repeated from the last inspection and repeated during the in

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*37 Dispensing equipment protect from manual contact

Employee

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Diced ham held in the point of udage refrigerator at 53.5 degrees

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Cleaner and single service store on the table together

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Johnsonville brand sausage stored above lettuce

FEB 6

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and or beard nets

2 pts Sanitation

*31 Handwashing lavatory - accessible

Kitchen area

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Lid need on the top cup on the single service since thes tainless steel lid is missing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Sugar stored on the floor

3 pts Employee Hygiene

*12 Gloves Single Use

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

SEP 21

2017

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

air gaskets need to be replaced inside the reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Cleaning floors, dustless methods

liquid spill inside the walk in cooler; could pose a safety hazard and a pest problem

2 pts Other

*28 Do not exceed manuf. use by date

gallon of oak farms milk with a use by date of 9/10/17 stored in the reach in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide recent grease trap tickets on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

roast beef measured at 44.2 degrees F

APR 11

2017

PASS 7 violations

3 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a date of 4/09/2017

1 pts Sanitation

*45 Cleaning floors, dustless methods

food debris throughout the facility

2 pts Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months) to avoid a citation.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; pink slime

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

steaks measured at 46 degrees F; sliced ham 45.9 degrees F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed in the food prep and dining area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves inside the reach in coolers; clean the upper area inside the reach in coolers;dusty/dirty

OCT 19

2016

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand washing sink must be used for hand washing purposes only

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

country ham and sliced ham at 47 degrees F.

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean floors

1 pts Pest Activity

*34 Pest Control

flies in food prep area

3 pts Other

*28 Do not exceed manuf. use by date

pecan pies must be used by 10/17/2016

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above batter in reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine and the ice scoop

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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