JUN 8
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUIGUI PIZZA & PAZTA BAR.
BEAT. 28/100
1636 W MOCKINGBIRD LN · LOVE FIELD, DALLAS
Last inspected June 8, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
116
includes 22 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
No RFSM on site
*42 Floors/walls/ceiling/nonfood dirty
Clean splattered food from walls over prep tables
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety-state approved
*40 Handle & dispense of cleaned utensils, single-use
Invert single service items when not used when not in use
*27 Cool TCS foods using proper methods
Observed food cooling at room temperature must use an approved method
*28 Original cont. of RTE/PHF/Day1= day of opening
Must use date marking system for Ready to eat foods
*45 Drying Mops-air dry
Hang mops to dry
*39 Store equipment & utensils - avoid contamination
Observed ice scoop on top of large mixer
*20 Grease Trap Tickets
DEC 122022PASSED8 violations1 CRITICALDETAILS
DEC 12
2022
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open cup of drink at prep area
*10 Clean Sight and Touch
Provide cleaning for WIC
*03 Food products not maintained at 135øF or above
Tomato sauce: 119'f, 125'f, 130'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cooked ground meat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*19 One Inch Air Gap
Keep the pipe at 3 comp sink above floor 1 in
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*22 Accredited food handler certificate - 60 days
All employees who working with food must have valid food handler card
APR 202022PASSED7 violations2 CRITICALDETAILS
APR 20
2022
PASSED
7 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Seal the broken baseboard
*31 Handwashing lavatory - accessible
Remove the cleaning brush and towel out of the hand sink
*10 Clean Sight and Touch
Provide cleaning for wic, food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to dressings and above the drink raw chicken above raw meat and butter
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*47 Handler-Certificate Not on site
*38 Thawing. under running water criteria
OCT 192021PASSED7 violations2 CRITICALDETAILS
OCT 19
2021
PASSED
7 violations2 CRITICALDETAILS
*32 Damaged Equipment
Fix the broken handles of RIC Replace the broken gaskit for the Ric
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceilings
*31 Handwashing lavatory - accessible
observed big tray blocked the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store together with ham
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
APR 82021PASSED8 violations1 CRITICALDETAILS
APR 8
2021
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS in vending machine if exceeds time/temp
ham 3/16, 3/16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw poultry store next to food
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
show all 14 inspections →
OCT 22020PASSED9 violationsDETAILS
OCT 2
2020
PASSED
9 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese: 9/2
*10 Clean Sight and Touch
provide cleaning for the ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
meat
*32 Damaged Equipment
damaged gasket need to fix
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*39 Keep utensils handles upright or protected
MAR 162020PASSED10 violations1 CRITICALDETAILS
MAR 16
2020
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
meatball 112'f
*10 Clean Sight and Touch
provide cleaning for the cooler
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Handwashing lavatory - used for other purpose
observed utensil in the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
fix the broken tile on the wall
SEP 252019PASSED7 violations2 CRITICALDETAILS
SEP 25
2019
PASSED
7 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
BACK HAND SINK BY DISHWASHER 86 DEGREE F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN IN KITCHEN
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*21 RFSM - Not On Site
EXPIRED, REGISTER
*10 Clean Sight and Touch
INSIDE TOP OF ICE MACHINE, CLEAN INSIDE SMALL COOLER
*31 Individual, disposable towels
PROVIDE BACK HAND SINK
MAY 222019PASSED13 violations5 CRITICALDETAILS
MAY 22
2019
PASSED
13 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 62 DEGREE F INSIDE SMALL COOLER
*47 Handwashing signage
AT BACK HAND SINK
*42 Dirty nonfood contact surfaces
BACK FAN SHOULD BE CLEANED TO BE FREE OF DUST
*10 Clean Sight and Touch
INSIDE ICE MACHINE, INSIDE WIC AND RICS, CLEAN ICE GUARD AT SODA MACHINE
*31 Individual, disposable towels
AT BACK HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RICS
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLES
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN COOLER MISSING DATES
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
SMALL COOLER AMBIENT TEMP 48 DEGREE F
*19 Hand sink water temperature below 110'F
BOILER TURNED OFF
*45 Premises shall be maintained in good repair
REPLACE WATER SOILED CEILING TILES
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS
NOV 72018PASSED7 violationsDETAILS
NOV 7
2018
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*45 Floor& wall junctures- coved & sealed
Broken floor tiles throughout kitchen.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine showing Chlorine on final rinse to be less than 10ppm. Please service equipment so that final rinse is at least 50ppm
*42 Dirty nonfood contact surfaces
Soiled walls near working reach in cooler on end of cook line. Dirty floors in bar area.
*39 Equipment in good repair and proper adjustment.
Pizza oven missing knobs. Panel missing on ice maker.
*10 Clean Sight and Touch
Ice machine infected with black biofilm on interior compartment. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service Ca
*34 Outer door: solid,selfclosing,tightfitting
Back screen doors shows daylight around perimeter of door and jam.
MAY 302018PASSED8 violations2 CRITICALDETAILS
MAY 30
2018
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat raw Chichen store together
*10 Clean Sight and Touch
RIC, prep area
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*28 Date marking > 24 hrs,on site,temp 41F
all food containers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*31 Handwashing lavatory - used for other purpose
towels at the hand sink
*21 RFSM - Not On Site
Expired 03-2018
NOV 162017PASSED9 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and carrot store together
*34 Outer openings:closing holes, gaps
observed back door is open
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for peep area, cooler,
*32 Damaged Equipment
Leaking in RIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAY 172017PASSED9 violations2 CRITICALDETAILS
MAY 17
2017
PASSED
9 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
*31 Handwashing lavatory - used for other purpose
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*32 Damaged Equipment
ICE SCOOP DAMAGED
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
*45 Floor& wall junctures- coved & sealed
NOV 292016PASSED5 violations1 CRITICALDETAILS
NOV 29
2016
PASSED
5 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
PIPE LEAK UNDER 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHICKEN STORED OVER BACON IN REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →