LUIGUI PIZZA & PAZTA BAR.

City of Dallas

1636 W MOCKINGBIRD LN · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 8

2023

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean splattered food from walls over prep tables

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety-state approved

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Invert single service items when not used when not in use

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Observed food cooling at room temperature must use an approved method

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Must use date marking system for Ready to eat foods

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Observed ice scoop on top of large mixer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 12

2022

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup of drink at prep area

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for WIC

3 pts Other

*03 Food products not maintained at 135øF or above

Tomato sauce: 119'f, 125'f, 130'f

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat store next to cooked ground meat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

3 pts Facility Condition

*19 One Inch Air Gap

Keep the pipe at 3 comp sink above floor 1 in

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working with food must have valid food handler card

APR 20

2022

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal the broken baseboard

2 pts Sanitation

*31 Handwashing lavatory - accessible

Remove the cleaning brush and towel out of the hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for wic, food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs store next to dressings and above the drink raw chicken above raw meat and butter

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Food Temperature

*38 Thawing. under running water criteria

OCT 19

2021

PASS 7 violations

2 pts Sanitation

*32 Damaged Equipment

Fix the broken handles of RIC Replace the broken gaskit for the Ric

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Replace the damaged tiles on the ceilings

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed big tray blocked the hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store together with ham

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

APR 8

2021

PASS 8 violations

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

ham 3/16, 3/16

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw poultry store next to food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for left over foods

show all 14 inspections →

OCT 2

2020

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese: 9/2

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

meat

2 pts Sanitation

*32 Damaged Equipment

damaged gasket need to fix

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Sanitation

*39 Keep utensils handles upright or protected

MAR 16

2020

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

meatball 112'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the broken tile on the wall

SEP 25

2019

PASS 7 violations

3 pts Sanitation

*19 Hand sink water temperature below 110'F

BACK HAND SINK BY DISHWASHER 86 DEGREE F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN IN KITCHEN

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED, REGISTER

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE TOP OF ICE MACHINE, CLEAN INSIDE SMALL COOLER

2 pts Other

*31 Individual, disposable towels

PROVIDE BACK HAND SINK

MAY 22

2019

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 62 DEGREE F INSIDE SMALL COOLER

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

BACK FAN SHOULD BE CLEANED TO BE FREE OF DUST

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MACHINE, INSIDE WIC AND RICS, CLEAN ICE GUARD AT SODA MACHINE

2 pts Other

*31 Individual, disposable towels

AT BACK HAND SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

IN ALL RICS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLES

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN COOLER MISSING DATES

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SMALL COOLER AMBIENT TEMP 48 DEGREE F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

BOILER TURNED OFF

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE WATER SOILED CEILING TILES

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS

NOV 7

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Broken floor tiles throughout kitchen.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine showing Chlorine on final rinse to be less than 10ppm. Please service equipment so that final rinse is at least 50ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled walls near working reach in cooler on end of cook line. Dirty floors in bar area.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Pizza oven missing knobs. Panel missing on ice maker.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine infected with black biofilm on interior compartment. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service Ca

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back screen doors shows daylight around perimeter of door and jam.

MAY 30

2018

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat raw Chichen store together

3 pts Sanitation

*10 Clean Sight and Touch

RIC, prep area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food containers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

towels at the hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired 03-2018

NOV 16

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and carrot store together

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed back door is open

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for peep area, cooler,

2 pts Sanitation

*32 Damaged Equipment

Leaking in RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 17

2017

PASS 9 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENT HOOD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*32 Damaged Equipment

ICE SCOOP DAMAGED

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

NOV 29

2016

PASS 5 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PIPE LEAK UNDER 3 COMP SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CHICKEN STORED OVER BACON IN REACH IN COOLER

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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