SANITARY INSPECTION RECORD — CITY OF DALLAS

JIMMY JOHNS GOURMET SANDWICHES.

BEAT. 41/100

1810 W MOCKINGBIRD LN · LOVE FIELD, DALLAS

Last inspected April 22, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

APR 22
2023
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL SQUEEZE BOTTLES WITH COMMON NAME

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*37 Food preparation

HEAVY DUST SEEN ON TOP OF AIR VENTS IN WIC

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters
MINOROther
*47 Other Violations

RESTOCK FIRST AID KIT

APR 27
2022
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine

CRITICALPest Activity
*34 Pest control-routine inspections for
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor in wic

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce: 49, 41'f

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

panel of ice machine is broken

MAY 6
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed mold in the ice machine

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed bucket, ice scoop in the hand sink

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken tiles on the baseboard

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MAY 26
2020
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ham 49'f, beef 53'f

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 14
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HWS USED TO STORE CONTAINER( ICE)

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

DAY LIGHT SHOWING THROUGH BACK DOOR. MUST BE SEALED

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

SEASONING SHAKERS NOT LABELED

MINORFacility Condition
*45 Premises shall be maintained in good repair

GAP BETWEEN HWS/ WALL. MISSING THE BASEBOARDS, MUST BE SEALED

MINOROther
*46 Physical Facilities Premises

SMALL LEAK ON 3CS FAUCET. MUST BE FIXED

show all 10 inspections →
AUG 15
2018
PASSED
8 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Deflector of ice machine has black biofilm present on interior plastic deflector.

MINORDocumentation & Training
*21 RFSM - Not On Site

No staff available with Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Please post City of Dallas issued Registered Food Service Manager certificate.

CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sink only reached a peak temperature of 106.0°F

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cured packages of deli meats store above ready eat vegetables (celery, iceberg lettuce, and tomatoes) in walk in cooler.

MINORFacility Condition
*43 Light bulbs, light shields provided

Light fixture not functioning near entrance to walk in freezer.

CRITICALSanitation
*18 Toxic items labeling-non original container

Spray bottle with blue fluid near to go window not clearly labeled. Sanitizer bucket (red bucket) does not container sanitizer. Green adjacent bucket showed 50ppm Chlorine. Red buckets should

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand wash sink near ice machine used to store utensils. All hand wash sinks should be accessible and stocked with soap and paper towels at all times

FEB 9
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

OCT 23
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 48^F

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: oppm

SERIOUSSanitation
*10 Clean Sight and Touch

observed mold in ice machine

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the backdoor

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves
APR 19
2017
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

TEA CONTAINERS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
OCT 26
2016
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*22 Washing hands only at a designated hand sink
MINORSanitation
*45 Cleaning floors, dustless methods

CLEAN FOOD DEBRIS AND TRASH ON THE FLOOR

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

FLIES OBSERVED IN RESTAURANT

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE DRINK IN COOLER

MINORDocumentation & Training
*21 RFSM - Not On Site

MUST REGISTER CERTIFICATE WITH THE CITY OF DALLAS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD