SUSHI TIME.

City of Dallas

1638 W MOCKINGBIRD LN · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
75
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 30
2023
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide common name labels for all food product container- dry ingredient

NOV 7
2022
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish store next to mayo

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No paper towels allow to wrap the ham

MAR 23
2022
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observer raw meat, raw chicken, raw seafood store together

SEP 16
2021
PASS 6 violations
2 pts Other
*32 Approved Food Contact Equip.

only commercial ref can use

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to miso base and sauces raw fish above cucumber

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

avocado 65'f. crab 47'f, cucumber 57'f

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 500 ppm quat

MAR 23
2021
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to dressing

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

show all 14 inspections →
SEP 17
2020
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together raw seafood and produce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

2 pts Other
*25 HACCP-Plan submitted
2 pts Other
*32 Approved Food Contact Equip.

cooler must be commercial approved

1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 14
2020
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to dressing

2 pts Other
*25 HACCP-PIC action to be taken
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

for all foods in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
JUL 22
2019
PASS 4 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

Plastic utensilc must have handles facing same way.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean outside and rim of chest freezer.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide light shield for light in RIC

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign at hand sink.

JAN 7
2019
PASS 7 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*32 Damaged Equipment

replace torn gaskets

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*45 Drying Mops-air dry
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
JUL 5
2018
PASS 9 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer buckets tested at less than 10ppm Chlorine. Please follow manufacturer's directions and prepare sanitizer so that it is between 50ppm and 100ppm. It is recommended to develop a process o

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Light fixtures missing shielding in back kitchen storage area.

1 pts Sanitation
*37 Food, utensils & equip under other sources

Please do not store personal electronics above where plates and utensils are stored. Personal items especially cell phones should be placed in a designated area. Employees should be discouraged fro

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

Bug zapping racket stored on upper shelf of wire shelving. Individual containers of small to go containers for sauces stored under insect control device. Please note this type of insect control

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

No test strips for chlorine sanitizer available at time of inspection.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer buckets are prohibited from being stored on the floor. Please make sure such items are stored off the floor.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Open top of reach in cooler not maintaining proper temperature. Broccoli wast at 70.6. Shredded red cabbage 68.6°F. Vinegar/Soy dipping sauve 56.4°F

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored in cooler of food ice with handle resting on ice. If stored in food, please make sure the handle is above and not touching food.

JAN 3
2018
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cucumber: 56° F

3 pts Other
*03 Food products not maintained at 135øF or above

rice: 106° F

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ohsrved raw eggs and ginger store together

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
NOV 9
2017
PASS 10 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

next to food

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cabbage and raw eggs store together

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed towel in the rice pot

3 pts Sanitation
*14 Gloves single use

observed the sushi chef cleaning the cutting board with gloves and make food with the same gloves.

2 pts Other
*25 HACCP Plan Record to be maintained

provide HACCP plan

3 pts Other
*03 Food products not maintained at 135øF or above

Sushi rice: 124 ° F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cucumber: 42° F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAY 17
2017
PASS 4 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Clean Sight and Touch

INTERIOR OF COOLERS

NOV 29
2016
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Food Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED CEILING TILES IN STORAGE AREA

1 pts Other
*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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