PASS 3 violations
Repair leak at 3 compartment sink
Provide proper hand sink signs for all hand sinks
Provide common name labels for all food product container- dry ingredient
City of Dallas
1638 W MOCKINGBIRD LN · LOVE FIELD, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
Repair leak at 3 compartment sink
Provide proper hand sink signs for all hand sinks
Provide common name labels for all food product container- dry ingredient
Provide date marking for all the foods in the coolers
Keep towels in sanitizer bucket between use
Observed raw fish store next to mayo
No paper towels allow to wrap the ham
Provide date marking for all foods in the cooler
Observer raw meat, raw chicken, raw seafood store together
only commercial ref can use
observed raw seafood store next to miso base and sauces raw fish above cucumber
Provide date marking for all food containers
avocado 65'f. crab 47'f, cucumber 57'f
sanitizer bucket 500 ppm quat
observed raw seafood store next to dressing
sanitizer bucket 0 ppm chlorine
provide date marking for all foods in the coolers
observed raw chicken and beef store together raw seafood and produce
provide cleaning for the cooler
register RFSM with city of dallas
cooler must be commercial approved
observed raw seafood store next to dressing
for all foods in cooler
Plastic utensilc must have handles facing same way.
Clean outside and rim of chest freezer.
Provide light shield for light in RIC
Provide hand wash sign at hand sink.
replace torn gaskets
Sanitizer buckets tested at less than 10ppm Chlorine. Please follow manufacturer's directions and prepare sanitizer so that it is between 50ppm and 100ppm. It is recommended to develop a process o
Light fixtures missing shielding in back kitchen storage area.
Please do not store personal electronics above where plates and utensils are stored. Personal items especially cell phones should be placed in a designated area. Employees should be discouraged fro
Bug zapping racket stored on upper shelf of wire shelving. Individual containers of small to go containers for sauces stored under insect control device. Please note this type of insect control
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
No test strips for chlorine sanitizer available at time of inspection.
Sanitizer buckets are prohibited from being stored on the floor. Please make sure such items are stored off the floor.
Open top of reach in cooler not maintaining proper temperature. Broccoli wast at 70.6. Shredded red cabbage 68.6°F. Vinegar/Soy dipping sauve 56.4°F
Ice scoop stored in cooler of food ice with handle resting on ice. If stored in food, please make sure the handle is above and not touching food.
cucumber: 56° F
rice: 106° F
set up sanitizer bucket
ohsrved raw eggs and ginger store together
sanitizer bucket: 200 ppm chlorine
next to food
observed cabbage and raw eggs store together
observed towel in the rice pot
observed the sushi chef cleaning the cutting board with gloves and make food with the same gloves.
provide HACCP plan
Sushi rice: 124 ° F
cucumber: 42° F
INTERIOR OF COOLERS
REPAIR DAMAGED CEILING TILES IN STORAGE AREA
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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