MAY 30
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI TIME.
YOUR CALL. 59/100
1638 W MOCKINGBIRD LN · LOVE FIELD, DALLAS
Last inspected May 30, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
75
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*41 Food storage containers, identified with common name of food.
Provide common name labels for all food product container- dry ingredient
NOV 72022PASSED4 violations1 CRITICALDETAILS
NOV 7
2022
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store next to mayo
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towels allow to wrap the ham
MAR 232022PASSED3 violations1 CRITICALDETAILS
MAR 23
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observer raw meat, raw chicken, raw seafood store together
SEP 162021PASSED6 violations2 CRITICALDETAILS
SEP 16
2021
PASSED
6 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
only commercial ref can use
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to miso base and sauces raw fish above cucumber
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers
*02 Cold Hold (41øF/45øF or below)
avocado 65'f. crab 47'f, cucumber 57'f
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 500 ppm quat
MAR 232021PASSED3 violations1 CRITICALDETAILS
MAR 23
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to dressing
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
show all 14 inspections →
SEP 172020PASSED7 violations1 CRITICALDETAILS
SEP 17
2020
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef store together raw seafood and produce
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register RFSM with city of dallas
*25 HACCP-Plan submitted
*32 Approved Food Contact Equip.
cooler must be commercial approved
*36 Cloths in-use for wiping between uses stored
FEB 142020PASSED4 violations1 CRITICALDETAILS
FEB 14
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to dressing
*25 HACCP-PIC action to be taken
*28 Date marking > 24 hrs,on site,temp 41F
for all foods in cooler
*36 Cloths in-use for wiping between uses stored
JUL 222019PASSED4 violations1 CRITICALDETAILS
JUL 22
2019
PASSED
4 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Plastic utensilc must have handles facing same way.
*42 Dirty nonfood contact surfaces
Clean outside and rim of chest freezer.
*43 Light bulbs, light shields provided
Provide light shield for light in RIC
*47 Handwashing signage
Provide hand wash sign at hand sink.
JAN 72019PASSED7 violationsDETAILS
JAN 7
2019
PASSED
7 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
replace torn gaskets
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*34 Outer door: solid,selfclosing,tightfitting
JUL 52018PASSED9 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer buckets tested at less than 10ppm Chlorine. Please follow manufacturer's directions and prepare sanitizer so that it is between 50ppm and 100ppm. It is recommended to develop a process o
*43 Light bulbs, light shields provided
Light fixtures missing shielding in back kitchen storage area.
*37 Food, utensils & equip under other sources
Please do not store personal electronics above where plates and utensils are stored. Personal items especially cell phones should be placed in a designated area. Employees should be discouraged fro
*34 Insect control devices-not over food/food prep
Bug zapping racket stored on upper shelf of wire shelving. Individual containers of small to go containers for sauces stored under insect control device. Please note this type of insect control
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*29 Sanitizing solutions, testing devices
No test strips for chlorine sanitizer available at time of inspection.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer buckets are prohibited from being stored on the floor. Please make sure such items are stored off the floor.
*02 Cold Hold (41øF/45øF or below)
Open top of reach in cooler not maintaining proper temperature. Broccoli wast at 70.6. Shredded red cabbage 68.6°F. Vinegar/Soy dipping sauve 56.4°F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop stored in cooler of food ice with handle resting on ice. If stored in food, please make sure the handle is above and not touching food.
JAN 32018PASSED6 violations2 CRITICALDETAILS
JAN 3
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cucumber: 56° F
*03 Food products not maintained at 135øF or above
rice: 106° F
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ohsrved raw eggs and ginger store together
*22 Handlers-Certificate Not On Site
NOV 92017PASSED10 violations3 CRITICALDETAILS
NOV 9
2017
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
next to food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cabbage and raw eggs store together
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel in the rice pot
*14 Gloves single use
observed the sushi chef cleaning the cutting board with gloves and make food with the same gloves.
*25 HACCP Plan Record to be maintained
provide HACCP plan
*03 Food products not maintained at 135øF or above
Sushi rice: 124 ° F
*02 Cold Hold (41øF/45øF or below)
cucumber: 42° F
*22 Handlers-Certificate Not On Site
MAY 172017PASSED4 violationsDETAILS
MAY 17
2017
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
INTERIOR OF COOLERS
NOV 292016PASSED5 violations1 CRITICALDETAILS
NOV 29
2016
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED CEILING TILES IN STORAGE AREA
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →