3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
1 pts Other
*40 Reuse of single service articles
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage