SEP 9
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX.
BEAT. 47/100
404 W ILLINOIS AVE · OAK CLIFF, DALLAS
Last inspected September 9, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
106
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair small reach in freezer (fryers)
*03 Food products not maintained at 135øF or above
Hot holding food must be maintained at 135 F/higher
*34 Pest Control
gnats observed inside the office area
*38 Thawing. Under refrigeration
Observed tacos (frozen) thawing out at room temp
*22 Accredited food handler certificate - 60 days
all staff must be trained in food safety
FEB 122023PASSED6 violations3 CRITICALDETAILS
FEB 12
2023
PASSED
6 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed tacos thawing at room temperatures
*45 First Aid
provide
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use a scoop instead of the cup
*06 Time as PHC:provide written procedures on site
timer for lettuce and tomatoes not used
*34 Pest control-routine inspections for
observed gnats around floor sink-coffee area
*27 Cooling, heating, and holding capacities. Equipment
sliced cheese exceeds load limit
AUG 102022PASSED5 violationsDETAILS
AUG 10
2022
PASSED
5 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK ON THREE COMPARTMENT SINK
*35 Jewelry Prohibition
EMPLOYEE'S WITH HAND CHAINS
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
OCT 92020PASSED12 violations2 CRITICALDETAILS
OCT 9
2020
PASSED
12 violations2 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
OBSERVED WINDOW LEFT OPEN AFTER SERVICING CUSTOMERS ALLOWING FLIES TO ENTER ESTABLISHMENT
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION ( ICE MACHINE)
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON RIC
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET ON COOLERS AND FAN COVERS IN WIC
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS IN RIC
*32 Approved Food Contact Equip.
STORING FOOD EQUIPMENT ON ABSORBENT MATERIAL ON FRYER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 Hand sink water temperature below 110'F
HOT WASTER <110*F WITHIN 20 SEC
*47 Handler-Certificate Not on site
NO CERTIFICATES PROVIDED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING EXPOSED TO MOISTURE
MAR 92020PASSED12 violations1 CRITICALDETAILS
MAR 9
2020
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT IN FRYER AREA
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*02 Cold Hold (41øF/45øF or below)
EGGS 49*F STORED ON TOP OF RIC NEXT TO GRILL
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Drying Mops-air dry
MOP STORED IN BUCKET
show all 12 inspections →
AUG 122019PASSED6 violations1 CRITICALDETAILS
AUG 12
2019
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
two containers of taco sauce expire on 06-03-18, throw away.
*34 Controlling pests. Eliminating harborage conditions
fruit flies in dry storage area. find source and remove source.
*42 Floors/walls/ceiling/nonfood dirty
clean dust off of fans in walk in cooler. clean floors.
*47 RFSM Certificate - Not Display
Renew expired RFSM.
*45 Drying Mops-air dry
mops in mop water. let mops air dry.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents in kitchen. clean.
FEB 122019PASSED5 violations1 CRITICALDETAILS
FEB 12
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
black residue in ice bin, clean roof of ice bin.
*32 Damaged Equipment
remove non working equipment that is in kitchen
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
loosely cover food in walk in freezer.
*39 Keep utensils handles upright or protected
handle of scoop touching oreo crumbs, keep upright
*42 Floors/walls/ceiling/nonfood dirty
clean behind ice cream station.
AUG 292018PASSED7 violations1 CRITICALDETAILS
AUG 29
2018
PASSED
7 violations1 CRITICALDETAILS
*45 Premises free of litter
Remove litter surrounding dumpster.
*10 Clean Sight and Touch
Clean equipment in plastic bin, has black mold light substance. Black mold like substance on metal lip of ice bin. Clean and sanitize.
*28 Do not exceed manuf. use by date
Packages of JIB SMOKY state use by 08-14-18
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelves.
*34 Controlling pests. Eliminating harborage conditions
opened sauces underneath shelves.
*39 Soda nozzles and ice bin clean to remove soil
Black mold like substance on metal lip.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 72018PASSED9 violations2 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Need Grease trap on site by next visit.
*22 Handlers-Certificate Not On Site
Food handler cards are needed on site.
*29 Food thermometers provided and accessible
Need thermometer in RIC next to fryer, remove thermometer from plastic, mold building up on plastic
*33 Rinsing procedures - 3 compartment sink
Maintain 3 comp sink clean. to many utensils and equipment in all three sinks.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED
*39 Keep utensils handles upright or protected
Keep handles upright in rice container
*41 Food storage containers, identified with common name of food.
Label rice bin.
*42 Dirty nonfood contact surfaces
Clean inside RICs and sweep floors.
*47 Handwashing signage
Need HW sign in restroom.
FEB 12018PASSED14 violations2 CRITICALDETAILS
FEB 1
2018
PASSED
14 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Eggs at RT, on counter.
*06 Discard TCS if date marked exceeds temp & time
Tomato slices passed 4 hour control.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer to strong 200+ PPM
*19 Water & Plumbing in good repair- per code
Fix leak underneath 3 comp. sink
*20 Grease Trap Tickets
Need grease trap tix within 90 days.
*22 Handlers-Certificate Not On Site
Have food handler cards from employees by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark salads.
*30 Does Establishment have a current valid permit posted?
Have permit by next visit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink need to separated in bin if you store with food.
*39 Air-drying required after cleaning & sanitiziing
Air dry utensils.
*40 Reuse of single service articles
Do not reuse bowl as scoop. Use scoop that is handled.
*41 Food storage containers, identified with common name of food.
Label white containers with bulk food.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside WIC.
*47 Handwashing signage
Need HW signs in restrooms.
AUG 42017PASSED14 violations3 CRITICALDETAILS
AUG 4
2017
PASSED
14 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
CHEMICALS STORED NEXT TO SINGLE SERVICE ARTICLES
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 Gloves single use
EMPLOYEE FAIL TO REMOVE GLOVES AFTER DRINKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVE EMPLOYEE DRINKING IN KITCHEN
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
PIC WAS UNABLE TO PROVIDE ACCURATE TIME FOR TCS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 69.7*F
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOODS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED AT 76*F IN GRILL AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED BOX OF PANCAKES STORED ON TRASH CAN
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ON FLOOR
JAN 262017PASSED11 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (HEAVY FOOD SOIL)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS CERTIFICATES ON SITE FOR ALL OF THE FOOD PREPARATION STAFF
*24 Food Labeling- with common name of the food
TWO LARGE BULK FOOD INGREDIENT CONTAINERS NOT LABELED
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED NEAR THE DISH WASHER
*35 Hair Restraints effective
ONE MALE WORKER NOT WEARING A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN THE DEBRIS FROM THE TOP OF THE DISH WASHER
*43 Light bulbs, light shields provided
REPLACE THE LIGHT UNDER THE VENT HOOD THAT HAS BURNED OUT
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS IN THE MEN'S AND WOMEN'S RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →