JUN 11
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OZONA GRILL AND BAR.
BEAT. 48/100
4615 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 11, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
77
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chick, raw beef, diced onions, salsa stored without protected in walk in cooler
*19 Water & Plumbing in good repair- per code
vacuum breaker on mop sink is in disrepair. Repair with approved device
*26 Allergen Labeling
*28 Date marking commercially prepared RTE/ TCS food
dressings date marked - 6-5-23. Garden salad mix date marked - 6-6-23. Provide date of expiration
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk white bins with white colored product with common name
DEC 292022PASSED4 violations1 CRITICALDETAILS
DEC 29
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed shredded cheese held at 50 Degrees F in RIC on prep line.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*39 Equipment in good repair and proper adjustment.
Observed ice build up in the WIF. Observed WIF floor not in good repair.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
MAR 172022PASSED11 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
11 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*32 Approved Food Contact Equip.
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
*35 Jewelry Prohibition
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Cutting surfaces.
MAR 252021PASSED9 violations1 CRITICALDETAILS
MAR 25
2021
PASSED
9 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS THROUGH-OUT PREPARE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*02 Cold Hold (41øF/45øF or below)
S. MUSHROOM 45.2F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*03 Food products not maintained at 135øF or above
F. FRIES 101.0 & S. CHICKEN 124.5
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
DEC 162019PASSED7 violations3 CRITICALDETAILS
DEC 16
2019
PASSED
7 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK AND HAND SINK , CLEAN FAN VENT COVERS & GASKETS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
S. TOM 53.2f, D. TOMATOES 46.9, D. TOMATOES 47.8, S. CREAM 45.1, PASTA 44.2
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE GROUND BEEF
show all 11 inspections →
JUN 62019PASSED3 violations1 CRITICALDETAILS
JUN 6
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
replace styrofoam cupd with container that is smooth durable easily cleaned and non absorbent
*39 Keep utensils handles upright or protected
ice scoop handle touching the ice
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the drinks out side
NOV 122018PASSED7 violations1 CRITICALDETAILS
NOV 12
2018
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace bulbs in vent a hood
*45 Premises shall be maintained in good repair
replace seal on freezer door
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to bread
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under food container by frier
*10 Clean Sight and Touch
clean soda gun holders
*07 Food safe, good condition, unadulterated, and honestly presented
avacado and squash sitting on top pf RTE salad
*39 Keep utensils handles upright or protected
bulk goods scoop touching product
APR 92018PASSED9 violations5 CRITICALDETAILS
APR 9
2018
PASSED
9 violations5 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Windex next to napkins and straws
*45 Lockers to be used to store personal items
purse in bar production area by utensils, coat by beverages. Personal items must be in lockers or designated area away from food/utensils
*47 Handwashing signage
Need a “hand washing only “ sign at bar hand sinks
*31 Individual, disposable towels
no paper towels @ bar hand sink
*10 Sanitization after Cleaning
no sanitizer in bar dish washer
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
everything in the walk in must be covered to protect from contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above RTE- mushrooms/ mac and cheese 14
*14 When to wash hands before donning new gloves
employees must wash hands before putting on new gloves
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
OCT 212017PASSED6 violationsDETAILS
OCT 21
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean inside ice machine
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
squeeze bottles, seasonings
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
repair holes in wall
APR 182017PASSED11 violations2 CRITICALDETAILS
APR 18
2017
PASSED
11 violations2 CRITICALDETAILS
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
seal back door up
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
queso 127F before stirring 136 F after stirring keep covered and Stir frequently
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats over sauce raw chicken over pork raw ground beef over pork raw chicken over fried jalapenos rearrange we, and fry station multiple consecutive violations, citation at next
*26 Consumer Advisory Disclosure---asterisking
need to connect disclosure to applicable foods
*14 When to wash hands after handling soiled equip/utensil
did not wash after wiping up
*32 Package integrity
remove all dented cans
*39 Soda nozzles and ice bin clean to remove soil
*28 Date marking > 24 hrs,on site,temp 41F
missing
OCT 242016PASSED5 violations2 CRITICALDETAILS
OCT 24
2016
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken over buttermilk and sweet potato fries, corrected
*03 Food products not maintained at 135øF or above
queso 125 , keep covered and stir corrected
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
corrected
*39 Soda nozzles and ice bin clean to remove soil
clean all soda nozzles
*02 Cold Hold (41øF/45øF or below)
potatoes are tcs once cooked milk @ bar 44 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →