OZONA GRILL AND BAR.

City of Dallas

4615 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 11

2023

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chick, raw beef, diced onions, salsa stored without protected in walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

vacuum breaker on mop sink is in disrepair. Repair with approved device

2 pts Food Storage & Handling

*26 Allergen Labeling

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

dressings date marked - 6-5-23. Garden salad mix date marked - 6-6-23. Provide date of expiration

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label all bulk white bins with white colored product with common name

DEC 29

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed shredded cheese held at 50 Degrees F in RIC on prep line.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed ice build up in the WIF. Observed WIF floor not in good repair.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

MAR 17

2022

PASS 11 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*19 One Inch Air Gap

1 pts Other

*35 Jewelry Prohibition

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*39 Cutting surfaces.

MAR 25

2021

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS THROUGH-OUT PREPARE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. MUSHROOM 45.2F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Other

*03 Food products not maintained at 135øF or above

F. FRIES 101.0 & S. CHICKEN 124.5

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

DEC 16

2019

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK AND HAND SINK , CLEAN FAN VENT COVERS & GASKETS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 53.2f, D. TOMATOES 46.9, D. TOMATOES 47.8, S. CREAM 45.1, PASTA 44.2

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE GROUND BEEF

show all 11 inspections →

JUN 6

2019

PASS 3 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

replace styrofoam cupd with container that is smooth durable easily cleaned and non absorbent

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching the ice

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the drinks out side

NOV 12

2018

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace bulbs in vent a hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace seal on freezer door

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to bread

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under food container by frier

3 pts Sanitation

*10 Clean Sight and Touch

clean soda gun holders

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

avacado and squash sitting on top pf RTE salad

1 pts Sanitation

*39 Keep utensils handles upright or protected

bulk goods scoop touching product

APR 9

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Windex next to napkins and straws

1 pts Sanitation

*45 Lockers to be used to store personal items

purse in bar production area by utensils, coat by beverages. Personal items must be in lockers or designated area away from food/utensils

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at bar hand sinks

2 pts Other

*31 Individual, disposable towels

no paper towels @ bar hand sink

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in bar dish washer

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

everything in the walk in must be covered to protect from contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above RTE- mushrooms/ mac and cheese 14

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees must wash hands before putting on new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

OCT 21

2017

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean inside ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at 3 comp sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles, seasonings

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair holes in wall

APR 18

2017

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal back door up

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*03 Food products not maintained at 135øF or above

queso 127F before stirring 136 F after stirring keep covered and Stir frequently

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats over sauce raw chicken over pork raw ground beef over pork raw chicken over fried jalapenos rearrange we, and fry station multiple consecutive violations, citation at next

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

need to connect disclosure to applicable foods

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

did not wash after wiping up

2 pts Other

*32 Package integrity

remove all dented cans

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing

OCT 24

2016

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken over buttermilk and sweet potato fries, corrected

1 pts Other

*03 Food products not maintained at 135øF or above

queso 125 , keep covered and stir corrected

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

corrected

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean all soda nozzles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potatoes are tcs once cooked milk @ bar 44 F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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