1 pts Facility Condition
*44 Outdoor enclosures constructed
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Pest Activity
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Other
*28 Do not exceed manuf. use by date
1 pts Sanitation
*47 Handwashing signage
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*11 Distressed merchandise, segregation and location
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment