MAY 22
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE #35412A.
BEAT. 18/100
2242 S ZANG BLVD · OAK CLIFF, DALLAS
Last inspected May 22, 2023 · passed
Failed 2 of 11 inspections. 36 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
128
includes 36 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Wash and wrap apples for retail sale in grab n go RIC
*20 Grease Trap Tickets
Service grease trap every 90 days
*45 Drying Mops-air dry
Hang mop when not in use
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner from dry storage shelf in back room
*21 Outfitter-Certified Food Manager
Renew food manager registration with the City of Dallas
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified-maintain on file at location to present upon inspection
MAY 92022PASSED11 violations3 CRITICALDETAILS
MAY 9
2022
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN PREP AREA
*45 Walls shall be light in color
REPAIR WALL IN MOP SINK AREA
*46 Physical Facilities Premises
CLEAN RESTROOM THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*31 Handwashing lavatory - accessible
NO WORKING HANDSINK IN FRONT OF HOUSE
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
PROVIDE
*09 Food on display shall be protected from contamination
PROVIDE FOR ALL
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING FROM SHELVES AND RACK
*47 Health permit posted
POST IN CUSTOMER VIEW
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
JUN 72021PASSED15 violations5 CRITICALDETAILS
JUN 7
2021
PASSED
15 violations5 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS AND BAD APPLES
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*14 Wash hands after all other activities
LACK OF HANDWASHING
*43 Light 20 foot : Reach-in cooler
REPLACE IN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT
*40 Store single-service item in original package
KEEP PROTECTED
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS IN RIC
*02 Cold Hold (41øF/45øF or below)
SALSA 56*F, SAURAKRAT 57.2*F IN RIC
*31 No soap at handsink
PROVIDE FOR ALL
MAY 32019FAILED17 violations4 CRITICALDETAILS
MAY 3
2019
FAILED
17 violations4 CRITICALDETAILS
*44 Outdoor enclosures constructed
trash around enclosed dumpster located outside. dumpster/receptacle is missing cover. repeat
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle above food contact surface.
*31 Handwashing lavatory - accessible
no soap at hand sink located at next to 3 compartment sink. repeat
*19 Water & Plumbing in good repair- per code
back up in service sink. harboring condition for fruit flies. missing faucet lever at hand sink located next to 3 compartment sink. Repeat. back in hand sink located out on sales floor
*34 Controlling pests. Eliminating harborage conditions
fruit flies due to back up in service sink. also fruit flies located in hand wash station located next 3 comp sink. syrup leak beneath coke syrup rack.
*21 RFSM - Not On Site
RFSM not onsite.
*42 Floors/walls/ceiling/nonfood dirty
back room has heavy grime build up on floors. trash underneath shelves. coke syrup leak.
*37 Storing the food at least 15 cm (6 inches) above the floor
Delmonte banana case on floor
*39 Utensils, single serve items 6 inches off - floor
pizza clamshell box on floor underneath 3 comp sink
*10 Clean Sight and Touch
tongs and utensils stored are covered in grime. clean and sanitize before storing.
*07 Food safe, good condition, unadulterated, and honestly presented
molded pizza.
*28 Do not exceed manuf. use by date
pizza us by date was 04-19-19. Sausage use by date 05-01-19
*47 Handwashing signage
missing hand wash signs in back room
*03 Food products not maintained at 135øF or above
hot wing 114F, breaded wing 128F. bbq wings 119F. wings were disposed off.
*22 Handlers-Certificate Not On Site
employee do not have Texas Food Handlers.
*11 Distressed merchandise, segregation and location
Distressed item scattered throughout shelfs. Organize and separate.
*27 Cooling, heating, and holding capacities. Equipment
hot hold not maintaining minimum hot hold temperatures, reading max 133F.
APR 42019PASSED16 violations4 CRITICALDETAILS
APR 4
2019
PASSED
16 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite. Mr Singh came after the fact.
*19 Water & Plumbing in good repair- per code
back up in service sink. harboring condition for fruit flies. missing faucet lever at hand sink located next to 3 compartment sink.
*34 Controlling pests. Eliminating harborage conditions
fruit flies due to back up in service sink.
*31 Handwashing lavatory - accessible
items in front of hand wash sink located next to 3 compartment sink.
*42 Floors/walls/ceiling/nonfood dirty
back room has heavy grime build up on floors. trash underneath shelves.
*39 Equipment & utensils cleaned before restocking
tongs have grime. thoroughly clean before restocking.
*11 Distressed merchandise, segregation and location
distressed food scattered throughout back room. All distressed food needs to in one localized area,
*37 Storing the food at least 15 cm (6 inches) above the floor
pizza on floor of walk in cooler.
*10 Clean Sight and Touch
food contact surfaces have heavy grime build up.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
pizza use by date from, 03-15, 04-02 and 04-03 on shelves in walk in cooler.
*07 Food safe, good condition, unadulterated, and honestly presented
molded pizzas in walk in cooler.
*47 Handwashing signage
missing hand wash sign at hand sink.
*03 Food products not maintained at 135øF or above
chicken wing at 114F. breaded chicken wings also at 114F.
*27 Cooling, heating, and holding capacities. Equipment
hot hold device use for holding cooked protein at 129F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drinks above working food contact surfaces.
*44 Outdoor enclosures constructed
trash around enclosed dumpster located outside. dumpster/receptacle is missing cover.
show all 11 inspections →
OCT 12018PASSED8 violations2 CRITICALDETAILS
OCT 1
2018
PASSED
8 violations2 CRITICALDETAILS
*31 No soap at handsink
Provide at hand wash sink in back room.
*10 Clean Sight and Touch
Pink slime on white lip of ice bin. 2nd and final warning.
*42 Floors/walls/ceiling/nonfood dirty
Clean below shelves and frp walls
*33 Manual warewashing equipment, wash solution temp.
Sanitizer line is missing on equipment. fix.
*34 Controlling pests. Eliminating harborage conditions
Syrup on wall has ants.
*39 Equipment & utensils cleaned before restocking
Dirty utensils on clean rack.
*19 Water & Plumbing in good repair- per code
Repair faucet of hand sink.
*22 Handlers-Certificate Not On Site
Employees need food handler cards. 2nd and final warning.
SEP 192018FAILED20 violations7 CRITICALDETAILS
SEP 19
2018
FAILED
20 violations7 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cloths around hand sink and throughout store. Need to be placed in sanitizer bucket when not in use.
*38 Frozen food. Stored frozen foods shall be maintained frozen
Burritos out at room temperature. Food in WIC states to keep frozen, not date marked
*42 Dirty nonfood contact surfaces
Clean countertops of drink station.
*31 Individual, disposable towels
Provide paper towles at hand sink next to coffee station. A citation will be issued if violation is not corrected by next inspection
*19 Water & Plumbing in good repair- per code
Repair handwash sink next to coffee machine.
*10 Clean Sight and Touch
Pink slim on lip of ice machine. Remove ice, clean an sanitize. A citation will be issued if violation is not corrected by next inspection
*45 Store maintenance equipment in orderly manner
Back storage is has maintenance equipment scattered through room.
*44 Frequency. Refuse, recyclables/returnables removed
Pile of thrash in back room. trash on floor that is not in bags.
*33 Manual warewashing equipment, wash solution temp.
Items and dirty dishes in all of the compartments of sink. Wash solution not set up and sanitizer not set up.
*18 Toxic items stored above food/utensils
Power steering fluid above chips and candy bars. A citation will be issued if violation is not corrected by next inspection
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food that is being thawing in WIC. A citation will be issued if violation is not corrected by next inspection
*02 Cold Hold (41øF/45øF or below)
WIC at 45.8 F. Pizza at 44.4F. A citation will be issued if violation is not corrected by next inspection
*27 Cooling, heating, and holding capacities. Equipment
WIC is not cooling to capacity. Food boxes state to thaw under 40F. Pizza at 44.4F WIC at 45.8F. FIX ASAP. A citation will be issued if violation is not corrected by next inspection
*34 Controlling pests. Eliminating harborage conditions
Ants crawling on wall next to exit door. Following splashed syrup on walls.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in WIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened personal drink found inside WIC above food and drinks.
*21 RFSM - Not On Site
RFSM not on site. 2nd and final warning. A citation will be issued if violation is not corrected by next inspection. A citation will be issued if violation is not corrected by next inspection
*22 Handlers-Certificate Not On Site
Food handler card not onsite. A citation will be issued if violation is not corrected by next inspection
*20 Grease Trap Tickets
no grease trap records. Needs to be made available to person in charge at all times.
MAR 282018PASSED11 violations3 CRITICALDETAILS
MAR 28
2018
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxic cleaner on top of drinks.
*20 Grease Trap Tickets
Need to have grease trap ticket readily available.
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
All employees require Texas Food Handler cards.
*28 Do not exceed manuf. use by date
Dispose of pizza that has expired its expiration date in WIC.
*29 Sanitizing solutions, testing devices
No test strip available.
*31 Handwashing lavatory - accessible
HW sink next to 3 comp sink is still covered by 7 feet of plastic bins. Move plastic bins.
*37 Storing the food at least 15 cm (6 inches) above the floor
Found food on floor in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside WIC.
*46 Toilet rooms, convenience and accessibility
Both restroom were shut down, fix for employee convenience.
*47 Handwashing signage
Restrooms need HW signs.
FEB 262018PASSED11 violations6 CRITICALDETAILS
FEB 26
2018
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold hold, needs to be below 41 F.
*03 Food products not maintained at 135øF or above
Improper hot hold. Employees need to follow time as temperature control or us hot hold temp of 135 F or above.
*10 A chemical sanitizer used: contact times criteria
Provide sanitizer bucket for wet wiping towels and maintain correct concentration.
*20 Grease Trap Tickets
NO LIQUID MANIFEST FORMS COULD BE SHOWN, provide by next visit or will receive citation.
*22 Handlers-Certificate Not On Site
Employees must have Food Handler card or will be giving citation.
*27 Cooling, heating, and holding capacities. Equipment
Fix RIC that is not maintaining cold hold temperature.
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
Buckets in front of HW station.
*39 Equipment & utensils cleaned before restocking
Utensils that were restocked still had food residue. Clean and sanitize properly.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside WIC.
*47 Handwashing signage
Need HW sign in restrooms.
OCT 72017PASSED7 violations1 CRITICALDETAILS
OCT 7
2017
PASSED
7 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*42 Nonfood-contact surfaces material
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
*47 OTHER VIOLATIONS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAR 212017PASSED6 violations1 CRITICALDETAILS
MAR 21
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
KEEP THE CUSTOMER MICROWAVE CLEAN
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
*34 Insect control:prevent dead insects from food
FLIES SEEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES EATING BEHIND THE COUNTER
*42 Dirty nonfood contact surfaces
REMOVE SYRUP SPILLS FROM THE CABINET DOORS UNDER THE SODA MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE DUSTY INTAKE VENTS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →