AMERICAS BEST WINGS.

City of Dallas

655 W ILLINOIS AVE #729 · OAK CLIFF, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
124
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 27
2023
PASS 7 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 No soap at handsink
APR 13
2023
PASS 13 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

observed knifes store between prep table and cooler

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

provide floor mats-remove card boards from the floor

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards within 7 days

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door-gap

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef (ground meat), and raw eggs stored above rte food

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items - designated area or store away from consumer food

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical bucket

2 pts Documentation & Training
*21 RFSM - Not On Site

provide registered food manager certificate within 45 days

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezer inside, gaskets around cooler doors, cabinets under soda machine, shelves in walk in cooler (immediately), clean grill

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

MAR 11
2023
PASS 12 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL LARGE DRINK DISPENSER SQUEEZE BOTLLES

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN AND SANITIZE THE EXTERIOR OF EQUIPMENT BULK INGREDIENTS HEAVY GREASE BUILD UP ON GRILL-DEEP CLEAN AS NEED

1 pts Pest Activity
*47 Other Violations

PROVIDE CURRENT PEST CONTROL RECORD

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ITEM WHEN NOT USED

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLDING FOOD ITEMS BE HELD AT 41 DEGREES F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRECOOKED CHICKEN WINGS OBSERVED NOT TIME STAMPED WITH USED BY DATE RTE FOODS (WIC) MUST BE DATE MARKED WITH USED BY DATE-DICED TOMATOES

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

3 COMPARTMENT MUST SET UP CORRECTLY WASH RINSE SANITIZED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF ALL RIC TO REMOVE BUULD UP, CLEAN ALL FOOD CONTACT SURFACE AS OFTEN AS NEEDED

SEP 17
2022
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

cardboard on floor

3 pts Sanitation
*10 Clean Sight and Touch

clean can opener

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

card board used as lining

3 pts Other
*19 One Inch Air Gap
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Separate foods from cleaning chemicals on shelf

2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 17
2022
PASS 14 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSIL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW FISH AND CHICKEN

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HANDSINK

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR SLIGHT LEAK

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN AT ROOM TEMP 108.4*F, 82*F

show all 12 inspections →
AUG 17
2021
PASS 15 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Sanitation
*37 Food, utensils & equip under other sources

REMOVE FEATHERS FROM RAW CHICKEN

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED RTE FOODS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 69*F STORED ON ROLLING CART, RAW CHICKEN 43*F ON ROLLING CART

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 18
2020
PASS 5 violations
1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Other
*31 Hand sinks: number installed for convenient use
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
MAR 3
2020
PASS 16 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN AND HAND SINK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN CANS IN WIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 47.6*F, SLICED LETTUCE 58.7*F, CHEESE 52.8*F IN RIC

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING EXPOSED TO MOISTURE

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

CAKES PROVIDED FROM UNKNOWN SOURCE

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES :PROVIDE GLOVE ON EACH HAND

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Documentation & Training
*21 RFSM - Not On Site

PROVIDE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA AND ABOVE EQUIPMENT

1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs

CLEAN ALL

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

AUG 27
2019
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label sugar container.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean lids of all large storage containers. cleans fan of walk in cooler.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

container of salt on floor, store container at least 6' off floor.

2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

two reach in coolers have no thermometers. provide thermometers for both equipment.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees working in kitchen must provide texas food handler cards.

MAR 5
2019
PASS 11 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all squeeze bottles.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chicken not in original container, sliced produce are not being date mark. Date mark containers.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

grime on floor in kitchen and below shelves

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer at 0 PPM was corrected.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

hand wash station next to hand sink not working properly, no hot water. Repair.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

dent and chipped knifes. replace COS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in reach in prep coolers.

1 pts Other
*45 Mats / Duckboards nonabsorbent

using cardboard as mat. must use mat that is not absorbent.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

knife had lettuce on end of blade. clean properly before restocking

1 pts Employee Hygiene
*43 Ventilation hood-prevent grease dripping

grease dripping from vent hood of fryer and grill.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Employee handling food could not produce Texas Food Handler Card.

JUL 19
2018
PASS 8 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label food container in storage room.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food containers in walk in freezer need to be off the floor.

2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

Date mark chopped produce and thawed out chicken wings, need actual date not day.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at 0 PPM.

3 pts Sanitation
*14 Hands wash procedures-without soap

Not washing hands with warm water, hand wash station has no hot water. COS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink next to food.

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

vent hood dripping grease.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cloths need to go back into sanitizer buckets when not in use.

JAN 22
2018
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Fish below chicken, chicken needs to be below fish

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer above 150 PPM

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottles.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Employees need food handler cards. Have by next visit

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark cut produce in WIC and cakes in RIC

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Place utensils in clean dry area

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label food containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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