OCT 27
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AMERICAS BEST WINGS.
BEAT. 18/100
655 W ILLINOIS AVE #729 · OAK CLIFF, DALLAS
Last inspected October 27, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
124
includes 25 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*18 Medicines labeled and stored properly
*43 Light - 50 foot : Food and utensils area
*40 Handle & dispense of cleaned utensils, single-use
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
APR 132023PASSED13 violations2 CRITICALDETAILS
APR 13
2023
PASSED
13 violations2 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
observed knifes store between prep table and cooler
*45 Mats / Duckboards nonabsorbent
provide floor mats-remove card boards from the floor
*22 Accredited food handler certificate - 60 days
provide food handler cards within 7 days
*34 Outer openings:closing holes, gaps
repair gap at back door-gap
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef (ground meat), and raw eggs stored above rte food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items - designated area or store away from consumer food
*18 Toxic items labeling-non original container
provide label for chemical bucket
*21 RFSM - Not On Site
provide registered food manager certificate within 45 days
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean coolers, freezer inside, gaskets around cooler doors, cabinets under soda machine, shelves in walk in cooler (immediately), clean grill
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
MAR 112023PASSED12 violations3 CRITICALDETAILS
MAR 11
2023
PASSED
12 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL LARGE DRINK DISPENSER SQUEEZE BOTLLES
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*22 Accredited food handler certificate - 60 days
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY
*21 RFSM - Not On Site
NO RFSM
*42 Dirty nonfood contact surfaces
CLEAN AND SANITIZE THE EXTERIOR OF EQUIPMENT BULK INGREDIENTS HEAVY GREASE BUILD UP ON GRILL-DEEP CLEAN AS NEED
*47 Other Violations
PROVIDE CURRENT PEST CONTROL RECORD
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEM WHEN NOT USED
*02 Cold Hold (41øF/45øF or below)
COLD HOLDING FOOD ITEMS BE HELD AT 41 DEGREES F
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD
*28 Date marking > 24 hrs,on site,temp 41F
PRECOOKED CHICKEN WINGS OBSERVED NOT TIME STAMPED WITH USED BY DATE RTE FOODS (WIC) MUST BE DATE MARKED WITH USED BY DATE-DICED TOMATOES
*33 Rinsing procedures - 3 compartment sink
3 COMPARTMENT MUST SET UP CORRECTLY WASH RINSE SANITIZED
*10 Clean Sight and Touch
CLEAN INTERIOR OF ALL RIC TO REMOVE BUULD UP, CLEAN ALL FOOD CONTACT SURFACE AS OFTEN AS NEEDED
SEP 172022PASSED9 violations3 CRITICALDETAILS
SEP 17
2022
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*45 Mats / Duckboards nonabsorbent
cardboard on floor
*10 Clean Sight and Touch
clean can opener
*39 Cooking equipment free of encrusted grease
*31 Handwashing lavatory - used for other purpose
*32 Nonfood surfaces-design to be cleaned easily
card board used as lining
*19 One Inch Air Gap
*18 Toxic items storage adjacent to food/utensils
Separate foods from cleaning chemicals on shelf
*21 RFSM - Not On Site
MAR 172022PASSED14 violations3 CRITICALDETAILS
MAR 17
2022
PASSED
14 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT ALL UTENSIL
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*38 Thawing. under running water criteria
IMPROPER THAWING OF RAW FISH AND CHICKEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HANDSINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*19 Water & Plumbing in good repair- per code
REPAIR SLIGHT LEAK
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*47 Handler-Certificate Not on site
PROVIDE
*03 Food products not maintained at 135øF or above
COOKED CHICKEN AT ROOM TEMP 108.4*F, 82*F
show all 12 inspections →
AUG 172021PASSED15 violations4 CRITICALDETAILS
AUG 17
2021
PASSED
15 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*37 Food, utensils & equip under other sources
REMOVE FEATHERS FROM RAW CHICKEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED RTE FOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Other Violations
LABEL 3 COMP SINK
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN 69*F STORED ON ROLLING CART, RAW CHICKEN 43*F ON ROLLING CART
*20 Grease Trap Tickets
NO CURRENT RECORDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 Wash hands after all other activities
LACK OF HANDWASHING
*21 RFSM - Not On Site
MAR 182020PASSED5 violationsDETAILS
MAR 18
2020
PASSED
5 violationsDETAILS
*40 Single use articel wrapped or dispensed
*31 Hand sinks: number installed for convenient use
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
MAR 32020PASSED16 violations4 CRITICALDETAILS
MAR 3
2020
PASSED
16 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN AND HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN CANS IN WIC
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 47.6*F, SLICED LETTUCE 58.7*F, CHEESE 52.8*F IN RIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING EXPOSED TO MOISTURE
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES PROVIDED FROM UNKNOWN SOURCE
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES :PROVIDE GLOVE ON EACH HAND
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*21 RFSM - Not On Site
PROVIDE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA AND ABOVE EQUIPMENT
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
AUG 272019PASSED7 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site.
*41 Food storage containers, identified with common name of food.
label sugar container.
*42 Dirty nonfood contact surfaces
clean lids of all large storage containers. cleans fan of walk in cooler.
*47 Conditions of Permit-in use of food equipment
Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*37 Storing the food at least 15 cm (6 inches) above the floor
container of salt on floor, store container at least 6' off floor.
*29 Cold/hot hold unit thermometer easily viewable
two reach in coolers have no thermometers. provide thermometers for both equipment.
*22 Handlers-Certificate Not On Site
employees working in kitchen must provide texas food handler cards.
MAR 52019PASSED11 violations2 CRITICALDETAILS
MAR 5
2019
PASSED
11 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all squeeze bottles.
*28 Date marking > 24 hrs,on site,temp 41F
chicken not in original container, sliced produce are not being date mark. Date mark containers.
*42 Floors/walls/ceiling/nonfood dirty
grime on floor in kitchen and below shelves
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer at 0 PPM was corrected.
*19 Water & Plumbing in good repair- per code
hand wash station next to hand sink not working properly, no hot water. Repair.
*32 Equipment & Utensils resistant pit,chip, crazing
dent and chipped knifes. replace COS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in reach in prep coolers.
*45 Mats / Duckboards nonabsorbent
using cardboard as mat. must use mat that is not absorbent.
*39 Equipment & utensils cleaned before restocking
knife had lettuce on end of blade. clean properly before restocking
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood of fryer and grill.
*22 Handlers-Certificate Not On Site
Employee handling food could not produce Texas Food Handler Card.
JUL 192018PASSED8 violations1 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label food container in storage room.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food containers in walk in freezer need to be off the floor.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark chopped produce and thawed out chicken wings, need actual date not day.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM.
*14 Hands wash procedures-without soap
Not washing hands with warm water, hand wash station has no hot water. COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink next to food.
*43 Ventilation hood-prevent grease dripping
vent hood dripping grease.
*36 Cloths in-use for wiping between uses stored
Cloths need to go back into sanitizer buckets when not in use.
JAN 222018PASSED7 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Fish below chicken, chicken needs to be below fish
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer above 150 PPM
*18 Toxic items labeling-non original container
Label spray bottles.
*22 Handlers-Certificate Not On Site
Employees need food handler cards. Have by next visit
*28 Date marking commercially prepared RTE/ TCS food
Date mark cut produce in WIC and cakes in RIC
*39 Store equipment & utensils in a clean, dry place
Place utensils in clean dry area
*41 Food storage containers, identified with common name of food.
Label food containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →