QUICK SPOT.

City of Dallas

6666 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 15

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: Red salsa 49.8, refried beans 48.5, onions & cilantro 45.3, green salsa 101.7, beef 45.3, chicken 44.7, bee 45, rice 57.6, rice 61.2, rice 61.7, rice 57.5, rice 57.9, rice 56.3,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired food: Oatmeal: Honey & Almonds, Apples & Cinnamon, Strawberries & Cream, Apples & Cranberries, Campbell's tomato soup, and Wolf brand turkey chili.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for employee working.

1 pts Food Temperature

*38 Thawing. under running water criteria

Frozen chicken thawing in 3 comp sink, not under running water.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

FEB 14

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: eggs 52.5, sour cream 46, ceviche 48, and RIC 46.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired Hostess donuts chocolate, birthday cupcakes, muffins, Ding Dongs, and Cliff bars.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Need food handlers for every employee working.

2 pts Other

*25 Preparing food determined by the regulatory authority to require a variance

Need HACCP Plan for ceviche.

2 pts Other

*26 Food Consumer Advisory-raw food

Need consumer advisory for raw or undercooked fish.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert plates.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine is too low at 0 ppm (bucket).

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign in bathroom.

JUL 8

2021

PASS 2 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

air gaskets in the reach in coolers

MAY 22

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a shelf above cooked and ready to eat foods

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket-over 200 ppm

2 pts Food Temperature

*29 Food thermometers provided and accessible

cos

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

JUN 19

2019

PASS 7 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

csn mot have cloth under food comtainers. remove plastic from fridge and bottom of prep table

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over beef

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

milk next to raw eggs

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

CAN NOT HAVE Avocado ON TOP OF LIMES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS ON ALL COOLERS splash and build up on all walls and equipment

1 pts Sanitation

*46 Physical Facilities Premises

clean restrooms

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation wipes in solution between use

show all 10 inspections →

JUN 19

2018

PASS 10 violations

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

Food and utensils must be stored 6” off floor

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. get make line serviced

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes dirty cloths

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

No cold water in 3 comp sink Hand sink backing up

3 pts Sanitation

*10 Clean Sight and Touch

Clean all Microwaves

1 pts Other

*40 Reuse of single service articles

can not reuse single us items( sour cream containers) must be food grade

1 pts Sanitation

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign in restrooms

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items can not be next to utensils or food

2 pts Other

*29 Sanitizing solutions, testing devices

need quat or chlorine test strips to make sanitizing solution

DEC 5

2017

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing labels (squeeze bottles) and use by date.

2 pts Other

*29 Sanitizing solutions, testing devices

no test strips on site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUN 21

2017

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

soap and rubbing alcohol adj food

2 pts Other

*31 Individual, disposable towels

in every handsink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

do not thaw in stagnant water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored above cooked meats, corrected personal eggs stored over beer in vault, corrected

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

bulb out in RIF

FEB 22

2017

PASS 11 violations

1 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

sales of unapproved food items without proper label (final warning)

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls behind stove and grill

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields-remove bugs

DEC 16

2016

FAIL 21 violations

3 pts Other

*03 Food products not maintained at 135øF or above

c. onions 110.5, C. chicken 128.4 and french fries 61.9F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS on shelves for sale

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces( cutting boards)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water (67F)

2 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspections

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

crackers and cookies packaged with no label for sale

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

provide therms in coolers (warning)

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored onequipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cross contamination

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of TCS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Sanitation

*43 Light bulbs, light shields provided

clean

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace soiled ceiling titles

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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