MAR 15
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
QUICK SPOT.
BEAT. 40/100
6666 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected March 15, 2023 · passed
Failed an inspection 9 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
88
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: Red salsa 49.8, refried beans 48.5, onions & cilantro 45.3, green salsa 101.7, beef 45.3, chicken 44.7, bee 45, rice 57.6, rice 61.2, rice 61.7, rice 57.5, rice 57.9, rice 56.3,
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food: Oatmeal: Honey & Almonds, Apples & Cinnamon, Strawberries & Cream, Apples & Cranberries, Campbell's tomato soup, and Wolf brand turkey chili.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*38 Thawing. under running water criteria
Frozen chicken thawing in 3 comp sink, not under running water.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
FEB 142023PASSED12 violations4 CRITICALDETAILS
FEB 14
2023
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: eggs 52.5, sour cream 46, ceviche 48, and RIC 46.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired Hostess donuts chocolate, birthday cupcakes, muffins, Ding Dongs, and Cliff bars.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
Need food handlers for every employee working.
*25 Preparing food determined by the regulatory authority to require a variance
Need HACCP Plan for ceviche.
*26 Food Consumer Advisory-raw food
Need consumer advisory for raw or undercooked fish.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine is too low at 0 ppm (bucket).
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign in bathroom.
JUL 82021PASSED2 violationsDETAILS
JUL 8
2021
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
air gaskets in the reach in coolers
MAY 222020PASSED6 violations2 CRITICALDETAILS
MAY 22
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above cooked and ready to eat foods
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket-over 200 ppm
*29 Food thermometers provided and accessible
cos
*21 RFSM - Not On Site
register with the City of Dallas
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
JUN 192019PASSED7 violations2 CRITICALDETAILS
JUN 19
2019
PASSED
7 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
csn mot have cloth under food comtainers. remove plastic from fridge and bottom of prep table
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken over beef
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
milk next to raw eggs
*07 Food safe, good condition, unadulterated, and honestly presented
CAN NOT HAVE Avocado ON TOP OF LIMES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS ON ALL COOLERS splash and build up on all walls and equipment
*46 Physical Facilities Premises
clean restrooms
*36 Cloths in-use for wiping between uses stored
sanitation wipes in solution between use
show all 10 inspections →
JUN 192018PASSED10 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
10 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food and utensils must be stored 6” off floor
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. get make line serviced
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes dirty cloths
*19 Water & Plumbing in good repair- per code
No cold water in 3 comp sink Hand sink backing up
*10 Clean Sight and Touch
Clean all Microwaves
*40 Reuse of single service articles
can not reuse single us items( sour cream containers) must be food grade
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign in restrooms
*45 Lockers to be used to store personal items
personal items can not be next to utensils or food
*29 Sanitizing solutions, testing devices
need quat or chlorine test strips to make sanitizing solution
DEC 52017PASSED4 violationsDETAILS
DEC 5
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
food items missing labels (squeeze bottles) and use by date.
*29 Sanitizing solutions, testing devices
no test strips on site
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 212017PASSED9 violations2 CRITICALDETAILS
JUN 21
2017
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
soap and rubbing alcohol adj food
*31 Individual, disposable towels
in every handsink
*32 Nonfood surfaces-design to be cleaned easily
no foil on shelves
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
do not thaw in stagnant water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored above cooked meats, corrected personal eggs stored over beer in vault, corrected
*43 Light 20 foot : Reach-in cooler
bulb out in RIF
FEB 222017PASSED11 violations2 CRITICALDETAILS
FEB 22
2017
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
sales of unapproved food items without proper label (final warning)
*31 Handwashing lavatory - accessible
blocked
*32 Damaged Equipment
replace gaskets
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
clean walls behind stove and grill
*43 Light bulbs, light shields provided
clean light shields-remove bugs
DEC 162016FAILED21 violations5 CRITICALDETAILS
DEC 16
2016
FAILED
21 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
c. onions 110.5, C. chicken 128.4 and french fries 61.9F
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS on shelves for sale
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean all food contact surfaces( cutting boards)
*19 Hand sink water temperature below 110'F
no hot water (67F)
*20 Grease Trap Tickets
provide grease trap records
*21 RFSM - Not On Site
No RFSM on duty during inspections
*24 Food packaged in a establishment, shall be labeled as specified in law
crackers and cookies packaged with no label for sale
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
provide therms in coolers (warning)
*31 Handwashing lavatory - accessible
blocked
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored onequipment
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*35 Hair Restraints effective
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination
*38 Thawing. under running water criteria
improper thawing of TCS
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Light bulbs, light shields provided
clean
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace soiled ceiling titles
*47 Handwashing signage
provide hand washing sign
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →