JAN 10
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUTH PAW'S.
BEAT. 22/100
6009 BERKSHIRE LN · PRESTON HOLLOW, DALLAS
Last inspected January 10, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
112
includes 27 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef patties next to cheese or over oranges (cut)
*10 Sanitization after Cleaning
Observed no sanitizing after cleaning procedure for blender machine
*14 When to wash hands as often as necessary during prep
Wash hands before handling/prepping food after dish washing
*19 Water & Plumbing in good repair- per code
No hot water in establishment
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*32 Damaged Equipment
Replace torn gaskets on RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle touching ice
*42 Dirty nonfood contact surfaces
Clean clogged floor drain
MAY 192023PASSED8 violations4 CRITICALDETAILS
MAY 19
2023
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 48.7 F, ham @ 49.3 F, artichokes @ 49.7 F, cheese @ 48.4 F, tuna @ 45.5 F, roast beef @ 50.2 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed thawed raw meat on top of open container of fruit in RIF
*10 Clean Sight and Touch
Clean dirty can opener (food accumulation)
*24 Food Labeling- with common name of the food
Label drink in plastic cup with common name & date in RIC
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Repair torn gasket on RIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed ice from unapproved source touching food in RIF
*03 Food products not maintained at 135øF or above
Observed cut potatoes @ 113 F
APR 202023PASSED11 violations2 CRITICALDETAILS
APR 20
2023
PASSED
11 violations2 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
Observed soup @ 87 F
*10 Clean Sight and Touch
Clean dirty can opener
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*32 Damaged Equipment
Repair torn gaskets on RICs
*33 Warewashing machines auto. dispense detergents
chlorine sanitizer
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
Tighten hand sink faucet to counter in restroom. Repair clogged floor drain
*31 Heated air hand drying device
Do not store items in hand wash sink
OCT 262022PASSED10 violations1 CRITICALDETAILS
OCT 26
2022
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 54.5 F and 46.1 F in RICs
*10 Clean Sight and Touch
Clean dirty can opener
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*31 No soap at handsink
*33 Warewashing machines auto. dispense detergents
Observed dishmachine not automatically dispense chlorine
*38 Thawing. under running water criteria
Thaw food under running water
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep tuna cans 6 inch off floor
*45 Premises shall be maintained in good repair
Repair floor tile
*46 Covered waste receptacle for women's restroom
Provide covered receptacle in women's restroom
MAR 92022PASSED8 violations2 CRITICALDETAILS
MAR 9
2022
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade. Observed dirty RIC fan.
*18 Toxic items stored above food/utensils
Observed sanitizer tablets stored over food items.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for info.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a food liner.
*34 Outer door: solid,selfclosing,tightfitting
Observed front door propped open.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink stored on prep table.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed water form condenser fan dripping onto food boxes in RIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
show all 15 inspections →
SEP 252021PASSED8 violations2 CRITICALDETAILS
SEP 25
2021
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Chemical taps stored next to single use utensils
*32 CIP-Cleanability
Cardboard liners used
*45 Premises shall be maintained in good repair
Chipped paint on floor
*34 Controlling pests. Eliminating harborage conditions
*39 Store equipment & utensils in a clean, dry place
*24 Food Labeling- with common name of the food
Label squeeze bottles
*42 Dirty nonfood contact surfaces
MAR 42021PASSED8 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over RTE
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine 0 ppm Cl
*21 RFSM - Not On Site
No RFSM on site
*29 Sanitizing solutions, testing devices
Provide Q.A. sanitizer test strips for bucket sanitizer
*34 Controlling pests. Eliminating harborage conditions
Observed harborage conditions (couscous on floor and outside premises in alley)
*46 Enclosed toilet room w/self closing doors
Observed door to restroom not self-closing
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop
*45 Floor& wall junctures- coved & sealed
Observed baseboard coming detached from wall
AUG 252020PASSED3 violations1 CRITICALDETAILS
AUG 25
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed spray bottles not labeled.
*22 Washing hands only at a designated hand sink
Do not use 3-comp sink to wash hands
*46 Covered waste receptacle for women's restroom
provide covered trash in restroom.
FEB 132020PASSED6 violations1 CRITICALDETAILS
FEB 13
2020
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
*41 Food storage containers, identified with common name of food.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 112019PASSED7 violations2 CRITICALDETAILS
JUL 11
2019
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
Do not store ice scoop handle in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over veggies
*02 Cold Hold (41øF/45øF or below)
*22 Washing hands only at a designated hand sink
JAN 242019PASSED6 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
6 violations1 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
pipe waste water to the drain at hand sink
JUL 112018PASSED7 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
cutting board
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking around prep area
*39 Equipment in good repair and proper adjustment.
*37 Food, utensils & equip under other sources
bowl placed on ready to eat food
JAN 222018PASSED6 violations1 CRITICALDETAILS
JAN 22
2018
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*31 Individual, disposable towels
*02 Outfitter-Food Temperatures (Cold).
*24 Food Labeling- with common name of the food
JUN 212017PASSED7 violations2 CRITICALDETAILS
JUN 21
2017
PASSED
7 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
REPAIR BACK DOOR-- HARD TO OPEN
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 46.7 PLEASE DON'T OVER LOAD THE TOP SELF OF COOLER. OBSERVED TOO MANY ITEMS STORED THERE WHICH BLOCKED THE COLD AIR TO FLOW TO THE LOWER SHELF
*14 Hands wash procedures-without soap
FINAL NOTICE!
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
DEC 142016PASSED9 violations3 CRITICALDETAILS
DEC 14
2016
PASSED
9 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE SELF CLOSING DEVICE TO BACK DOOR AND MAKE SURE BACK DOOR IS TIGHT FITTED WITHOUT GAP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE ALL RAW MEAT AT BOTTOM OF COOLER. OBSERVED RAW MEAT STORED ABOVE VEGETABLES
*45 Premises shall be maintained in good repair
REPLACE / REPAIR BROKEN LID FROM REACH IN FREEZER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT SUCH AS KNIVES IN A GAP BETWEEN TABLES OR COOLERS
*14 When to wash hands
WARNING!!! EMPLOYEE SHALL WASH HANDS BEFORE DONNING NEW GLOVES AND BETWEEN TASK CHANGE
*10 Clean Sight and Touch
CAN OPENER
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →