SOUTH PAW'S.

City of Dallas

6009 BERKSHIRE LN · PRESTON HOLLOW, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef patties next to cheese or over oranges (cut)

3 pts Sanitation

*10 Sanitization after Cleaning

Observed no sanitizing after cleaning procedure for blender machine

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Wash hands before handling/prepping food after dish washing

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

No hot water in establishment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink

2 pts Sanitation

*32 Damaged Equipment

Replace torn gaskets on RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle touching ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean clogged floor drain

MAY 19

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomato @ 48.7 F, ham @ 49.3 F, artichokes @ 49.7 F, cheese @ 48.4 F, tuna @ 45.5 F, roast beef @ 50.2 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed thawed raw meat on top of open container of fruit in RIF

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener (food accumulation)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label drink in plastic cup with common name & date in RIC

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket on RIC

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice from unapproved source touching food in RIF

3 pts Other

*03 Food products not maintained at 135øF or above

Observed cut potatoes @ 113 F

APR 20

2023

PASS 11 violations

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Observed soup @ 87 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener

3 pts Sanitation

*14 Hands wash procedures-without soap

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Repair torn gaskets on RICs

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

chlorine sanitizer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty RIC gaskets

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Tighten hand sink faucet to counter in restroom. Repair clogged floor drain

2 pts Sanitation

*31 Heated air hand drying device

Do not store items in hand wash sink

OCT 26

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 54.5 F and 46.1 F in RICs

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dishmachine not automatically dispense chlorine

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw food under running water

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep tuna cans 6 inch off floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered receptacle in women's restroom

MAR 9

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade. Observed dirty RIC fan.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed sanitizer tablets stored over food items.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a food liner.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed front door propped open.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored on prep table.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed water form condenser fan dripping onto food boxes in RIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 15 inspections →

SEP 25

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items stored above food/utensils

Chemical taps stored next to single use utensils

2 pts Sanitation

*32 CIP-Cleanability

Cardboard liners used

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Chipped paint on floor

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MAR 4

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine 0 ppm Cl

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide Q.A. sanitizer test strips for bucket sanitizer

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed harborage conditions (couscous on floor and outside premises in alley)

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Observed door to restroom not self-closing

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Observed baseboard coming detached from wall

AUG 25

2020

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottles not labeled.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Do not use 3-comp sink to wash hands

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash in restroom.

FEB 13

2020

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUL 11

2019

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Do not store ice scoop handle in ice

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over veggies

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*22 Washing hands only at a designated hand sink

JAN 24

2019

PASS 6 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe waste water to the drain at hand sink

JUL 11

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

cutting board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking around prep area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Sanitation

*37 Food, utensils & equip under other sources

bowl placed on ready to eat food

JAN 22

2018

PASS 6 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

JUN 21

2017

PASS 7 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR BACK DOOR-- HARD TO OPEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 46.7 PLEASE DON'T OVER LOAD THE TOP SELF OF COOLER. OBSERVED TOO MANY ITEMS STORED THERE WHICH BLOCKED THE COLD AIR TO FLOW TO THE LOWER SHELF

3 pts Sanitation

*14 Hands wash procedures-without soap

FINAL NOTICE!

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

DEC 14

2016

PASS 9 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SELF CLOSING DEVICE TO BACK DOOR AND MAKE SURE BACK DOOR IS TIGHT FITTED WITHOUT GAP

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE ALL RAW MEAT AT BOTTOM OF COOLER. OBSERVED RAW MEAT STORED ABOVE VEGETABLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE / REPAIR BROKEN LID FROM REACH IN FREEZER

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT SUCH AS KNIVES IN A GAP BETWEEN TABLES OR COOLERS

3 pts Sanitation

*14 When to wash hands

WARNING!!! EMPLOYEE SHALL WASH HANDS BEFORE DONNING NEW GLOVES AND BETWEEN TASK CHANGE

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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