NOV 2
2023
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JESUIT PREP SCHOOL.
YOUR CALL. 61/100
12345 INWOOD RD · FARMERS BRANCH, DALLAS
Last inspected November 2, 2023 · passed
13 of 13 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
52
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Chicken at 115 degrees F, 124 degrees F, maintain hot holding temps at 135 degrees F or higher
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw products cannot be above ready to eat food (bacon above cooked items)
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher machine reading 0 ppm, hand wash only until fixed
APR 202023PASSED3 violationsDETAILS
APR 20
2023
PASSED
3 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
Provide RFSM from the city of Dallas
OCT 252022PASSED8 violations2 CRITICALDETAILS
OCT 25
2022
PASSED
8 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
Fruit flies observed in storage area
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*10 Clean Sight and Touch
Can opener blade
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
*22 Accredited food handler certificate - 60 days
MAR 232022PASSED2 violationsDETAILS
MAR 23
2022
PASSED
2 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
3 comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
SEP 292021PASSED3 violations1 CRITICALDETAILS
SEP 29
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
show all 13 inspections →
MAR 222021PASSED2 violations1 CRITICALDETAILS
MAR 22
2021
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Do not block hand sink
*39 Store all equipment & utensil covered or inverted
OCT 12020PASSED5 violationsDETAILS
OCT 1
2020
PASSED
5 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
MAR 252019PASSED3 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk measured at 60.5 degrees F
*21 RFSM - Not On Site
permit expired
*18 Toxic items labeling-non original container
SEP 252018PASSED6 violations3 CRITICALDETAILS
SEP 25
2018
PASSED
6 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; bacteria/slime present
*36 Cloths in-use for wiping between uses stored
absorbent material;
MAR 232018PASSED6 violations2 CRITICALDETAILS
MAR 23
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
box of potatoes and a container of pickles stored on the floor inside the walk in cooler
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; pink slime observed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above a box of potatoes inside the walk in cooler
*22 Handlers-Certificate Not On Site
all workers that deal directly with food preparation must obtain a valid food handler card
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards; absorbent material
SEP 112017PASSED3 violations1 CRITICALDETAILS
SEP 11
2017
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Double door refrigerator with caesar dressing at 47.7 degrees
*47 RFSM Certificate - Not Display
MAR 212017PASSED7 violations2 CRITICALDETAILS
MAR 21
2017
PASSED
7 violations2 CRITICALDETAILS
*21 No unnecessary personnel allowed in food prep area
Teaches and maintenance person in the kitchen preparing their own beverages
*02 Cold Hold (41øF/45øF or below)
Milk at 47.3 degrees Refrigerator air temperature at 51.3 degrees
*27 Cooling, heating, and holding capacities. Equipment
Using a broken refrigerator to hold milk
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Un-drained ice bins
*35 Hair Restraints effective
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Lack of sneeze guards over the self serve ice bins
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →