TACO JOINT.

gap at the bottom of the back door

unapproved thawing method (has to be submerged under running water)

replace lights: lights out under vent hood

cannot have wiping cloths/ towels under cutting board

properly store toxic chemicals

clean floor

update food handlers certificate for employee

store food 6 inches off the ground (beef in WIC)

Sanitizer too low reading 50 ppm quad, should be at 200 ppm quad

Can't have raw food above ready to eat food

label chemical bottle (degreaser)

clean under equipment

Cannot have jewelry (dangling bracelet) while working with food

can't have eggs above ready to eat food

label chemical bottles

wiping cloths must be stored in sanitizer bucket and has to be 6 inches off the ground

garbage dumpster needs to be enclosed

women's restroom needs a covered trash can

open bags of rice needs to be in a container

need one inch air gap under 3 compartment sink

need RFSM

Raw Chicken stored over ground beef in walk in cooler

Must be done every 3 months

Replace dead bulb under vent hood