City of Dallas
10233 E NORTHWEST HWY #434 · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2024.
18 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Chlorine bucket at 200 ppm, too toxic for food.
Cannot put food on trash can.
Keep all handles up.
Labels must be on packaged or canned food, no label.
Keep all handles up out of food.
Need hand washing sign at bathroom hand sink.
No food handlers for all employees.
Bell peppers and onions 51.3, too high 2 days ago.
Keep all handles up.
Quat bucket 10 ppm, too low.
Salsa 46, sour cream 47.5, too high. Must discard past 4 hours already.
hamburger patty 129, chicken 123, too low. Must discard past 4 hours already.
Expired 1% milk and bagels.
Need thermometer in RIC.
No unauthorized persons can be in dry storage area.
Clean inside RIC and bathroom.
Need light above food prep table.
Fix tile, re-grout.
Label all bulk containers.
Chlorine bucket too high at 200 ppm.
Can not have cardboard or foil for storage, not approved material.
Can not store single serve utensils on the floor, must be at least 6 inches above the floor.
Food in dry storage area stored on cardboard.
No hair net observed on cook.
Improper cold holding jalepenos 50.5, tomatoes 45.1, bell peppers 45.3, grapes47.
Improper hot holding cooked potatoes 130.5.
Expired food bagels from June 2022 and cheddar broccoli rice from 2021.
Dirty can opener blade, mold inside ice machine.
Chlorine bucket at 300 ppm (too toxic).
No RFSM for manager on duty, need for every shift.
Label all bulk containers with common name.
Expired food date mark from 10-9-2022.
Cannot leave out wet wiping cloths, must stay in sanitizer buckets.
Cannot store food on the floor, must be at least 6 inches above the floor.
Invert all utensils (plates/trays).
Clean dirty ceiling above single serve utensils in food storage room, clean floors, RIC shelves, dry storage shelves, RIC, outside of RIC.
Big holes in ceiling in dry storage, and above chemical storage. Broken counter tile.
thoroughly clean and sanitize the ice machine-bacteria accumulation on the inside of the ice machine
walk in cooler gasket needs to be replaced to ensure the internal temperature is at 41 degrees F or below.
the walk in cooler door has a gasket that is coming apart and letting in hot air. The temperature is above 41 degrees F because of the gasket.
leaking pipe under the three compartment sink
cloth towel underneath a cutting board
raw bacon stored on the top shelf inside the reach in cooler
the walk in cooler is measuring 52-55 degrees F; food was immediately discarded by the PIC. A technician was called to inspect the fridge asap. I will return within 24 hours to check. In the meantime,
raw eggs - 52 degrees F; ham-55 degrees F; refried beans 55 degrees F
replace air gaskets inside the reach in cooler next to the coffee pots
clean and sanitize the soda nozzles ; thoroughly clean the inside of the ice machine-pink bacteria observed
stored underneath a cutting board
records needed on site
observed an employee preparing a dessert without wearing gloves
milk with a date of 7/17/20
label every spray bottle
sanitizer bucket measured at 100 ppm; needs to be at 50 ppm
2% milk measured at 48 degrees F
store in the sanitizer bucket
replace the broken air gaskets in the reach in cooler
raw beef stored on the top shelf adjacent to cups of butter inside a reach in cooler
one of the reach in coolers was measure at 47 degrees F; the thermostat was immediately adjusted to reach the required setting of 41 degrees F
cut veggies 78.0 F
eggs adj veggies in RIC and WIC
pump every 90 days
sausage prepared 7-11 still in cooler
separate raw shell eggs from all RTE food on the line
employee didn't wash between raw burgers and pasta
seals still broken at RIC
tuna fish salad made 11-28 , over 7 days
unlabeled bottles
cubed watermelon 50.5 F chicken salad 52.5 F WIC eggs 44 F WIC mashed potatoes 45F WIC thermometer reads 50 F
sanitizer not flowing @ dish machine primer not making wheel spin bucket full
left out on prep
food at buffet not protected from sneezes
repair RIC seals
clean dishes being splashed by handwash sink
soiled ceiling in pantry, replace
chicken 127.2 F
keep coffee filters flipped
install splash grand @ hw on line
replace bulk bin Lids
still
employee items in coolers w/ customer foods
chemicals adj clean dishes adj ketchup
provide written procedures for buffet
missing hw in kitchen near ice machine
left meatloaf to cool on hot oven 119 F after 45 min
no thermometer@ line cooler
raw. ground beef in same container as ham
in pantry and WIF
small lowboy 60 F cracked eggs 55 F discard all lowboy@ grill: cooked potatoes 60 F shell eggs 66 F left out feta on top 56 F
cook's expired Feb 2018
clean all
no sneeze guard @ buffet
replace absorbent tiles
seal rusty equipment no foil
dead roaches and flies in lights
no raid or hot shot allowed
date mark all prepared foods/ none were date marked in reach in' and walk in's
fix oven- replace door no cardboard is allowed in kitchen / replace gasket in walk in freezer door
remove all unnecessary articles no needed from back area
beef above white frosting in freezer raw meat stored under RTE foods in cooler
sanitizer bucket without chlorine - cook prepared it once i told him
observed Raid- its not allowed only pest company- contact if necessary
ham at 50F
ice machine is dirty- observed mold in white panel
store ice scoop on clean surface
clean dusty vents
date mark foods
label toxic items
repair light in dry storage replace missing floor tiles
keep diced tomatoes under 41 deg F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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