JAN 17
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JJ'S CAFE BREAKFAST & LUNCH.
BEAT. 43/100
10233 E NORTHWEST HWY #434 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 17, 2024 · passed
Failed an inspection 8 years ago. 41 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
18
17 passed · 1 failed
VIOLATIONS
130
includes 41 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Chlorine bucket at 200 ppm, too toxic for food.
*37 Food storage, prohibited areas under other sources
Cannot put food on trash can.
*39 Keep utensils handles upright or protected
Keep all handles up.
JUN 292023PASSED4 violations1 CRITICALDETAILS
JUN 29
2023
PASSED
4 violations1 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Labels must be on packaged or canned food, no label.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*47 Handwashing signage
Need hand washing sign at bathroom hand sink.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
DEC 222022PASSED3 violations1 CRITICALDETAILS
DEC 22
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Bell peppers and onions 51.3, too high 2 days ago.
*39 Keep utensils handles upright or protected
Keep all handles up.
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket 10 ppm, too low.
NOV 212022PASSED14 violations3 CRITICALDETAILS
NOV 21
2022
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salsa 46, sour cream 47.5, too high. Must discard past 4 hours already.
*03 Food products not maintained at 135øF or above
hamburger patty 129, chicken 123, too low. Must discard past 4 hours already.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired 1% milk and bagels.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*22 No unnecessary personnel allowed in food prep area
No unauthorized persons can be in dry storage area.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside RIC and bathroom.
*43 Light - 50 foot : Food and utensils area
Need light above food prep table.
*45 Premises shall be maintained in good repair
Fix tile, re-grout.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*18 Use toxic according to manufacturer direction
Chlorine bucket too high at 200 ppm.
*32 Nonfood surfaces-design to be cleaned easily
Can not have cardboard or foil for storage, not approved material.
*39 Utensils, single serve items 6 inches off - floor
Can not store single serve utensils on the floor, must be at least 6 inches above the floor.
*37 Food storage, prohibited areas under other sources
Food in dry storage area stored on cardboard.
*35 Hair Restraints effective
No hair net observed on cook.
OCT 312022PASSED13 violations3 CRITICALDETAILS
OCT 31
2022
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding jalepenos 50.5, tomatoes 45.1, bell peppers 45.3, grapes47.
*03 Food products not maintained at 135øF or above
Improper hot holding cooked potatoes 130.5.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food bagels from June 2022 and cheddar broccoli rice from 2021.
*10 Clean Sight and Touch
Dirty can opener blade, mold inside ice machine.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket at 300 ppm (too toxic).
*21 RFSM - Not On Site
No RFSM for manager on duty, need for every shift.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*28 Date marking > 24 hrs,on site,temp 41F
Expired food date mark from 10-9-2022.
*36 Cloths in-use for wiping between uses stored
Cannot leave out wet wiping cloths, must stay in sanitizer buckets.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be at least 6 inches above the floor.
*39 Store all equipment & utensil covered or inverted
Invert all utensils (plates/trays).
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty ceiling above single serve utensils in food storage room, clean floors, RIC shelves, dry storage shelves, RIC, outside of RIC.
*45 Premises shall be maintained in good repair
Big holes in ceiling in dry storage, and above chemical storage. Broken counter tile.
show all 18 inspections →
JAN 242022PASSED4 violations2 CRITICALDETAILS
JAN 24
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine-bacteria accumulation on the inside of the ice machine
*32 Damaged Equipment
walk in cooler gasket needs to be replaced to ensure the internal temperature is at 41 degrees F or below.
*27 Cooling, heating, and holding capacities. Equipment
the walk in cooler door has a gasket that is coming apart and letting in hot air. The temperature is above 41 degrees F because of the gasket.
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
JUL 192021PASSED4 violations3 CRITICALDETAILS
JUL 19
2021
PASSED
4 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
cloth towel underneath a cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on the top shelf inside the reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
the walk in cooler is measuring 52-55 degrees F; food was immediately discarded by the PIC. A technician was called to inspect the fridge asap. I will return within 24 hours to check. In the meantime,
*02 Cold Hold (41øF/45øF or below)
raw eggs - 52 degrees F; ham-55 degrees F; refried beans 55 degrees F
JAN 112021PASSED2 violationsDETAILS
JAN 11
2021
PASSED
2 violationsDETAILS
*32 Damaged Equipment
replace air gaskets inside the reach in cooler next to the coffee pots
*10 Clean Sight and Touch
clean and sanitize the soda nozzles ; thoroughly clean the inside of the ice machine-pink bacteria observed
JUL 202020PASSED5 violations3 CRITICALDETAILS
JUL 20
2020
PASSED
5 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
*34 Pest control-routine inspections for
records needed on site
*15 Contact RTE Products w/ Bare Hands
observed an employee preparing a dessert without wearing gloves
*28 Do not exceed manuf. use by date
milk with a date of 7/17/20
*18 Toxic items labeling-non original container
label every spray bottle
JAN 292020PASSED6 violations3 CRITICALDETAILS
JAN 29
2020
PASSED
6 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket measured at 100 ppm; needs to be at 50 ppm
*02 Cold Hold (41øF/45øF or below)
2% milk measured at 48 degrees F
*36 Cloths in-use for wiping between uses stored
store in the sanitizer bucket
*32 Damaged Equipment
replace the broken air gaskets in the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on the top shelf adjacent to cups of butter inside a reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was measure at 47 degrees F; the thermostat was immediately adjusted to reach the required setting of 41 degrees F
JUL 192019PASSED8 violations2 CRITICALDETAILS
JUL 19
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cut veggies 78.0 F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs adj veggies in RIC and WIC
*20 Grease Trap Tickets
pump every 90 days
*06 Discard TCS if date marked exceeds temp & time
sausage prepared 7-11 still in cooler
JAN 42019PASSED4 violations1 CRITICALDETAILS
JAN 4
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shell eggs from all RTE food on the line
*14 When to wash hands between raw and RTE foods
employee didn't wash between raw burgers and pasta
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Damaged Equipment
seals still broken at RIC
DEC 62018PASSED13 violations4 CRITICALDETAILS
DEC 6
2018
PASSED
13 violations4 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
tuna fish salad made 11-28 , over 7 days
*18 Toxic items labeling-non original container
unlabeled bottles
*02 Cold Hold (41øF/45øF or below)
cubed watermelon 50.5 F chicken salad 52.5 F WIC eggs 44 F WIC mashed potatoes 45F WIC thermometer reads 50 F
*10 Chlorine exposure time table
sanitizer not flowing @ dish machine primer not making wheel spin bucket full
*36 Cloths in-use for wiping between uses stored
left out on prep
*41 Food storage containers, identified with common name of food.
*09 Food on display shall be protected from contamination
food at buffet not protected from sneezes
*32 Damaged Equipment
repair RIC seals
*37 Food, utensils & equip under other sources
clean dishes being splashed by handwash sink
*40 Store single-service item in original package
*42 Floors/walls/ceiling/nonfood dirty
soiled ceiling in pantry, replace
*03 Food products not maintained at 135øF or above
chicken 127.2 F
*44 Trash can provided for papertowel waste
JUN 52018PASSED4 violationsDETAILS
JUN 5
2018
PASSED
4 violationsDETAILS
*40 Store single-service item in original package
keep coffee filters flipped
*37 Food, utensils & equip under other sources
install splash grand @ hw on line
*32 Equipment has cracks and corners
replace bulk bin Lids
*44 Trash can provided for papertowel waste
MAY 232018FAILED17 violations5 CRITICALDETAILS
MAY 23
2018
FAILED
17 violations5 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
still
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee items in coolers w/ customer foods
*18 Toxic items storage adjacent to food/utensils
chemicals adj clean dishes adj ketchup
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for buffet
*31 Hand sinks: number installed for convenient use
missing hw in kitchen near ice machine
*27 Cooling method, criteria - using ice bath
left meatloaf to cool on hot oven 119 F after 45 min
*29 Food thermometers provided and accessible
no thermometer@ line cooler
*40 Store single-service item in original package
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw. ground beef in same container as ham
*37 Storing the food at least 15 cm (6 inches) above the floor
in pantry and WIF
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
small lowboy 60 F cracked eggs 55 F discard all lowboy@ grill: cooked potatoes 60 F shell eggs 66 F left out feta on top 56 F
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
cook's expired Feb 2018
*26 Food Consumer Advisory-raw food
NOV 202017PASSED12 violations4 CRITICALDETAILS
NOV 20
2017
PASSED
12 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean all
*09 Food on display shall be protected from contamination
no sneeze guard @ buffet
*45 Ceiling easily cleanable and light in color
replace absorbent tiles
*32 Nonfood surfaces-design to be cleaned easily
seal rusty equipment no foil
*26 Consumer Advisory Disclosure---asterisking
*34 Remove dead/trapped pests
dead roaches and flies in lights
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
*18 Licensed pest control applicator only
no raid or hot shot allowed
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 192017PASSED8 violations3 CRITICALDETAILS
APR 19
2017
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods/ none were date marked in reach in' and walk in's
*39 Equipment in good repair and proper adjustment.
fix oven- replace door no cardboard is allowed in kitchen / replace gasket in walk in freezer door
*45 Unnecessary articles prohibited
remove all unnecessary articles no needed from back area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef above white frosting in freezer raw meat stored under RTE foods in cooler
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket without chlorine - cook prepared it once i told him
*18 Licensed pest control applicator only
observed Raid- its not allowed only pest company- contact if necessary
*02 Cold Hold (41øF/45øF or below)
ham at 50F
*07 Food safe, good condition, unadulterated, and honestly presented
ice machine is dirty- observed mold in white panel
OCT 292016PASSED6 violations2 CRITICALDETAILS
OCT 29
2016
PASSED
6 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
store ice scoop on clean surface
*42 Dirty nonfood contact surfaces
clean dusty vents
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods
*18 Toxic items labeling-non original container
label toxic items
*45 Premises shall be maintained in good repair
repair light in dry storage replace missing floor tiles
*02 Cold Hold (41øF/45øF or below)
keep diced tomatoes under 41 deg F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →