NOV 28
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 72/100
10233 E NORTHWEST HWY #502A · LAKEWOOD HEIGHTS, DALLAS
Last inspected November 28, 2023 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager for anyone working, will issue citation next visit.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working, will issue citation next visit.
DEC 62022PASSED5 violations1 CRITICALDETAILS
DEC 6
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*20 Grease Trap Tickets
Need current grease trap ticket, 90 days or less.
*02 Cold Hold (41øF/45øF or below)
Tomatoes 43.5, bell pepper 48.9, onion 52, too high.
*31 No soap at handsink
No soap at hand sink.
OCT 282021PASSED1 violationDETAILS
OCT 28
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
expired
DEC 42019PASSED4 violations3 CRITICALDETAILS
DEC 4
2019
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
teriyaki chicken measured at 45.2 degrees F; sliced ham measured at 44.5 degrees F; sliced tomatoes measured at 45 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must be posted on site
*27 Cooling, heating, and holding capacities. Equipment
the equipment for the cold hold food was not set at the correct/coldest setting to ensure that the food remained at 41 degrees F or below. Must check periodically to ensure food safety
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed a personal coffee cup on the designated hand wash sink in the back of the establishment
DEC 62018PASSED4 violations1 CRITICALDETAILS
DEC 6
2018
PASSED
4 violations1 CRITICALDETAILS
*34 Remove dead/trapped pests
*47 Conditions of Permit-in use of food equipment
still not posted! citation
*21 RFSM - Not On Site
not yet registered
*43 Light bulbs, light shields provided
replace shield, switch flood lamp to LED over prep areas
show all 9 inspections →
MAY 232018PASSED6 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep bread covered
*42 Floors/walls/ceiling/nonfood dirty
warped ceiling tile, replace
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
very rough cutting boards
*22 Handlers-Certificate Not On Site
employee over 60 days w/o food handler card correct immediately
*47 Conditions of Permit-in use of food equipment
example provided
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
print provided guidance document and keep on site
NOV 202017PASSED6 violationsDETAILS
NOV 20
2017
PASSED
6 violationsDETAILS
*39 Soda nozzles and ice bin clean as specified
clean slime from ice @ soda machine
*47 Conditions of Permit-in use of food equipment
*45Floor, wall, ceiling - Exposed material
seal up holes
*40 Store single-service item in original package
keep inverted
*32 Approved Food Contact Equip.
resurface or replace cutting boards
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUN 292017PASSED3 violationsDETAILS
JUN 29
2017
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Dirty nonfood contact surfaces
clean drain next to 3 compartment sink
JAN 232017PASSED11 violations3 CRITICALDETAILS
JAN 23
2017
PASSED
11 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
fix back door its not closing correctly
*19 Plumbing design, construction, and install.
plumbing not draining at handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of microwave
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit and diarrhea clean up
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have foodborne illness written procedures
*29 Air, water, pressure / temperature devices
have thermometer in reach in cooler
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
handwashing area not reaching hot water demands
*27 Cooling, heating, and holding capacities. Equipment
fix open top cooler
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection report posted
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Floor& wall junctures- coved & sealed
replace caulking
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →