SANITARY INSPECTION RECORD — CITY OF DALLAS

NATURE'S PLATE.

EAT. 79/100

10233 E NORTHWEST HWY #432 · LAKEWOOD HEIGHTS, DALLAS

Last inspected June 29, 2023 · passed

Passed all 13 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
46
includes 9 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JUN 29
2023
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

No paper towels at hand sink.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign in bathroom.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for employee working.

DEC 22
2022
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

No paper towels at hand sink.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

CRITICALSanitation
*47 Handwashing signage

Need hand wash sign at hand sink.

JUN 12
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Cutting surfaces.

replace worn cutting boards as often as needed

MINORFacility Condition
*45 Premises shall be maintained in good repair

Floor in food production area observed not n good repair

JUN 28
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*14 Gloves single use

observed an employee handle some papers with gloves and go straight to food prep without discarding the gloves. Gloves must be changed between tasks to avoid contamination.

MINOROther
*31 No soap at handsink

replenish every soap dispenser

DEC 4
2020
PASSED
0 violations
show all 13 inspections →
JUN 2
2020
PASSED
0 violations
DEC 23
2019
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUN 25
2019
PASSED
4 violations
DETAILS
MINORSanitation
*32 Equipment has cracks and corners

discard cracked containers

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

rough unsealed spots on floor in prep space

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

in back prep

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Earthtek/3-5-19

DEC 6
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

one employee over 60 days w/ CA FH

CRITICALFood Temperature
*39 Loosely cover cooling foods

cover loaves

MINORFacility Condition
*43 Light bulbs, light shields provided

shield all if necessary

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

pumpkin popsicle mix made 11/20

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

quat bottle adj clean pot

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

tamari jug not identified

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

replace strip between ceiling tiles

MAY 23
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINORSanitation
*45 Attachments to walls and ceilings shall be easily cleanable

seal up wood

MINORSanitation
*37 Food, utensils & equip under other sources

gloves w/in splash of hw @ smoothie area

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

must obtain w/in 60 days of hire

MINORFood Storage & Handling
*24 Food Label - declaration of the quantity

missing from tacos ensure labels are correct, especially if selling from alternate location

MINOROther
*32 Approved Food Contact Equip.

remove all household fridges

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALFood Temperature
*39 Loosely cover cooling foods

knock on the door, there are no signs

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

brown rice and black beans 46F in RIC

CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions
MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

food over 7 days in RIC if for personal use only, label as such brown rice 5/12

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

can not accept photocopies post all w/in customer view

NOV 20
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Approved Food Contact Equip.

no household equipment fridge, mini fridge, rice cooker

MINORPlumbing & Waste
*20 Grease Trap Tickets

over 90 days old

MINORFood Storage & Handling
*24 Food Label - declaration of the quantity
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal drinks well

MINORSanitation
*45 Attachments to walls and ceilings shall be easily cleanable

seal up wood

MINORDocumentation & Training
*47 Health permit posted
CRITICALSanitation
*18 Toxic items stored above food/utensils

hand sanitizer over cups

APR 17
2017
PASSED
2 violations
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

set sanitizer bucket away from food- observed bananas next to sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

NOV 20
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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