JUL 18
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TONY'S PIZZA & PASTA.
BEAT. 32/100
10233 E NORTHWEST HWY #504 · LAKEWOOD HEIGHTS, DALLAS
Last inspected July 18, 2023 · passed
Failed an inspection 3 years ago. 40 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
111
includes 40 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Invert plates.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer bucket at 0 ppm (3 comp sink) too low to sanitize.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes.
*28 Date marking > 24 hrs,on site,temp 41F
No date marks on cut up vegetables.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding RIC 58, tomatoes 56.7, eggplant 57.2, pineapples 57.2, onions 54.1, bell pepper 57, ham 54.9, and bell pepper 60.4.
*45 Premises shall be maintained in good repair
Regrout tile.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Mold above food in WIC shelves above food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, WIC shelves, and RIC shelves.
JAN 102023PASSED1 violationDETAILS
JAN 10
2023
PASSED
1 violationDETAILS
*39 Keep utensils handles upright or protected
Keep all handles up.
DEC 282022FAILED17 violations4 CRITICALDETAILS
DEC 28
2022
FAILED
17 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding after 4 hours. Pasta held at 60.5, ham 51.9, lettuce 52, RIC 50, and RIC 44.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes in the WIC and RIC.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish above RTE foods. Raw shrimp uncovered above RTE food stored in RIC on top shelf.
*21 RFSM - Not On Site
No RFSM on site provided.
*22 Accredited food handler certificate - 60 days
All food handlers provided were expired, need food handlers for every employee handling food.
*18 Toxic items storage adjacent to food/utensils
Chemical bottle stored next to food.
*19 Water & Plumbing in good repair- per code
Leaking hand sink.
*31 Individual, disposable towels
No paper towels at hand sink.
*28 Date marking > 24 hrs,on site,temp 41F
No date marks on food put into new containers.
*10 Clean Sight and Touch
Mold inside on RIC and WIC shelves. Dirty can opener blade.
*34 Outer openings:closing holes, gaps
Gap at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food (lids).
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be kept in sanitizer bucket when not in use.
*39 Keep utensils handles upright or protected
All handles must be up.
*45 Premises shall be maintained in good repair
Regrout tile, ceiling tiles missing, broken tile.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceilings, floors, WIC, RIC, RIF, venthoods, and walls.
*40 Reuse of single service articles
Single-use articles cannot be reused.
JUN 292022PASSED12 violations3 CRITICALDETAILS
JUN 29
2022
PASSED
12 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly. Replace broken or missing floor tiles.
*34 Outer door: solid,selfclosing,tightfitting
back door
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans observed.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment. Clean wall around 3 comp sink.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
quat tested at 0 ppm in 3 comp sink
*21 RFSM - Not On Site
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Handwashing lavatory - used for other purpose
Observed employee use sink as prep sink.
*32 Damaged Equipment
torn cooler gaskets
*43 Light - 50 foot : Food and utensils area
vent hood
OCT 62021PASSED8 violations2 CRITICALDETAILS
OCT 6
2021
PASSED
8 violations2 CRITICALDETAILS
*32 Damaged Equipment
gaskets need to be replaced
*44 Maintaining refuse areas and enclosures
a piece of furniture observed outside the back door in the dumpster area and an old piece of equipment that needs to be removed asap. Also, the grease is running onto the sidewalk and needs to be powe
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was set above 41 degrees F-measured at 47 degrees F
*02 Cold Hold (41øF/45øF or below)
ranch dressing 47 degrees F
*35 Hair Restraints effective
beard guard needed
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*31 Individual, disposable towels
paper towel dispenser is inoperable
show all 14 inspections →
APR 192021PASSED7 violations5 CRITICALDETAILS
APR 19
2021
PASSED
7 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
uncovered container of olives stored underneath raw food in the reach in cooler
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers-46 degrees F
*32 Damaged Equipment
replace the air gaskets in the reach in cooler
*15 Bare hands contact with ready-to-eat foods
observed an employee grab salad with her bare hands to serve a customer-immediately discarded and use tongs to serve salad
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
trays sitting on top of the trash can in the food prep area
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps to prevent pest entry
OCT 192020PASSED4 violations2 CRITICALDETAILS
OCT 19
2020
PASSED
4 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
needed on site
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*02 Cold Hold (41øF/45øF or below)
sausage-49 degrees F; canadian bacon-49 degrees F
*28 Date marking commercially prepared of RTE/PHF
MAY 122020PASSED7 violations3 CRITICALDETAILS
MAY 12
2020
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
marinara-130 degrees F
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
make sure the thermometers are functioning
*35 Hair Restraints effective
observed an employee without a beard guard
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
pizza dough stored on top of a trash can
*22 Handlers-Certificate Not On Site
every employee that prepares food must have a valid food handler certificate on site
*28 Do not exceed manuf. use by date
DEC 232019PASSED10 violations5 CRITICALDETAILS
DEC 23
2019
PASSED
10 violations5 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
heavy dust accumulation on the ceiling, vents, and walls in the food prep area.
*42 Dirty nonfood contact surfaces
dust accumulation observed on the fan covers inside the walk in cooler
*18 Toxic items labeling-non original container
label all non original spray bottles
*10 Clean Sight and Touch
thoroughly clean the soda nozzles; thoroughly clean the shelves/racks inside the walk in cooler-heavy dust accumulation
*35 Hair Restraints effective
beard guards needed
*02 Cold Hold (41øF/45øF or below)
mushrooms measured at 46 degrees F; blue cheese measured at 46 degrees F
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
mark all foods with 4 hour times-pizza for slices
*29 Food thermometers provided and accessible
every cooler needs to have a thermometer inside
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
seal gaps to prevent pest entry
JUN 252019PASSED7 violations4 CRITICALDETAILS
JUN 25
2019
PASSED
7 violations4 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
date all foods
*15 Contact RTE Products w/ Bare Hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no employee drinks in kitchen
*18 Toxic items storage adjacent to food/utensils
Windex, duster
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover if not in use
*42 Floors/walls/ceiling/nonfood dirty
clean everything!
DEC 62018PASSED8 violations5 CRITICALDETAILS
DEC 6
2018
PASSED
8 violations5 CRITICALDETAILS
*40 Store single-service item in original package
foil pans food side up
*42 Floors/walls/ceiling/nonfood dirty
clean all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over olives @ pizza lowboy
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - accessible
hw must be accessible
*18 Licensed pest control applicator only
no household pesticide
*41 Food storage containers, identified with common name of food.
label all
*02 Cold Hold (41øF/45øF or below)
spaghetti in ice bath 51 F must mark w/4 hr discard times
MAY 232018PASSED7 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
7 violations2 CRITICALDETAILS
*40 Store single-service item in original package
flip all to-go containers
*47 Conditions of Permit-in use of food equipment
keep posted
*18 Medicines labeled and stored properly
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw veal over raw shrimp again rearrange WIC
*02 Cold Hold (41øF/45øF or below)
pasta 48 Fin melted ice bath pasta 74 Fin cooler cool completely before putting in fridge.
*10 Clean Sight and Touch
*43 Light bulbs, light shields provided
NOV 202017PASSED7 violations2 CRITICALDETAILS
NOV 20
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
write dates
*45Floor, wall, ceiling - Exposed material
fix floor tiles/grout
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover anything not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and veal over raw seafood
*40 Store single-service item in original package
flip over
*43 Light bulbs, light shields provided
FEB 92017PASSED8 violations1 CRITICALDETAILS
FEB 9
2017
PASSED
8 violations1 CRITICALDETAILS
*47 Handwashing signage
have signs at all handsinks
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
do not store food in the opened cans
*28 Date marking combined ingredients for RTE/ TCS food
using date stickers but not marking date
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions or spill kit
*22 Handlers-Certificate Not On Site
obtain employee food handler cards and keep on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have condition for returning to work for employees
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer water between uses
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →