TONY'S PIZZA & PASTA.

City of Dallas

10233 E NORTHWEST HWY #504 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 18

2023

PASS 8 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert plates.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer bucket at 0 ppm (3 comp sink) too low to sanitize.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded tomatoes.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marks on cut up vegetables.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding RIC 58, tomatoes 56.7, eggplant 57.2, pineapples 57.2, onions 54.1, bell pepper 57, ham 54.9, and bell pepper 60.4.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Regrout tile.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Mold above food in WIC shelves above food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, WIC shelves, and RIC shelves.

JAN 10

2023

PASS 1 violation

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up.

DEC 28

2022

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding after 4 hours. Pasta held at 60.5, ham 51.9, lettuce 52, RIC 50, and RIC 44.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Molded tomatoes in the WIC and RIC.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above RTE foods. Raw shrimp uncovered above RTE food stored in RIC on top shelf.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site provided.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food handlers provided were expired, need food handlers for every employee handling food.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemical bottle stored next to food.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking hand sink.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marks on food put into new containers.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside on RIC and WIC shelves. Dirty can opener blade.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at back door.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food (lids).

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be kept in sanitizer bucket when not in use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

All handles must be up.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Regrout tile, ceiling tiles missing, broken tile.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dusty ceilings, floors, WIC, RIC, RIF, venthoods, and walls.

1 pts Other

*40 Reuse of single service articles

Single-use articles cannot be reused.

JUN 29

2022

PASS 12 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly. Replace broken or missing floor tiles.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean wall around 3 comp sink.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

quat tested at 0 ppm in 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed employee use sink as prep sink.

2 pts Sanitation

*32 Damaged Equipment

torn cooler gaskets

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

OCT 6

2021

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

gaskets need to be replaced

1 pts Sanitation

*44 Maintaining refuse areas and enclosures

a piece of furniture observed outside the back door in the dumpster area and an old piece of equipment that needs to be removed asap. Also, the grease is running onto the sidewalk and needs to be powe

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the coolers was set above 41 degrees F-measured at 47 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranch dressing 47 degrees F

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

2 pts Other

*31 Individual, disposable towels

paper towel dispenser is inoperable

show all 14 inspections →

APR 19

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

uncovered container of olives stored underneath raw food in the reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers-46 degrees F

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets in the reach in cooler

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee grab salad with her bare hands to serve a customer-immediately discarded and use tongs to serve salad

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

trays sitting on top of the trash can in the food prep area

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal the gaps to prevent pest entry

OCT 19

2020

PASS 4 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

needed on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage-49 degrees F; canadian bacon-49 degrees F

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

MAY 12

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

marinara-130 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Food thermometers provided and accessible

make sure the thermometers are functioning

1 pts Employee Hygiene

*35 Hair Restraints effective

observed an employee without a beard guard

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pizza dough stored on top of a trash can

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

every employee that prepares food must have a valid food handler certificate on site

2 pts Other

*28 Do not exceed manuf. use by date

DEC 23

2019

PASS 10 violations

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

heavy dust accumulation on the ceiling, vents, and walls in the food prep area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation observed on the fan covers inside the walk in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original spray bottles

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the soda nozzles; thoroughly clean the shelves/racks inside the walk in cooler-heavy dust accumulation

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mushrooms measured at 46 degrees F; blue cheese measured at 46 degrees F

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

mark all foods with 4 hour times-pizza for slices

2 pts Food Temperature

*29 Food thermometers provided and accessible

every cooler needs to have a thermometer inside

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

JUN 25

2019

PASS 7 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

date all foods

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no employee drinks in kitchen

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Windex, duster

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover if not in use

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything!

DEC 6

2018

PASS 8 violations

1 pts Other

*40 Store single-service item in original package

foil pans food side up

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over olives @ pizza lowboy

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - accessible

hw must be accessible

3 pts Pest Activity

*18 Licensed pest control applicator only

no household pesticide

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

spaghetti in ice bath 51 F must mark w/4 hr discard times

MAY 23

2018

PASS 7 violations

1 pts Other

*40 Store single-service item in original package

flip all to-go containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

keep posted

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw veal over raw shrimp again rearrange WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 48 Fin melted ice bath pasta 74 Fin cooler cool completely before putting in fridge.

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*43 Light bulbs, light shields provided

NOV 20

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

write dates

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix floor tiles/grout

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover anything not in use

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and veal over raw seafood

1 pts Other

*40 Store single-service item in original package

flip over

1 pts Facility Condition

*43 Light bulbs, light shields provided

FEB 9

2017

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

have signs at all handsinks

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

do not store food in the opened cans

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

using date stickers but not marking date

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions or spill kit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

obtain employee food handler cards and keep on site

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

have condition for returning to work for employees

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer water between uses

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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