MR.WONG'S CHICKEN & RICE.

City of Dallas

2902 S BUCKNER BLVD #250 · PIEDMONT, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 27

2024

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair damaged wall by exit door clean pipes

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloths under cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

provide manufacture label for sauces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items store in designated area

AUG 16

2023

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall tiles, check premises outside leaking pipe

2 pts Documentation & Training

*21 RFSM - Not On Site

food manager not on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks must be stored in designated area

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

raid not allowed in the kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, coolers, gaskets, grills

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

repair leaking faucet, clean pipes

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

FEB 14

2023

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in reach in cooler

2 pts Sanitation

*22 Washing hands only at a designated hand sink

wash hands at hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wet cloth under cutting board

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

JUL 22

2022

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, freezers, shelves,

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above consumer food

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall next to exit door

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored above rice

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food storage containers with common name of product

JAN 10

2022

PASS 11 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have another trash can for paper towels

1 pts Sanitation

*44 Trash can provided for papertowel waste

Wash sink must have trash can

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Noodles must be on top shelf from raw chicken

1 pts Facility Condition

*45Physical Facilities

Repair faculties

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Raw fish stored above noodles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Shelves and fry area clean

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

Repair gasket

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Raw chicken can not be stored in soy sauce bucket

1 pts Other

*35 Jewelry Prohibition

No personal jewelry in food prep and hair net

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Bleach test strip for sanitizer bucket

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleech in sanitizer bucket too high >300 ppm

show all 14 inspections →

JUL 28

2021

PASS 6 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Broken gasket on RIF, RIC

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies observed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood and chest freezer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at mop sink, check pipes

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical bottle

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged floor tile

JAN 22

2021

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair broken gasket on cooler door, repair faucet on mop sink

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

3 pts Employee Hygiene

*14 Gloves single use

use gloves for one task change gloves when you changed a task

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items separate from customer food

JUL 27

2020

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

foods sit on floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

back door-gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal dink

JAN 21

2020

PASS 9 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid spill kit or procedure

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food within 7 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink and personal food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FHC expired on 9/2019

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink to wash utensils not mop sink

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

APR 15

2019

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Other

*19 One Inch Air Gap

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 10

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Handwashing signage

APR 10

2018

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*19 One Inch Air Gap

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF THE ICE MACHINE

OCT 17

2017

PASS 3 violations

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 13

2017

PASS 6 violations

1 pts Sanitation

*32 Equipment clearance of cleaning space

Unable to clean under the pallet of wood ( Deep freezer should be on plastic/ metal legs or rolling wheels. ) The wood pallet flush to the floor will cause the wood to rot after a period of time du

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Maskin tape wrapped around the handle of the fryer basket ( this will create bacteria and dirt collection)

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Dumpster is missing the top lids and side doors open.

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints when prepping food in the kichen. SECOND WARNING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label the bottle with name of the chemical on the inside of the bottle. UNLABELED BOTTLE WITH RED CHEMICAL ON INSIDE. SECOND WARNING

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide a food handlers card for all employees working with the food preparation.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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