1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Facility Condition
*42 Ventilation hood systems
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
1 pts Sanitation
*45 Clean facilities as often as necessary.
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Cooking equipment free of encrusted grease