City of Dallas
9191 FOREST LN #2 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Gap at back (bottom & side).
Need thermometer at RIC.
Cannot store raw chicken above or next to beef, must separate in WIC storage.
Molded tomatoes, expired simple truth yogurt.
Mold on shelves in RIC.
Improper cold holding: lentils 53.1, beef 45.7, beef 46, cooked ground beef 47.3, tomatoes 57.7, and jalapenos 63.2.
Need consumer advisory for raw or undercooked meat, still did not do.
Need date mark for prepared past 24 hours.
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
Label all bulk containers with the common name.
Need hand washing sign at all hand sinks.
Cover food.
Tomatoes at 58, jalapenos 60, onions 62, and red onions 61.5.
Expired miracle whip and molded cucumber.
Cover food.
Date mark all prepared food.
Wet wiping cloths must be in sanitizer bucket at all times.
Cannot leave handles touching food, must be up.
Consumer advisory needed for raw or under cooked beef.
No jewelry while cooking.
Need hand wash sign at all hand sinks.
Label all bulk containers.
Can not use hand sink for any other purpose than hand washing.
No RFSM.
Cold holding jalepenos at 63, onions 63.2, tomatoes 64.3, tomatoes 65.5.
Expired spicy mustard, eggs, olives, tofu, bread, and yogurt. Discard of expired food.
Chlorine: 0 ppm (dishwasher).
Medicine on prep table next to food, cannot store there.
No RFSM.
Need a consumer advisory for raw or under cooked food.
Need date marks on opened food with 1st day marked after 24 hrs, discard after 7 days.
Cannot store items in hand sink. Cannot use the hand sink for any other purposes.
Does not have pest control.
Cannot store personal food in WIC or dry storage areas mixed with customer food. Separate and label personal or employee food.
Keep all wet wiping cloths in a sanitizer bucket at all times when not in use, and in between uses.
No toilet paper in men's restroom.
No hand washing sign.
Must label all bulk containers with common name.
Clean WIC floor, ceilings, floors, walls, RIC, and RIF.
Food cannot be stored on the floor.
dishwasher-10 ppm chlorine
leak at the three compartment sink at the bar
no chlorine observed in the warewash machine- resort to utilizing the three compartment sink
repair the door of the walk in cooler
three comp sink-no chlorine
leaking pipe under the three compartment sink in the front area
no chlorine at the dishwasher
date mark your foods
no recent paperwork is on site
wash hands after and before different tasks
no chlorine detected inside the warewash machine
leaking three-compartment sink
raw meat stored overcooked food
date all foods
keep all personal food away from customer foods
soap over canned foods
raw lamb over rte food
no paper towels under dishes
need date
need to cool under 70 in 2 hrs
cut tomatoes 66 F
raw meat and fresh veg on same prep table
ceiling may not be absorbent or dark
date mark all
label all properly
WIC very dark
raw meat over sauce, flour
remove plywood, cork shelves remove foil from shelves
oven cleaner adj clean pots
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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