PARADISE BAKERY & CAFE.

City of Dallas

13710 DALLAS PKWY H-1 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 6

2023

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaks at mop sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manger Certificate.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove film from panini press.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves and ice dispenser clip.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace light shield in WIC.

AUG 3

2023

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain temperates below 41 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked food to avoid contamination (bacon above cooked foods)

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer not registering

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaks at mop sink and 3-compartment sink

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

Provide food manager certificate

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Label and date all foods

2 pts Other

*31 Individual, disposable towels

Keep hand sinks stocked

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Get rid of fly harboring conditions

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Provide pest control reports

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer bucket

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed mop water and WIC compressor leak water contaminate cardboard box containing lettuce

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler handle and cooler gaskets

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label bulk item containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ice dispenser clip, clean exterior, under, behind ovens

1 pts Other

*47 Other Violations

Post Consumer Health sign or latest inspection report

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

Repair ventilation system above ovens

FEB 8

2023

PASS 1 violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * ham 47* salami 55* turkey 52* peppers 49* have make line and WIC serviced

AUG 29

2022

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Sink faucet by dish machine

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade, inside ice maker

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 2

2021

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain chlorine concentration of 100 ppm in sanitizing bucket

2 pts Other

*23 Water pressure specifications

1 pts Other

*45 Lockers to be used to store personal items

show all 15 inspections →

APR 22

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

NOV 16

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 67

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE ALL BROKEN GAKETS

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Sanitation

*47 Handwashing signage

APR 22

2020

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Remove moldy grapes from WIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies observed near grease trap.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JAN 13

2020

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Need to renew RFSM.

2 pts Sanitation

*31 No soap at handsink

Need to supply handwash sink with soap.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors.

1 pts Other

*47 Other Violations

Need a choking poster in the dining area.

JUL 23

2019

PASS 9 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

every cooler must have a thermometer inside, especially if there is potentially hazardous food stored inside.

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed for employees exhibiting facial hair/beards.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of romaine lettuce stored on the floor inside the walk in cooler

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

cutting board needs to be replaced

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the reach in cooler, closest to the espresso machine, is measuring 52 degrees F. There is no thermometer inside the unit and the yoplait yogurt inside measured at 50 degrees F; the phf inside the unit

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date marks needed on all containers in the walk in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no recent(90 days) grease trap ticket.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced turkey measured at 43.6 degrees F; tuna measured at 46.8 degrees F; chicken walnut measured at 50.5 degrees F; sliced ham measured at 45.9 degrees F; yoplait yogurt measured at 50 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 22

2019

PASS 3 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 50 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

chicken soup measured at 121 degrees F

JUL 16

2018

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

replenish paper towels at every paper towel dispenser

2 pts Sanitation

*32 Damaged Equipment

replace the cutting board

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed for individuals possessing long facial hair

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meatball sandwich measured at 63 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves inside the reach in cooler

JAN 16

2018

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can of orange juice

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

2 pts Other

*28 Do not exceed manuf. use by date

carton of milk with a date of 1/14/18

JUL 18

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints missing

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Opened paper bag used for cocoa storage

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Reheating in the warmer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Precooked chicken at 58.0 degrees - on the counter Sandwich POUR - ham at 45.0 degrees

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drains

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

JAN 11

2017

PASS 2 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*43 Heating/ventilation: designed and installed

vent hood above egg cooking station

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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