SEP 6
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PARADISE BAKERY & CAFE.
BEAT. 41/100
13710 DALLAS PKWY H-1 · FAR NORTH DALLAS, DALLAS
Last inspected September 6, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
84
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leaks at mop sink.
*21 RFSM - Not On Site
Provide Food Manger Certificate.
*32 Equipment & Utensils smooth easily cleanable
Remove film from panini press.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean shelves and ice dispenser clip.
*43 Light bulbs, light shields provided
Replace light shield in WIC.
AUG 32023PASSED17 violations5 CRITICALDETAILS
AUG 3
2023
PASSED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain temperates below 41 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked food to avoid contamination (bacon above cooked foods)
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer not registering
*19 Water & Plumbing in good repair- per code
Repair leaks at mop sink and 3-compartment sink
*21 Being a certified food protection manager who has shown proficiency of required information thro
Provide food manager certificate
*22 Accredited food handler certificate - 60 days
Provide food handlers
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all foods
*31 Individual, disposable towels
Keep hand sinks stocked
*34 Controlling pests. Eliminating harborage conditions
Get rid of fly harboring conditions
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Provide pest control reports
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed mop water and WIC compressor leak water contaminate cardboard box containing lettuce
*39 Equipment in good repair and proper adjustment.
Repair cooler handle and cooler gaskets
*41 Food Labeling - Bulk food for self dispensing
Label bulk item containers
*42 Dirty nonfood contact surfaces
Clean ice dispenser clip, clean exterior, under, behind ovens
*47 Other Violations
Post Consumer Health sign or latest inspection report
*43 Ventilation hood systems, adequacy
Repair ventilation system above ovens
FEB 82023PASSED1 violation1 CRITICALDETAILS
FEB 8
2023
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * ham 47* salami 55* turkey 52* peppers 49* have make line and WIC serviced
AUG 292022PASSED8 violations1 CRITICALDETAILS
AUG 29
2022
PASSED
8 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Sink faucet by dish machine
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
Can opener blade, inside ice maker
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*21 RFSM - Not On Site
DEC 22021PASSED3 violationsDETAILS
DEC 2
2021
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Maintain chlorine concentration of 100 ppm in sanitizing bucket
*23 Water pressure specifications
*45 Lockers to be used to store personal items
show all 15 inspections →
APR 222021PASSED4 violationsDETAILS
APR 22
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Soda nozzles and ice bin clean to remove soil
NOV 162020PASSED6 violations2 CRITICALDETAILS
NOV 16
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 67
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*32 Maintain in Good Repair
REPLACE ALL BROKEN GAKETS
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
APR 222020PASSED4 violations1 CRITICALDETAILS
APR 22
2020
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Remove moldy grapes from WIC.
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed near grease trap.
*47 Conditions of Permit-in use of food equipment
JAN 132020PASSED4 violations1 CRITICALDETAILS
JAN 13
2020
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Need to renew RFSM.
*31 No soap at handsink
Need to supply handwash sink with soap.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors.
*47 Other Violations
Need a choking poster in the dining area.
JUL 232019PASSED9 violations3 CRITICALDETAILS
JUL 23
2019
PASSED
9 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
every cooler must have a thermometer inside, especially if there is potentially hazardous food stored inside.
*35 Hair Restraints effective
beard guards needed for employees exhibiting facial hair/beards.
*37 Storing the food at least 15 cm (6 inches) above the floor
box of romaine lettuce stored on the floor inside the walk in cooler
*32 Equipment & Utensils resistant pit,chip, crazing
cutting board needs to be replaced
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler, closest to the espresso machine, is measuring 52 degrees F. There is no thermometer inside the unit and the yoplait yogurt inside measured at 50 degrees F; the phf inside the unit
*28 Date marking commercially prepared of RTE/PHF
date marks needed on all containers in the walk in cooler
*20 Grease Trap Tickets
no recent(90 days) grease trap ticket.
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 43.6 degrees F; tuna measured at 46.8 degrees F; chicken walnut measured at 50.5 degrees F; sliced ham measured at 45.9 degrees F; yoplait yogurt measured at 50 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
JAN 222019PASSED3 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F
*03 Food products not maintained at 135øF or above
chicken soup measured at 121 degrees F
JUL 162018PASSED6 violations1 CRITICALDETAILS
JUL 16
2018
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
replenish paper towels at every paper towel dispenser
*32 Damaged Equipment
replace the cutting board
*35 Hair Restraints effective
beard guards needed for individuals possessing long facial hair
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
meatball sandwich measured at 63 degrees F
*42 Dirty nonfood contact surfaces
clean the shelves inside the reach in cooler
JAN 162018PASSED5 violationsDETAILS
JAN 16
2018
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of orange juice
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*21 RFSM - Not On Site
expired permit
*35 Hair Restraints effective
beard guard needed
*28 Do not exceed manuf. use by date
carton of milk with a date of 1/14/18
JUL 182017PASSED6 violations3 CRITICALDETAILS
JUL 18
2017
PASSED
6 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard restraints missing
*32 Equipment and Utensils Multiuse Materials durable
Opened paper bag used for cocoa storage
*05 Rapidly reheat 165øF for hot holding
Reheating in the warmer
*02 Cold Hold (41øF/45øF or below)
Precooked chicken at 58.0 degrees - on the counter Sandwich POUR - ham at 45.0 degrees
*19 One Inch Air Gap
Ice maker drains
*18 Toxic items labeling for original container
JAN 112017PASSED2 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
2 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*43 Heating/ventilation: designed and installed
vent hood above egg cooking station
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →