LA CABANITA TAQUERIA.

City of Dallas

10777 HARRY HINES BLVD #130 · BACHMAN LAKE, DALLAS

Last inspected 2021.

12 inspections on record since 2017 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 6

2021

PASS 9 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

citation issued

2 pts Documentation & Training

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED,

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 0 PPM,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW READY TO EAT FOOD PRODUCTS.

2 pts Other

*32 Approved Food Contact Equip.

NO STONE BOWL ALLOWED. USE STAINLESS STEEL OR PLASTIC BOWL

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 Other Violations

If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven

APR 22

2021

PASS 10 violations

2 pts Other

*32 Approved Food Contact Equip.

NO STONE BOWLS ALLOWED.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN A GAP BETWEEN SINKS OR WALLS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED KNIVES WITH DETERGENT ONLY, MUST SANITIZE ALL EQUIPMENT WITH SANITIZER AT ALL TIMES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS CORRECTLY WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN KITCHEN.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP CUSTOMER SELF SERVE SALSA IN COVERED AT ALL TIMES

1 pts Sanitation

*47 Operate with a lapsed permit

FINAL NOTICE! Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLA

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OCT 8

2020

PASS 7 violations

1 pts Sanitation

*47 Operate with a lapsed permit

FINAL NOTICE! Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLA

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN WALL & SINK.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP EMPLOYEE DRINK NEXT TO FOOD AND EQUIPMENT .

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DE ICE FREEZER

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

APR 8

2020

PASS 12 violations

1 pts Pest Activity

*47 Other Violations

KEEP PEST RECORD ON SITE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD0 PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Operate with a lapsed permit

Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTIN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRP. AREA ALLOWED.

3 pts Sanitation

*14 When to wash hands

BETWEEN TASK

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

i.e.FLOUR CONTAINER

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Unnecessary articles prohibited

PROPANE

OCT 9

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

2 pts Documentation & Training

*30 Food Establishment Permit

NO VALID PERMIT - APPLY FOR CHANGE OF OWNERSHIP AT ADDRESS ABOVE.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

BROKEN FREEZER HANDLE, COOLER AND RAG USED TO KEEP TORTILLAS WARM.

1 pts Pest Activity

*34 Pest Control

ROACHES SEEN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS IN PREP AREA, MISSING HAIRNETS.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES SHOULD BE STORED INSIDE SANITIZER.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD AND FLOORS, WALLS, CEILINGS.

1 pts Facility Condition

*44 Indoor Trash Can Cover

COVER BATHROOM TRASH.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

COVER HOLES IN WALLS / CEILING.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FLOUR.

3 pts Employee Hygiene

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

OBSERVED RAW CHICKEN ON SAME SHELF AS RAW BEEF AND TORTILLA BELLOW RAW CHICKEN, RAW SHELLED EGGS ON TOP SHELF.

show all 12 inspections →

APR 1

2019

PASS 8 violations

3 pts Other

*19 One Inch Air Gap

Ice maker

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

Floor drain inside the walk in refrigerator

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

1 pts Documentation & Training

*47 Health permit posted

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Foods held for more than 7 days

2 pts Other

*31 Hand sinks: number installed for convenient use

A hand sink is needed at the serving area

OCT 24

2018

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked peppers cooled ont he counter at 68.2 degrees Avocado sauce cooling on the ocunter at 55.6 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno's held at 52.6 degrees - customer refrigerator Cut tomatoes held at 52.6 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of salsa reserved

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

OCT 4

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 81.2 eggs Cooked ham at 70.3 degrees Whole canned jalepeno's at 56.6 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

bowl for grinding Wooden tortilla press

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked pork at 105.3 degrees and 97.9 degrees

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving of hot sauce

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over portion pack sauces

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

APR 3

2018

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing drain boards

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Non inverted

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Beans

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes at 47.9 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 5

2017

PASS 5 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Using the steam table as a refrigerator

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

Wooden tortilla press

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 79.3 degrees Cooked hand held at 74.5 degress

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUL 10

2017

PASS 3 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that deal with food preparation must obtain a valid food handler card

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 62 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

two raw eggs stored on the middle shelf above other food items in the reach in cooler; eggs must be stored at the bottom of the reach in cooler

JAN 17

2017

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions, limes, and vegetables stored on the floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels inside a sanitizer bucket when not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored on top of sliced ready to eat ham inside the reach in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes inside the handwash sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal cookie and water out on the counter.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all potentially hazardous foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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