DEC 6
2021
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CABANITA TAQUERIA.
BEAT. 32/100
10777 HARRY HINES BLVD #130 · BACHMAN LAKE, DALLAS
Last inspected December 6, 2021 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
97
includes 19 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
citation issued
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED,
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 0 PPM,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW READY TO EAT FOOD PRODUCTS.
*32 Approved Food Contact Equip.
NO STONE BOWL ALLOWED. USE STAINLESS STEEL OR PLASTIC BOWL
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven
APR 222021PASSED10 violations1 CRITICALDETAILS
APR 22
2021
PASSED
10 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO STONE BOWLS ALLOWED.
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN A GAP BETWEEN SINKS OR WALLS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED KNIVES WITH DETERGENT ONLY, MUST SANITIZE ALL EQUIPMENT WITH SANITIZER AT ALL TIMES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS CORRECTLY WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN KITCHEN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP CUSTOMER SELF SERVE SALSA IN COVERED AT ALL TIMES
*47 Operate with a lapsed permit
FINAL NOTICE! Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLA
*22 Accredited food handler certificate - 60 days
OCT 82020PASSED7 violationsDETAILS
OCT 8
2020
PASSED
7 violationsDETAILS
*47 Operate with a lapsed permit
FINAL NOTICE! Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLA
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN WALL & SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP EMPLOYEE DRINK NEXT TO FOOD AND EQUIPMENT .
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
NONE
*45 Premises shall be maintained in good repair
DE ICE FREEZER
*10 Clean Sight and Touch
ICE MACHINE
APR 82020PASSED12 violations2 CRITICALDETAILS
APR 8
2020
PASSED
12 violations2 CRITICALDETAILS
*47 Other Violations
KEEP PEST RECORD ON SITE
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD0 PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*22 Handlers-Certificate Not On Site
*47 Operate with a lapsed permit
Apply for new Health permit, due to item E above, Call Building Dept. below **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRP. AREA ALLOWED.
*14 When to wash hands
BETWEEN TASK
*41 Food storage containers, identified with common name of food.
i.e.FLOUR CONTAINER
*46 Covered waste receptacle for women's restroom
*10 Clean Sight and Touch
ICE MACHINE
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
PROPANE
OCT 92019PASSED11 violations2 CRITICALDETAILS
OCT 9
2019
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE.
*30 Food Establishment Permit
NO VALID PERMIT - APPLY FOR CHANGE OF OWNERSHIP AT ADDRESS ABOVE.
*32 Equipment & Utensils smooth easily cleanable
BROKEN FREEZER HANDLE, COOLER AND RAG USED TO KEEP TORTILLAS WARM.
*34 Pest Control
ROACHES SEEN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS IN PREP AREA, MISSING HAIRNETS.
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES SHOULD BE STORED INSIDE SANITIZER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND FLOORS, WALLS, CEILINGS.
*44 Indoor Trash Can Cover
COVER BATHROOM TRASH.
*45 Premises shall be maintained in good repair
COVER HOLES IN WALLS / CEILING.
*41 Food storage containers, identified with common name of food.
LABEL FLOUR.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED RAW CHICKEN ON SAME SHELF AS RAW BEEF AND TORTILLA BELLOW RAW CHICKEN, RAW SHELLED EGGS ON TOP SHELF.
show all 12 inspections →
APR 12019PASSED8 violationsDETAILS
APR 1
2019
PASSED
8 violationsDETAILS
*19 One Inch Air Gap
Ice maker
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*46 Plumbing design, construction, and installation
Floor drain inside the walk in refrigerator
*35 Hair Restraints effective
Beard nets missing
*47 Health permit posted
*07 Food safe, good condition, unadulterated, and honestly presented
Foods held for more than 7 days
*31 Hand sinks: number installed for convenient use
A hand sink is needed at the serving area
OCT 242018PASSED8 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
8 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooked peppers cooled ont he counter at 68.2 degrees Avocado sauce cooling on the ocunter at 55.6 degrees
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Jalepeno's held at 52.6 degrees - customer refrigerator Cut tomatoes held at 52.6 degrees
*21 RFSM - Not On Site
*33 Manual warewashing equipment, wash solution temp.
*22 Handlers-Certificate Not On Site
*11 Food not re-served after being served or sold to consumer
Squirt bottles of salsa reserved
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
OCT 42018PASSED10 violations3 CRITICALDETAILS
OCT 4
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 81.2 eggs Cooked ham at 70.3 degrees Whole canned jalepeno's at 56.6 degrees
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
bowl for grinding Wooden tortilla press
*03 Food products not maintained at 135øF or above
Cooked pork at 105.3 degrees and 97.9 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
*11 Food not re-served after being served or sold to consumer
Reserving of hot sauce
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over portion pack sauces
*35 Hair Restraints effective
Beard nets missing
APR 32018PASSED7 violations2 CRITICALDETAILS
APR 3
2018
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
*31 Handwashing lavatory - accessible
*40 Handle & dispense of cleaned utensils, single-use
Non inverted
*28 Date marking > 24 hrs,on site,temp 41F
Beans
*02 Cold Hold (41øF/45øF or below)
Tomatoes at 47.9 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 52017PASSED5 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
5 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Using the steam table as a refrigerator
*32 Approved Food Contact Equip.
Wooden tortilla press
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 79.3 degrees Cooked hand held at 74.5 degress
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 102017PASSED3 violations2 CRITICALDETAILS
JUL 10
2017
PASSED
3 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that deal with food preparation must obtain a valid food handler card
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 62 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
two raw eggs stored on the middle shelf above other food items in the reach in cooler; eggs must be stored at the bottom of the reach in cooler
JAN 172017PASSED7 violations2 CRITICALDETAILS
JAN 17
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
onions, limes, and vegetables stored on the floor
*36 Cloths in-use for wiping between uses stored
store cloth towels inside a sanitizer bucket when not in use
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manger by next inspection(6 months) to avoid a citation.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on top of sliced ready to eat ham inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
dishes inside the handwash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal cookie and water out on the counter.
*28 Date marking commercially prepared of RTE/PHF
date mark all potentially hazardous foods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →