SANITARY INSPECTION RECORD — CITY OF DALLAS

ABBY RESTAURANT.

YOUR CALL. 69/100

10788 HARRY HINES BLVD #G-08 · BACHMAN LAKE, DALLAS

Last inspected April 13, 2019 · passed

6 of 6 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

APR 13
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Chicken fried steaks cooling on thecounter at 110.1 degrees

OCT 6
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced ham at 47.8 degrees - top of the point of usage refrigerator

MINOROther
*40 Reuse of single service articles
SERIOUSOther
*03 Food products not maintained at 135øF or above

Beans held at 81.9 degrees

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*32 Approved Food Contact Equip.

Open can used for food storage

APR 8
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

Opened can used for food dispensing

MINORPlumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin is undrained

MINOROther
*40 Reuse of single service articles
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked beef held at 59.5 degrees

MINORSanitation
*39 No towel dried after cleaning & sanitiziing
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

To attached drain boards needed

CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Canned whole jalapeno peppers not cooled after opening

OCT 12
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
MINOROther
*40 Reuse of single service articles
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*26 Advisory- "consuming raw#." alternate text
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*33 Sink used to wash cloths/produce or thaw food
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils

Rubbing alcohol stored over food

APR 13
2017
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly observed in the food prep

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to raw fish on the bottom shelf inside the reach in cooler

show all 6 inspections →
OCT 13
2016
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to cooked menudo; raw eggs stored adjacent to raw fish

MINORFacility Condition
*34 Exterior walls:protection

hole needs to be repaired on wall next to the 3-compartment sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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