APR 21
2018
FAILED
16 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL MIGUELENO CAFE.
BEAT. 30/100
10788 HARRY HINES BLVD #G-10 · BACHMAN LAKE, DALLAS
Last inspected April 21, 2018 · failed
Failed an inspection 8 years ago. 16 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
45
includes 16 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs at 71.3 degrees Cut melon held at 73.4 degrees Pork skins held at 75. degrees Meat and cheese held at 61.9 degrees
*18 Toxic items labeling-non original container
Cleaning products mixed with foods while preparing food
*19 One Inch Air Gap
Ice bin does not have an air gap
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*21 PIC ensures effective handwashing being done
*01 Cooling -- within 2 hours, 135-70øF
Cooling on the counter Slasa at 84.6 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger stored over fruit Rawchicken stored over ready to eat vegetables Raw shell eggs stored over cut fruit
*03 Food products not maintained at 135øF or above
Cooked meat held outside of the warmer at 114.9 degrees
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Beef defrosted in abox on the floor
*31 Handwashing lavatory - accessible
The only hand sink is used for dishwashing
*33 Manual warewashing equipment, wash solution temp.
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to wash hands before donning new gloves
OCT 262017PASSED11 violations3 CRITICALDETAILS
OCT 26
2017
PASSED
11 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Milk expired 10-08-2017
*09 Food on display shall be protected from contamination
Missing sneeze guards
*01 Cooling -- within 2 hours, 135-70øF
Cooked beef cooling on the counter without any means of refrigerator
*40 Reuse of single service articles
*33 Manual warewashing equipment, wash solution temp.
The wash water was from a small container
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Thawing without out running water
*10 Chlorine sanitizer concentration, minimum temp.
*21 PIC ensures employees are properly sanitizing equi
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
Washing dishs in the same sink as meat where defrosting in the sink
*19 Plumbing System Construction
Salad bar waste water dripping into a bucket
OCT 52017PASSED5 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice makers are missing an air gap
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp stored over coooked foods
*40 Reuse of single service articles
JUN 82017PASSED7 violations2 CRITICALDETAILS
JUN 8
2017
PASSED
7 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair openings in the ceiling tiles
*32 Damaged Equipment
replace/repair air gaskets inside the reach in cooler
*21 RFSM - Not On Site
renew your City of Dallas Registered Food Service Manager Certificate
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine;moldy
*43 Light bulbs, light shields provided
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
baby roach observed in the kitchen area
show all 6 inspections →
NOV 42016PASSED6 violations3 CRITICALDETAILS
NOV 4
2016
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shrimp stored next to raw beef on the bottom shelf.
*02 Cold Hold (41øF/45øF or below)
shrimp at 44.3 degrees F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal ice cream in a separate area away from food intended for customers.
*42 Dirty nonfood contact surfaces
clean shelves for soda cans inside the reach in cooler
*43 Light bulbs, light shields provided
light bulbs directly over food need shields
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →