EL MIGUELENO CAFE.

City of Dallas

10788 HARRY HINES BLVD #G-10 · BACHMAN LAKE, DALLAS

Failed most recent inspection (Apr 2018).

6 inspections on record since 2016 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 21

2018

FAIL 16 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs at 71.3 degrees Cut melon held at 73.4 degrees Pork skins held at 75. degrees Meat and cheese held at 61.9 degrees

3 pts Sanitation

*18 Toxic items labeling-non original container

Cleaning products mixed with foods while preparing food

3 pts Other

*19 One Inch Air Gap

Ice bin does not have an air gap

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling on the counter Slasa at 84.6 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger stored over fruit Rawchicken stored over ready to eat vegetables Raw shell eggs stored over cut fruit

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked meat held outside of the warmer at 114.9 degrees

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Beef defrosted in abox on the floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

The only hand sink is used for dishwashing

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

OCT 26

2017

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Milk expired 10-08-2017

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Missing sneeze guards

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked beef cooling on the counter without any means of refrigerator

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

The wash water was from a small container

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thawing without out running water

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Washing dishs in the same sink as meat where defrosting in the sink

3 pts Plumbing & Waste

*19 Plumbing System Construction

Salad bar waste water dripping into a bucket

OCT 18

2017

PASS · 0 violations

OCT 5

2017

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*19 One Inch Air Gap

Ice makers are missing an air gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over coooked foods

1 pts Other

*40 Reuse of single service articles

JUN 8

2017

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair openings in the ceiling tiles

2 pts Sanitation

*32 Damaged Equipment

replace/repair air gaskets inside the reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

renew your City of Dallas Registered Food Service Manager Certificate

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine;moldy

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

baby roach observed in the kitchen area

show all 6 inspections →

NOV 4

2016

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shrimp stored next to raw beef on the bottom shelf.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp at 44.3 degrees F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal ice cream in a separate area away from food intended for customers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves for soda cans inside the reach in cooler

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs directly over food need shields

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

LOS GARCIA'S RESTAURANT

Pass Jul 2023