APR 27
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FONDITA LA PECOSA.
BEAT. 47/100
10788 HARRY HINES BLVD #A-5 · BACHMAN LAKE, DALLAS
Last inspected April 27, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
39
includes 15 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Approved Food Contact Equip.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
78.5 degrees
*10 Chlorine sanitizer concentration, minimum temp.
OCT 72018PASSED8 violations6 CRITICALDETAILS
OCT 7
2018
PASSED
8 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 48.9 degrees - top of the point of usage refrigerator
*31 Handwashing lavatory - accessible
*46 A ware washing sink not used for hand washing or dumping mop water
*35 Hair Restraints effective
Beard nets missing
*18 Toxic items used according to law
Home style pest control products used by operator
*32 Equipment and Utensils Multiuse Materials durable
Single service cups used for scoops
*15 Contact RTE Products w/ Bare Hands
Cooked tortillas
*01 Cooling -- within 2 hours, 135-70øF
Cooked green tomatoes at 91.1 degrees
APR 82018PASSED6 violations1 CRITICALDETAILS
APR 8
2018
PASSED
6 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
Home style refrigerator Bare plywood for food contact surfaces Contact papaer for food contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
OCT 52017PASSED6 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerators
*32 Approved Food Contact Equip.
Wooden table
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw food stored over cooked foods
*02 Cold Hold (41øF/45øF or below)
Ham held at 68.1 degrees in a non working refrigerator
APR 132017PASSED3 violations2 CRITICALDETAILS
APR 13
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 52.6 degrees F
*36 Cloths in-use for wiping between uses stored
cloth stored under the cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to an open container of salsa in the reach in cooler
show all 6 inspections →
OCT 132016PASSED6 violations2 CRITICALDETAILS
OCT 13
2016
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored next to raw chicken in ric.
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 compartment sink.
*36 Cloths in-use for wiping between uses stored
do not store cloths underneath the cutting boards.
*22 Handlers-Certificate Not On Site
all food employees must have a valid food handler permit as of September 1, 2016.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed a roach in the ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →